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America’s Coffee Culture Enters the New Java Millenium
The American coffee craze enters the new millenium.
As I sip my extra hot, nonfat vanilla latte I realize that my Chico State University days are now just a faded, distant memory. Seven years have passed and the late night cramming sessions...
Gallstones and Coffee! Who Would Have Thought?
Many gallstones studies over the last twenty years have hinted at a relationship between consuming caffeinated coffee and a reduced risk of these issues, including cirrhosis of the liver, colorectal cancer, and gastrointestinal health. The...
Gourmet Coffee Beans - a Brief Overview
The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known more commonly as Robusta. Robusta tends to be higher in caffeine and can...
Gourmet Coffee: Coffee for the Connoisseurs
Take a sip of this sinfully pleasurable and intoxicating delight known as Gourmet coffee. You simply can't resist it. Let the tantalizing aroma and exotic flavors of the choicest Gourmet Coffee beans tickle your taste buds and elevate you to the...
Strawberry Rhubarb Coffee Cake
Bottom Layer: 1/2 cup butter or margarine 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup milk 2 eggs 1 teaspoon vanilla Cream shortening and sugar. Beat in eggs and stir in milk. Add dry...
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Treat Yourself to Kona Coffee.
The Hawaiian department of agriculture uses a grading system for it's kona coffee that takes in several factors, such as size, shape, and even the number of defects the beans have. Before being graded, Kona coffee is hand picked, pulped, dried and hulled. Then the system divides them into six categories, Extra Fancy, Fancy, Number 1, Peabody, Select, and Prime.
The Extra Fancy is the largest and has the least flaws. Followed by Fancy, No. 1, Select, and then Prime. The final category is the Peabody kona coffee bean. The top of the crop. Which is a tiny fraction of the kona coffee crop. The Peabody bean is rounded and oblong in nature whereas the rest of beans are flat on one side and curved on the other, making the Peabody kona coffee bean somewhat harder to find. You will find the Peabody delivers a more
concentrated flavor.
Hawaiian kona coffee is known throughout the world for its full-bodied flavor and wonderful pleasing aroma. The only true kona coffee is brought to us from the cool volcanic mountainous slopes of Hualalai and Mauna Loa. The coffee trees bloom after the dry winters of kona, and are harvested in the autumn.
Kona Coffee is sun dried, then personally roasted depending on preferred results and contrast in moisture of the beans. When you have roasting down to a fine art. Remember airtight containers are the best for keeping your kona coffee fresh, to enjoy down to your last cup.
About the author:
Mike Yeager
Publisher
http://www.my-coffee-4me.com/
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| Starbucks Homepage |
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| www.globalexchange.org |
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| This coffee brewer guide is meant to assist buyer to choose the ideal single cup ... I found coffee paradise. The best coffee city is Auckland, New Zealand. ... |
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| Gourmet coffees and specialty coffee accessories and gifts. Shop online for Fair Trade and Organic coffee, single-cup coffee, decaf and flavored coffee, ... |
| www.greenmountaincoffee.com |
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| Equal Exchange: Fairly Traded Coffee, Tea & Chocolate |
| Dedicated to fair trade with small-scale coffee farmers in the developing world. |
| www.equalexchange.com |
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