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Coffee Storage Myths; Freeze Your Fresh Roasted Coffee and Other Popular Misconceptions
So you are finally fed up with that bland black liquid, you once called coffee, brewed from the finest can of generic supermarket grinds. You are finally outraged at the price of a single cup of designer coffee shop coffee. It's now time to take...
Ganoderma Coffee: The Healthier Coffee!
Ganoderma coffee has arrived in a big way to rejuvenate the health and life of avid coffee loving Americans! Most of you are aware of the ill effects of excess caffeine consumption. But you just can't do without the regular dose of revitalizing...
History of Arabica Coffee
As you may have guessed, Arabica coffee gets its name from Arabia, the land of kings. When it comes to coffee, Arabica is definitely king. As legend has it, a goat herd named Kaldi discovered coffee on the Arabian peninsula around 500-600 A.D. He...
History of Coffee Timeline!
In the Beginning: In the Coffee Timeline, myth has it that roughly around the ninth century an Abyssinian goat herder named Kaldi discovered some of coffees stimulant properties. History of Coffee Timeline: An unusual timeline of coffee and...
Secrets of Coffee Roasting, De-Mystified
I started my coffee roasting career as a home roaster. Getting started was easier than I thought. And as I did so, it occured to me how a relatively simple concept, roasting coffee beans, has been made to appear to be an arcane art, with a variety...
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Treat Yourself to Kona Coffee.
The Hawaiian department of agriculture uses a grading system for it's kona coffee that takes in several factors, such as size, shape, and even the number of defects the beans have. Before being graded, Kona coffee is hand picked, pulped, dried and hulled. Then the system divides them into six categories, Extra Fancy, Fancy, Number 1, Peabody, Select, and Prime.
The Extra Fancy is the largest and has the least flaws. Followed by Fancy, No. 1, Select, and then Prime. The final category is the Peabody kona coffee bean. The top of the crop. Which is a tiny fraction of the kona coffee crop. The Peabody bean is rounded and oblong in nature whereas the rest of beans are flat on one side and curved on the other, making the Peabody kona coffee bean somewhat harder to find. You will find the Peabody delivers a more
concentrated flavor.
Hawaiian kona coffee is known throughout the world for its full-bodied flavor and wonderful pleasing aroma. The only true kona coffee is brought to us from the cool volcanic mountainous slopes of Hualalai and Mauna Loa. The coffee trees bloom after the dry winters of kona, and are harvested in the autumn.
Kona Coffee is sun dried, then personally roasted depending on preferred results and contrast in moisture of the beans. When you have roasting down to a fine art. Remember airtight containers are the best for keeping your kona coffee fresh, to enjoy down to your last cup.
About the author:
Mike Yeager
Publisher
http://www.my-coffee-4me.com/
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