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America’s Coffee Culture Enters the New Java Millenium
The American coffee craze enters the new millenium.
As I sip my extra hot, nonfat vanilla latte I realize that my Chico State University days are now just a faded, distant memory. Seven years have passed and the late night cramming sessions...
Coffee Cupping For The Fun Of It
Coffee cupping is a method to compare the different characteristics of a coffee bean. Cupping lets us compare different coffees against each other to evaluate the uniqueness between them. This information can give us a better understanding of each...
Fresh Gourmet Coffee
Coffee is one of the most popular beverages in the world. It's rich, full-bodied taste is a daily necessity to millions of people. Of course, coffee is not only loved for its taste. The caffeine kick is needed by many to start the day. But if you...
Perfect Pot Coffee from Gabby Goodies
I had the pleasure of trying two flavors of Gabby Goodies Perfect Pot Coffee from Patty King (http://www.mygabbygoodies.biz/501). They are called perfect pots because the packages contain the perfect amount of coffee for one pot. Of course, you can...
Spice up your coffee!
(NC)—Top off that holiday meal with a twist on an old standard – coffee! Hamilton Beach, makers of the BrewstationTM coffeemaker, offers the following tips to help you spice up your holiday coffee.
• Serve coffee with cinnamon stick right...
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La Minita Coffee – It’s in the Green Beans
La Minita; Spanish for “The Little Gold Mine” says it all. La Minita is arguably the best coffee in the world and is sipped by the who’s who in the specialty coffee industry as well as by those of us who have access to it in our businesses. Similar to the wine industry, the best coffees are not always the most expensive. There are many factors involved in determining the final price of a coffee, unfortunately the quality of the bean is only one of them.
La Minita comes from the Tarrazu region of Costa Rica in Central America. This region has long been known for it’s quality coffee and remains one of the finest growing regions in the world. The La Minita Estate is located at the pinnacle of this region on a spur between two rivers 5700 feet above sea level. The farm actually has several “Micro Climates” within the farm which effect the crop in different ways. The meticulous way in which coffee is grown, pruned, fertilized, shaded, and weeded all add to the final product. Long before “Organic” was popular, this farm was using machetes to cut back weeds rather than chemicals. Long before “fair trade” was popular this farm was treating it’s employees with respect, providing dental and medical resources right on the farm, paying above local scale, providing household items at below cost prices, and encouraged a coffee workers association to promote fair, safe and equitable conditions.
When the “new crop” is in, samples are taken from each of the micro growing regions on the farm and cupped to determine the years mix. The pickers start at daybreak and finish picking about noon. The days harvest is measured from each picker then at a central pick up point and again at the mill. Every La Minita coffee bean arrives at the mill the same day it is picked which
is essential in producing the world’s best coffee. The milling process is more meticulous than other mills and the beans are watched at each stage of the preparation. When they have reached the point where most beans would be bagged up and exported, LaMinita enters its final stage. Every bean is looked at by trained coffee sorters who go over and over the beans removing any bean that may taint the final cup.
Unlike the other “exotic” coffees of the world, La Minita is in this category for one reason: QUALITY! I once spent a few days with a farmer from Jamaica who wanted to increase his crop. When he was told how to make his coffee better, he replied: “I can sell every bean I can grow for $17.00 a pound; all I want to do is get more production”. Unfortunately this is often the case in the exotics. Jamaican Blue Mountain, Hawaiian Kona and other exotics demand high prices but way too often do not deliver the cup. LaMinita sells for far less than Jamaican and Kona and is always a superb coffee at a reasonable price. Visit the La Minita web site at: www.laminita.com .
This article is written by Jim Cameron without the permission of La Minita and expresses only the opinions of the Author on what he believes to be the best value coffee in the world. To purchase this coffee green to roast at home, contact: www.u-roast-em.com . To purchase this coffee roasted, contact your local coffee roaster or coffee shop.
About the Author
Jim Cameron is a semi retired Specialty Coffee Roaster who now shares his love of coffee and his love of Costa Rica. His company in the USAsells these beans in raw "green coffee" form to the home roasting trade. He has a home and a small real estate business in the Southern Pacific side of Costa Rica on the OSA Peninsula.
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| Gevalia.com - Gourmet Coffee & Tea Collections |
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| Dunkin' Donuts Coffee | Buy Coffee Beans Online |
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| Over The Coffee |
| Top Ten Coffee Producing Nations Brazil Colombia Indonesia Vietnam Mexico Ethiopia India Guatemala Cote d'Ivoire Uganda. |
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| INeedCoffee - Monthly Caffeination Information |
| This coffee brewer guide is meant to assist buyer to choose the ideal single cup ... I found coffee paradise. The best coffee city is Auckland, New Zealand. ... |
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| Coffee Forums Coffee Discussion about Espresso, Coffee Beans and ... |
| Offers discussion boards for enthusiasts to talk about topics such as beans, espresso, machines, and cafes. |
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| Green Mountain Coffee Roasters: Organic, Fair Trade and Signature ... |
| Gourmet coffees and specialty coffee accessories and gifts. Shop online for Fair Trade and Organic coffee, single-cup coffee, decaf and flavored coffee, ... |
| www.greenmountaincoffee.com |
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| Equal Exchange: Fairly Traded Coffee, Tea & Chocolate |
| Dedicated to fair trade with small-scale coffee farmers in the developing world. |
| www.equalexchange.com |
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