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Choosing the Perfect Cup of Coffee
There used to be three choices for coffee lovers at their local
supermarket: Folgers, Maxwell House, or the store brand. But in
today's world of Starbucks and the countless imitators it has
spawned, how do you tell the difference between truly...
Coffee For Your Health
Go Ahead…Have Some Coffee… Many of us rely on coffee to get us going in the mornings, wake us up in the afternoons, and prepare us for that special business meeting. Go ahead, have a cup of coffee. It’s much healthier than you may be thinking right...
Heartburn and Coffee: Break the Connection
Doctors have always detected a connection between heartburn and coffee. It has almost become a part of common wisdom that coffee, wonderful drink that it is, is one of the main causes behind heartburn. One out of five coffee drinkers in the US...
Home Coffee Roasting – Makes all the difference
Go Ahead---Have Some Coffee--- It’s Not JUST COFFEE Anymore! As I sit here one the deck with my daily morning cup of coffee, I realize… just a few years ago I’d have had a cup of dark strong, stovetop brew with some milk to ease the taste. No...
Puzzle Rush - Five Great Games For Your Coffee Break
You want to kill a few minutes by playing a small, non-engaging puzzle game to which you can
come back later at any time, but you don't want to waste time digging the web to find a good one?
Look over here to find the best sellers which you can...
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History of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge.
Spanish ships carried coffee plants and seeds to many remote areas of the world where coffee was not native but soon became central growing hubs. Descendants of Spanish conquistadors settled in Central and South America where they created huge plantations for growing Spanish coffee.
Coffee originally came to Spain with Turkish immigrants. Not much, if any, coffee was actually grown in Spain but they developed a method for roasting that produces very dark, almost black oily beans that make very strong coffee that is known as Spanish Roast, or Dark French Roast.
Spanish coffee growers in Latin America accounted for nearly half of all the coffee exported; however, most Spanish coffee served in Spain comes from Angola and Mozambique and is roasted dark to bring out the full flavor.
Coffeehouses in Spain are usually elaborate, elegant gathering places with high ceilings, ornate furniture and waiters in white shirts and
black ties. The customers are appropriately dressed and the atmosphere is somewhat reserved. Spanish coffee houses are quite different from other regions of the world where a casual, informal environment would be expected.
Early Arabic coffee traders tended to gouge the Spanish coffee merchants on pricing and the result was the highest priced cup of coffee in Europe. Portugal, Spain’s neighbor, had colonies in several coffee growing regions in Africa and sold coffee to the Spain at more reasonable prices, however the quality was not as good and some importers chose to pay the higher prices for the Arabian coffee.
Whether the Spaniards were the first to add alcohol to coffee is unknown, but this practice is very common in Spanish coffee houses even in the morning hours so it is possible. The familiar drink on cold afternoons does have its origin in the rich and elegant coffeehouses of Spain.
© Copyright Randy Wilson, All Rights Reserved.
About the Author
Randy works with his son on Ultimate Coffees Info. Randy owned and operated a very successful storefront/mailorder business from 1988 to 2003.
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