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Caribbean Coffee Offers a Taste of the Tropics
Colombian coffee's popularity is no secret, but many countries
in and around the Caribbean also produce this popular bean. Most
coffee-growing islands in the Caribbean, however, do not produce
quantities large enough to export on a wide scale,...
Coffee and Depression: Coffee as an Antidepressant! What?
Coffee and Depression: When you grab that morning cup of java, you’re probably not thinking of it as an antidepressant. You’re just trying to get that morning pick me up to get your day going. However, recent studies have shown that java really...
Gourmet Flavored Coffee: Exotic flavors of life!
Gourmet flavored coffee lovers just don't seem to get enough from their coffee desire! The variety of exciting flavoring agents that are added to gourmet coffee enhances the regular coffee taste. These flavors impart more distinctness and fullness...
Maxwell House Coffee History
Maxwell House Coffee History: Legend has it that in 1907 President Teddy Roosevelt visited Maxwell House, the prestigious Nashville hotel and after finishing a cup of their namesake coffee, he declared it was, "good to the last drop." At least that...
“WOMEN…Wake Up, Smell and Drink Some Coffee…Fourteen ways to succeed through networking”
Feel like you need more contacts to expand or start your business and don’t know how to make those important connections? There’s an easy answer to your dilemma…drink coffee!!! No, not in your kitchen; but at the myriad networking opportunities...
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Campfire Coffee Recipes
Want to know a few secrets to making a good cup of campfire coffee? There are lots of recipes for making coffee in a plain pot over a campfire or for your camping coffee pot. Try a few varieties to see what suits your taste the best. Here are a few good recipes to get you started so your morning or evening brew tastes good every time.
Traditional Campfire Coffee Recipes
Recipe 1. Bring two quarts of water to a good, rolling boil in a camping coffee pot. Take it from the fire and add 2 handfuls of fine ground coffee. Keep in mind that whoever makes the coffee will change the results of this traditional recipe. Steep for 4 minutes. The secret to good campfire coffee is adding a few tablespoons of cold water to the mixture after steeping. This settles the grounds to the bottom. Then pour slowly to keep as many grounds out of your cup as possible.
Recipe 2. Add 6 teaspoons of ground coffee into a camping coffee pot, and pour 3 pints of cold water over the grounds. Put the pot on the fire and bring it to a boil. Take it off the heat and let steep for 3 minutes. Don't forget the secret. Add those few tablespoons of cold water to the mixture after steeping to settle the grounds. This makes about 6 cups
of good campfire coffee.
Campfire Perculator Coffee Pot
Recipe 3. This is the most common method of making campfire coffee. Start with 1½ tablespoons of coarsely ground coffee for each 6 oz of water when using a perculator coffee pot. Here is a trick if you end up with grounds in your coffee. Poke a hole in a regular coffee filter and put it in the perk basket. Watch the percolator for the coffee color. The longer it perks the stronger your coffee will be. A perculator coffee pot takes practice but they make great campfire coffee.
Good Tip
If you use unpleasant lake, well or tap water your coffee will never taste very good. Coffee is 98% water so using good water will make all of difference in good or bad coffee. Bring good water with you and you will enjoy your campfire coffee a lot more.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved.
About the Author
This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html
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