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Coffee Drink Basics
When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few. Sometimes knowing what to order can be overwhelming unless you know what you are getting. After all,...
Coffee Makers
If you are a gourmet coffee drinker, you may want to opt for the convenience of your own coffee maker . After all, who wants to get up early and run out to buy a cup of fresh coffee each and every morning? It is so much more enjoyable to sit and...
Espresso Coffee Maker: For that smooth and tempting cup of frothy espresso!
The espresso coffee maker is a unique coffee-making machine. It specializes in serving just the perfect cup of rich, creamy and frothy Italian coffee drink named espresso that is just so irresistible! The brewing technique implemented to make...
History Of The Coffee And Espresso Machines
A large percentage of the population loves to drink both gourmet coffee and espresso drinks. We are all aware of the fact that coffee and espresso provide a boost of energy and they also warm your body up on those cold winter days. Most, however,...
How to Find the Right Coffee Maker
It's unbievable, but when you start your search for a new coffee maker, you will find a huge variety to choose from. The first step in choosing the right one is deciding what type you want. This depends on what kind of drinks you want to prepare....
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Dessert - Cognac Coffee with Sesame Wafers
Cognac Coffee
1 Pot Strong Coffee or 1 shot espresso per person
Cognac, ¼ Cup per cup of coffee
Ground Cardamom, ¼ tsp per cup of coffee
Ground Cinnamon, ¼ tsp per cup of coffee
1 Cup Heavy Cream
¼ Cup Confectioner's Sugar
1 tsp Vanilla Extract
Whip heavy cream until soft peaks form, and then add in the
confectioner's sugar and vanilla. Continue whipping until stiff
peaks form.
Pour one cup of strong coffee or espresso for each person; add
to each cup ¼ cup Cognac, ¼ tsp. ground cardamom, and ¼ tsp.
ground cinnamon. Top each cup of coffee with whipped cream and
serve with cooled Sesame Wafers.
Sesame Wafers
¾ Cup Softened Butter
1½ Cups firmly packed, light brown sugar
1 tsp. Vanilla
1 Egg
1 Cup Toasted Sesame Seeds (seeds can be toasted in a 350° oven
for 15-20 minutes)
1¼ Cup Flour, sifted*
¼ tsp. Baking Powder
¼ tsp. Salt
Cream together butter and sugar. Add vanilla and egg, beat
until well blended. Stir in
sesame seeds.
In a separate bowl sift* together flour, baking powder and salt;
stir into the cream mixture. Drop by teaspoonfuls 2 inches apart
onto greased cookie sheet.
Bake at 375° for about 5 to 6 minutes. The cookies should be
lightly browned around the edges and crispy. Cool immediately on
wire racks.
The sesame wafers can be drizzled or dipped in melted dark
chocolate for an added richness.
*Sifting the flour is not a required step. I usually do not sift
my flour unless it is old most flour today produces good results
without sifting. I included this step because it will yield a
finer texture if you sift your flour.
About the author:
Shauna Hanus is a gourmet cook who has launched the Recipe of
the Month Club. The Recipe of the Month Club is the perfect gift
for all the people on your list who love to cook. With the
Recipe of the Month Club you can give 3, 6 or 12 months of new
and exciting gourmet recipes as a gift for Christmas, Hanukah or
birthdays to all the cook-aholics in your life. Find out more at
http://www.cookbookaddict.com
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