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And you thought coffee was bad for you!
I am sure that if you are a coffee enthusiast, you have heard this, but if not let me state it here. "Coffee is good for you!"
Recent research has shown that coffee is the number one source of antioxidants in the American diet. Antioxidants, are...
Coffee: A Historic Beverage And A Great Holiday Gift
Ah, coffee... a fantastic dark beverage that wakes us up in
the morning. For some of us, it keeps us up during the day,
or for late night study sessions. We drink it out of habit,
we drink it from addiction, we drink it for flavor; whatever
the...
Coffee and Health
Coffee and health used to be a controversed theme in the seventies. Nowadays, moderate coffee consumption is rather exonerated from its supposed negative long term effects upon health.
My mother used to be one of those persons who teaches her...
Flavored Coffee Beans & Coffee Flavoring Syrups
Many a coffee aficionado would turn up their nose at the thought of adding flavorings to their beloved black beverage. But, if you're not an aficionado, and you didn't pay exorbitant amounts of money for single-estate specialty coffee beans, then...
Organic Decaf Coffees: Healthier Coffees
Enjoy a cup of Organic Decaf Coffees that is healthier and
equally invigorating as its caffeinated counterpart. Decaf
coffee is coffee whose caffeine content has been totally
stripped off through decaffeinating procedures. You can...
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History of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge.
Spanish ships carried coffee plants and seeds to many remote areas of the world where coffee was not native but soon became central growing hubs. Descendants of Spanish conquistadors settled in Central and South America where they created huge plantations for growing Spanish coffee.
Coffee originally came to Spain with Turkish immigrants. Not much, if any, coffee was actually grown in Spain but they developed a method for roasting that produces very dark, almost black oily beans that make very strong coffee that is known as Spanish Roast, or Dark French Roast.
Spanish coffee growers in Latin America accounted for nearly half of all the coffee exported; however, most Spanish coffee served in Spain comes from Angola and Mozambique and is roasted dark to bring out the full flavor.
Coffeehouses in Spain are usually elaborate, elegant gathering places with high ceilings, ornate furniture and waiters in white shirts and
black ties. The customers are appropriately dressed and the atmosphere is somewhat reserved. Spanish coffee houses are quite different from other regions of the world where a casual, informal environment would be expected.
Early Arabic coffee traders tended to gouge the Spanish coffee merchants on pricing and the result was the highest priced cup of coffee in Europe. Portugal, Spain’s neighbor, had colonies in several coffee growing regions in Africa and sold coffee to the Spain at more reasonable prices, however the quality was not as good and some importers chose to pay the higher prices for the Arabian coffee.
Whether the Spaniards were the first to add alcohol to coffee is unknown, but this practice is very common in Spanish coffee houses even in the morning hours so it is possible. The familiar drink on cold afternoons does have its origin in the rich and elegant coffeehouses of Spain.
© Copyright Randy Wilson, All Rights Reserved.
About the Author
Randy works with his son on Ultimate Coffees Info. Randy owned and operated a very successful storefront/mailorder business from 1988 to 2003.
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