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Effective Coffee Enema Recipe for Detoxification
Check out this all natural coffee enema recipe when it comes to decreasing the natural toxins found in your system. You should choose a special organic, fully caffeinated brew designed specifically for use in enemas. Though some people do, you will...
History of Coffee Timeline!
In the Beginning: In the Coffee Timeline, myth has it that roughly around the ninth century an Abyssinian goat herder named Kaldi discovered some of coffees stimulant properties. History of Coffee Timeline: An unusual timeline of coffee and...
History of Nescafe Coffee
If necessity is the mother of invention then profit may be the mother necessity. As the Great Depression gripped the United States in the 1930’s and coffee sales plummeted there was a definite need for the coffee growers to find new ways to sell...
Pure Kona Coffee
Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. This area is approximately one mile wide by thirty miles long. It...
Secrets of Coffee Roasting, De-Mystified
I started my coffee roasting career as a home roaster. Getting started was easier than I thought. And as I did so, it occured to me how a relatively simple concept, roasting coffee beans, has been made to appear to be an arcane art, with a variety...
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Dessert - Cognac Coffee with Sesame Wafers
Cognac Coffee
1 Pot Strong Coffee or 1 shot espresso per person
Cognac, ¼ Cup per cup of coffee
Ground Cardamom, ¼ tsp per cup of coffee
Ground Cinnamon, ¼ tsp per cup of coffee
1 Cup Heavy Cream
¼ Cup Confectioner's Sugar
1 tsp Vanilla Extract
Whip heavy cream until soft peaks form, and then add in the
confectioner's sugar and vanilla. Continue whipping until stiff
peaks form.
Pour one cup of strong coffee or espresso for each person; add
to each cup ¼ cup Cognac, ¼ tsp. ground cardamom, and ¼ tsp.
ground cinnamon. Top each cup of coffee with whipped cream and
serve with cooled Sesame Wafers.
Sesame Wafers
¾ Cup Softened Butter
1½ Cups firmly packed, light brown sugar
1 tsp. Vanilla
1 Egg
1 Cup Toasted Sesame Seeds (seeds can be toasted in a 350° oven
for 15-20 minutes)
1¼ Cup Flour, sifted*
¼ tsp. Baking Powder
¼ tsp. Salt
Cream together butter and sugar. Add vanilla and egg, beat
until well blended. Stir in
sesame seeds.
In a separate bowl sift* together flour, baking powder and salt;
stir into the cream mixture. Drop by teaspoonfuls 2 inches apart
onto greased cookie sheet.
Bake at 375° for about 5 to 6 minutes. The cookies should be
lightly browned around the edges and crispy. Cool immediately on
wire racks.
The sesame wafers can be drizzled or dipped in melted dark
chocolate for an added richness.
*Sifting the flour is not a required step. I usually do not sift
my flour unless it is old most flour today produces good results
without sifting. I included this step because it will yield a
finer texture if you sift your flour.
About the author:
Shauna Hanus is a gourmet cook who has launched the Recipe of
the Month Club. The Recipe of the Month Club is the perfect gift
for all the people on your list who love to cook. With the
Recipe of the Month Club you can give 3, 6 or 12 months of new
and exciting gourmet recipes as a gift for Christmas, Hanukah or
birthdays to all the cook-aholics in your life. Find out more at
http://www.cookbookaddict.com
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| Equal Exchange: Fairly Traded Coffee, Tea & Chocolate |
| Dedicated to fair trade with small-scale coffee farmers in the developing world. |
| www.equalexchange.com |
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