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Coffee: A Historic Beverage, And A Great Holiday Gift
Ah, coffee... a fantastic dark beverage that wakes us up in the morning. For some of us, it keeps us up during the day, or for late night study sessions. We drink it out of habit, we drink it from addiction, we drink it for flavor; whatever the...
Coffee History
Coffee - THE Drink of Choice Did you know coffee is the most consumed beverage in the world. How did coffee get this ranking? What country first figured out coffee was safe for consumption? When was the first drink of coffee prepared? Where did the...
Home Coffee Roasting – Makes all the difference
Go Ahead---Have Some Coffee--- It’s Not JUST COFFEE Anymore! As I sit here one the deck with my daily morning cup of coffee, I realize… just a few years ago I’d have had a cup of dark strong, stovetop brew with some milk to ease the taste. No...
How Coffee is Decaffeinated
First, let's start with a really quick history. Coffee was first decaffeinated by Ludwig Roselius, a German coffee merchant, in 1905 after he received a coffee shipment that had gotten soaked during a storm at sea. He experimented with the...
What is Fair Trade Coffee and Why Should We Buy It?
Today's society is very familiar with fair trade coffee, yet it is unclear whether the true meaning behind the economic, environmental and social impact of purchasing and drinking it is understood. In order to comprehend the full impact fair...
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COFFEE AND A TIP
COFFEE AND A TIP
One of the challenges of multi-career marriages is allotting time for the family and for each other. Some years ago, Sherry and I began to realize this and decided to take steps to insure “our time” every day. So, we began going to a convenient place in the evening just to have coffee and to visit.
We found it a bit amusing (and a compliment to our 35-year marriage) when some of the staff at one restaurant thought we were having an affair because we would often arrive in separate cars.
One of the places we enjoy coffee and dessert is the Menger Hotel. Not only is it a beautiful place, but also their coffee is some of the smoothest.
I remember one particular evening at the Menger. After our waiter brought our check and walked away with my $20, I commented to Sherry that I had forgotten to have him bring me plenty of one dollar bills. I knew that after the tip I would still need money for school lunches the next morning.
We decided to see if the waiter knew his stuff. If, on our $10 check, he brought back two fives or a ten dollar bill, we would know he was not on the ball. He did not disappoint us. He brought me plenty of ones and we, in turn, were generous with our tip.
Since a large part of a barber’s income is from tips, I learned this lesson about making change a long time ago.
Certainly, a person ought to get the same quality service whether he chooses to tip or not. That’s a personal decision. But, if a person wants to tip, he shouldn’t be inconvenienced by having to ask for change.
Along this line, I’m constantly amazed at how some folks in business never “get it” on this point. Whether it involves tipping, being seated, paying, or any other aspect of doing business, it needs to be easy, convenient and uncomplicated for the customer. The benefit to those in business is that we’ll probably have more business and make more money.
But, there is another benefit. It is the satisfaction of knowing one is a true professional who treats others as he/she wants to be treated. Such an approach is almost irresistible in business, in relationships – and in marriages.
BARBER-OSOPHY: Always seek to make life a little easier for others.
Copyright 2004, Sumerlin Enterprises.
Permission is granted for you to copy this article for distribution as long as the above copyright and contact information is included. Please reference or include a link to www.barber-osophy.com.
About the Author
Terry L. Sumerlin, known as the Barber-osopher, is the author of "Barber-osophy," is a columnist for the San Antonio Business Journal and speaks nationally as a humorist/motivational speaker.
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