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American Coffee
American coffee? Technically there is no such thing, at least
none that is grown in North America. There is such a thing as
the American coffee consumer which might as well be an
institution all their own for it's their money that drives...
Coffee is Health Food
That's right! Turns out that your daily cup of Joe is rich in health giving anti-oxidents. Scientists now believe that coffee has the same benefits as eating a big, giant basket of vegetables and fruits, maybe even a couple of baskets. Recent...
Organic Decaf Coffees: Healthier Coffees
Enjoy a cup of Organic Decaf Coffees that is healthier and
equally invigorating as its caffeinated counterpart. Decaf
coffee is coffee whose caffeine content has been totally
stripped off through decaffeinating procedures. You can...
Roasting Coffees at Home
Roasting Coffees at home is a passion with many coffee
aficionados, and there are even societies, special interest
groups and online mailing lists dedicated to this hobby. But
with so many options for pre-roasted, pre-packaged...
The Amazing Discovery Of The Stimulating Influence Of Coffee.
Coffee is a drink produced from the coffee grains. It is
stimulating, because it contains caffeine. The use of the drink
of the coffee had its origin in Kaffa, Abyssinia, today
Ethiopia, when a shepherd called Kaldi observed that his goats
were...
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History of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge.
Spanish ships carried coffee plants and seeds to many remote areas of the world where coffee was not native but soon became central growing hubs. Descendants of Spanish conquistadors settled in Central and South America where they created huge plantations for growing Spanish coffee.
Coffee originally came to Spain with Turkish immigrants. Not much, if any, coffee was actually grown in Spain but they developed a method for roasting that produces very dark, almost black oily beans that make very strong coffee that is known as Spanish Roast, or Dark French Roast.
Spanish coffee growers in Latin America accounted for nearly half of all the coffee exported; however, most Spanish coffee served in Spain comes from Angola and Mozambique and is roasted dark to bring out the full flavor.
Coffeehouses in Spain are usually elaborate, elegant gathering places with high ceilings, ornate furniture and waiters in white shirts and
black ties. The customers are appropriately dressed and the atmosphere is somewhat reserved. Spanish coffee houses are quite different from other regions of the world where a casual, informal environment would be expected.
Early Arabic coffee traders tended to gouge the Spanish coffee merchants on pricing and the result was the highest priced cup of coffee in Europe. Portugal, Spain’s neighbor, had colonies in several coffee growing regions in Africa and sold coffee to the Spain at more reasonable prices, however the quality was not as good and some importers chose to pay the higher prices for the Arabian coffee.
Whether the Spaniards were the first to add alcohol to coffee is unknown, but this practice is very common in Spanish coffee houses even in the morning hours so it is possible. The familiar drink on cold afternoons does have its origin in the rich and elegant coffeehouses of Spain.
© Copyright Randy Wilson, All Rights Reserved.
About the Author
Randy works with his son on Ultimate Coffees Info. Randy owned and operated a very successful storefront/mailorder business from 1988 to 2003.
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