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A Beginners Guide to Chinese Cookery
Introduction When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in...

About Moon Cakes
The eighth Chinese mid-lunar moon marks the Moon's birthday and is believed to be the only night of the year when the moon appears perfectly round. At the time of the Moon Festival, special moon-viewing parties are held with much wine and feasting,...

Barbecue For You
In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. In the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two...

Making Homemade Pasta for Dinner Tonight
Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. Ingredients for pasta 3 ½ cups sifted all-purpose flour 4 eggs 4 to 5 tablespoons water 1 tablespoon...

Safe Food Handling for the Holidays
Did you know that the turkey you thawed on the kitchen counter, instead of in the fridge, could now contain bacteria levels high enough to harm human life, even though you can't see, smell, or taste it? There's nothing better than a home...

 
Cooking Tip

You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.

Sound Familiar? Well here's a simple cooking tip to help get you started:

1. Abbreviations for Measuring

Tsp. = teaspoon Tbsp. = tablespoon, which equals 3 teaspoons C = cup.

Cooking Tip: Get a set of measuring spoons. The set will usually have 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon.

Dry measure cups look like little saucepans and can be leveled off with a knife or other straight-edged tool. They come in sets like the measuring spoons. Liquid measuring cups have ounce marking lines so you can measure however many ounces you need.

Cooking Tip: Some recipes require exact measurements to turn out right so learn to measure correctly.

2. Common Ingredients

Make sure you know what you need.

Cooking Tips: Baking powder and baking soda are not the same.

Ask the produce manager at the market about fruits and vegetables, the meat manager about cuts of meat.

When trying something new, buy ONE. You can always go back for more if it turns out well.

3. Common Terminology

Bake: Dry heat in the oven. Set oven control to the desired temperature while you're preparing the dish to be baked. Once the light that says it's heating turns off, the oven is at the proper temperature. Then put in the food--for best results, center it in the oven.

Boil: Heat a liquid until it bubbles. The faster the bubbles rise and the more bubbles you get, the hotter the liquid. Some recipes call for a gentle boil--barely bubbling--or a rolling boil--just short of boiling over. Watch so it doesn't boil over.

Braise: A moist cooking method using a little liquid that


barely bubbles on the top of the stove or in the oven. This is a good way to tenderize cheaper cuts of meat. The pan should be heavy and shallow with a tight-fitting lid to keep the liquid from boiling away. There's a lot that can be done for flavoring in your choice of liquid and of vegetables to cook with the meat.

Broil: Turn the oven to its highest setting. Put the food on broiler pan--a 2 piece pan that allows the grease to drain away from the food. In an electric oven on the broil setting only the upper element heats, and you can regulate how fast the food cooks by how close to the element you place it. Watch your cooking time--it's easy to overcook food in the broiler. Brown: Cook until the food gets light brown. Usually used for frying or baking. Ground beef should usually be browned (use a frying pan) and have the grease drained before adding it to a casserole or meat sauce.

Fold: A gentle mixing method that moves the spoon down to the bottom of the bowl and then sweeps up, folding what was on the bottom up over the top. This is used to mix delicate ingredients such as whipped cream or beaten egg whites. These ingredients just had air whipped into them, so you don't want to reverse that process by mixing too vigorously.

Simmer: Heat to just the start of a boil and keep it at that point for as long as the recipe requires. The recipe will usually call for either constant stirring or stirring at certain intervals.

Now you are ready to do the shopping and prepare that recipe that you've always wanted to try!

Happy cooking..
About the Author

Ronald Yip Please visit my website at: http://www.recipeslovers.com Visit Internet's Unique Market Place for Info Products at: http://www.alphasoft.cc/links/recipes.php

 

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Holiday Cooking Tips
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Content Menu
  • 101 things to do with a slow cooker

  • 10 convenient ways to eliminate food poisoning with your microwave

  • 10 critical ways to a perfectly food safe kitchen

  • 10 deadly bacteria that can get in your food and how to stop them from getting there

  • 10 dishes every new bride or groom must know how to make

  • 10 simple ways to safely store food

  • 10 smoky tips to bbq food safely

  • 10 spring cleaning tips for your kitchen

  • 10 things you need to know about indian spices and curry

  • 10 tips for grilling perfect seafood

  • 10 wide open tips for food safety in the great outdoors

  • 14 easy cooking tips for meat and poultry slow cooker recipes

  • 20 ways to add personality and punch to your cooking

  • 3 methods for perfectly melted chocolate

  • 3 non traditional ways to prepare your holiday turkey

  • 3 reasons why crock pot cooking is a great alternative to cooking the old fashioned way

  • 3 tips for giving a great gift

  • 4 reasons to grocery shop online

  • 50 less cooking

  • 5 easy chicken crockpot recipes

  • 5 easy steps for using a dry rub

  • 5 great recipes for thanksgiving

  • 5 ways to a perfect thanksgiving dinner

  • 6 steps to grill the perfect steak

  • 7 reasons to grow your own organic vegetable garden

  • 8 chinese new year food symbols for happiness prosperity and health

  • about how processing affect apricots

  • about moon cakes

  • about the nutrients in olives

  • adventures in cheese making walk this whey

  • affordable gourmet style recipes

  • after the latest help relating to cooking recipes

  • aga cookers

  • alfredo and who on earth was he

  • all about barbecue

  • almost harvest time with a hint of summer still in the air

  • almost pasta primavera

  • almost pasta primavera recipe

  • alternative sweeteners for sugar free desserts

  • always hungry but dont know what to make

  • amazing appetizer recipes make parties memorable

  • amazing chili recipe turned into nightmare

  • american fast food restaurants

  • andalucian cuisine a guide

  • angel of death cheese spread

  • angel of death cheese spread recipe

  • an angel of an ice cream cake

  • an introduction to thai food

  • aphrodisiac dinner date

  • appetizer cheese ball

  • appetizer cheese ball recipe

  • apple cheddar shortcake

  • apple cheddar shortcake recipe

  • apple cheese bread

  • apple cheese bread recipe

  • asparagus crepes

  • asparagus juice for cooking and nutrition

  • australian bbq recipes

  • autumn cooking great fall recipes and tips

  • avoiding fat for healthier eating

  • a beginners guide to chinese cookery

  • a brief history of the italian pizza oven

  • a chicken recipe for every occasion

  • a christmas with trifle

  • a cooks guide to cooking with onions

  • a divine one pot sweet stew for the holidays that you cant refuse

  • a divine one pot sweet stew for the holidays that you can t refuse

  • a list of must haves for any amateur cooks kitchen

  • a look at apron patterns

  • a look at personalized aprons

  • a new website for the home cook

  • a note to food manufacturers

  • a recipe for rye bread

  • bacon pre cooked vs traditional

  • bacteria and food borne diseases

  • bananas in performance

  • banish boring brown bag lunches

  • barbecue basics for all

  • barbecue beer can chicken

  • barbecue for you

  • barbecue islands taking your kitchen outside

  • barbecue sauce

  • barbecue sauce recipe

  • barbecue success with the rule of thirds

  • barbecue tandoori chicken

  • barbequed ribs kansas city style

  • barbeque basics

  • barbeque grilling has reached a whole new dimension

  • barbequing a fun and convenient way to make dinner

  • basic kitchen safety

  • basque cuisine

  • become a chef of your favorite restaurant

  • beef chicken fish no thanks

  • beef consomme with choux puffs

  • beef more than steaks

  • benefits of artichoke juice for one and all

  • benefits of making your own homemade baby food

  • best cookies chocolate chip oatmeal cookies

  • best cookies oatmeal crispies

  • best recipes chicken with apples

  • best recipes chocolate goody bars

  • best recipes ice cream cookie pizza

  • best recipes rum raisin cheesecake

  • better food

  • blue cheese omnivorous

  • boiling the test of a good cook

  • boneless prime roast recipe

  • braised assorted vegetables luo han zhai

  • braised fish in soy sauce hong shao yu

  • brazilian cuisine

  • bread pudding recipe

  • brinkman smoke n pit professional and grill king smoker reviewed

  • british cuisine

  • burmese shrimp cake recipe

  • buttermilk is healthier today than ever before

  • buying a barbeque grill

  • buying in bulk

  • buying storing and preparing apples

  • buying storing and serving cheese

  • caesar salad southwest style

  • cake pans

  • cake pans for crafting great cakes

  • caliente bistro ybor city

  • calling all singles cooking for busy lives

  • campsite meal planning and recipe

  • cantonese regional cuisine

  • captn salsas grill roasted yard bird

  • carrots a 40 calorie treat

  • cast iron hibatchi

  • celebrating diwali stir fry sauces for fast and festive foods

  • cheese serving guide

  • chefs studio on location in new orleans

  • chef phils brief introduction to cooking

  • chicken breasts with spicy rub

  • chicken korma

  • chicken recipes that everyone enjoys

  • chicken stock

  • chicken tetrazzini

  • chicken with white wine pasta

  • chili recipe

  • chili recipe a red chili nightmare

  • chinese cooking sauces spices

  • chinese cooking special ingredients

  • chinese cooking utensils

  • chinese cuisine whats in a name

  • chinese dumplings on chinese new year

  • chinese eight treasure rice pudding

  • chinese food

  • chinese recipes so easy and so impressive

  • chips dip dessert style

  • chocolate covered espresso beans nuggets of sweetness

  • chocolate is good for you

  • chocolate tasting techniques

  • choosing a user friendly cookbook 7 tips

  • choosing foods for your special event

  • choosing fruits and vegetables for a healthy diet

  • choosing mail order gourmet meat cuts

  • choosing the best ice cream maker

  • choosing the correct gourmet supplies

  • chop till you drop

  • christmas cookies with the king arthur flour cookie companion

  • christmas cookie decorating 101

  • christmas recipes cakes tarts nos 4 of 7 date ginger cake

  • christmas recipes cakes tarts no 1 of 7 mincemeat marzipan tart

  • christmas recipes cakes tarts no 2 of 7 prune apple calvados tart

  • christmas recipes cakes tarts no 5 of 7 old mince pies

  • christmas recipes cakes tarts no 6 of 7 chocolate orange cake

  • christmas recipes cakes tarts no 7 of 7 christmas swiss roll

  • christmas recipes edible gifts no 1 of 8 florentines

  • christmas recipes edible gifts no 2 of 8 shortbread

  • christmas recipes edible gifts no 3 of 8 gingerbread decorations

  • christmas recipes edible gifts no 4 of 8 chocolate truffles

  • christmas recipes main dishes no 10 of 12 lamb with chestnut and tomato relish

  • christmas recipes main dishes no 11 of 12 glazed pork with fig stuffing

  • christmas recipes main dishes no 12 of 12 spinach and mushroom pancakes

  • christmas recipes main dishes no 1 of 12 crispy fish spaghetti

  • christmas recipes main dishes no 2 of 12 plaice with tomato and caper

  • christmas recipes main dishes no 3 of 12 smoked haddock spinach fishcakes

  • christmas recipes main dishes no 4 of 12 seafood paella

  • christmas recipes main dishes no 5 of 12 turkey meatballs with cranberry

  • christmas recipes main dishes no 6 of 12 turkey and mango curry

  • christmas recipes main dishes no 7 of 12 garlic poussins and kumquats

  • christmas recipes main dishes no 8 of 12 christmas pheasant

  • christmas recipes main dishes no 9 of 12 duck with cardamom sauce

  • cilantro for your health

  • clarifying butter

  • cleaning and storing your dutch oven

  • coffee makers for different coffee types

  • college cuisine

  • color your meals for optimal nutrition

  • come home to comfort food

  • comfort food trends bring us back to our roots

  • common abbreviations and terminology used in cooking

  • conquer florence italy

  • containers to store your food and keep sickness away

  • converting a recipe for your crockpot

  • converting a stovetop recipe to a crockpot recipe

  • cookie baking tips

  • cooking aprons an overview

  • cooking by moonlight

  • cooking by the seasons

  • cooking for a holiday crowd made easy peasy

  • cooking indian food at home where to start

  • cooking instructions for prime rib roast

  • cooking lesson seasoning cast iron like the pros

  • cooking lobster at home

  • cooking products for eating better with less fat

  • cooking roast prime rib on the grill

  • cooking tip

  • cooking tips

  • cooking versus raw diet

  • cooking with a crock pot

  • cooking with cast iron

  • cooking with fresh herbs

  • cooking with green tea

  • cooking with love just in time for valentines day

  • cookin with fresh herbs

  • cookware whats in it

  • cookware what you need and what you dont

  • cook from the heart not by the book

  • cool coffee

  • cool summer gazpacho

  • countdown to mealtime why low carb vegetarian meals will make your day

  • cowboy themed parties ring in fall with a yee haw

  • crazy about crockery

  • cream cheese mincemeat pie

  • create a family heirloom cookbook

  • create a romantic evening at home

  • crockpot cooking advantages and disadvantages

  • crockpot tips crockpot buying tips

  • crockpot tips dont forget the slow cooker

  • crock pot recipes for your turkey leftovers

  • cuban thanksgiving from our latin table

  • cucumber pork soup

  • cucumber salad recipes

  • culinary traditions of cuba

  • culinary traditions of france

  • culinary traditions of south america argentina

  • culinary traditions of the caribbean islands

  • curry a journey

  • cut the take out

  • delices de france a delicious way of cooking a culinary art

  • delicious vintage chocolate recipes for all seasons

  • determining if a wine is spoiled

  • detoxification by using juice diet therapy

  • different cuts of steak

  • discover how to eat healthier by eating more fruits and vegetables

  • does the sloppy joe have an origin

  • dont burn it roast it

  • do a dry rub first

  • do i really need to follow a recipe

  • do you ever search for quick recipes

  • do you know how many ways there are to eat a cat head biscuit

  • duck as a great alternative to turkey this holiday season

  • dutch oven cooking basics

  • easiest barbecue sauce

  • easing coughs naturally

  • easy christmas cookie recipes one recipe many variations

  • easy christmas cookie recipes one recipe with many variations

  • easy dinner recipes roast chicken and roasted root vegetables

  • easy dinner recipes roast chicken with roasted root vegetables

  • easy dishes for singles to make on thanksgiving

  • easy gourmet recipes you and i can do

  • easy no roll pie crust

  • easy summer salads lighter foods for a brighter summer

  • easy tasty chicken wing recipes

  • easy yummy recipes using cooked turkey

  • eating can be an adventure keep it interesting simple healthy and fun

  • eating edible flowers

  • eating history leeks

  • eating history the potato

  • eating history the way to a vikings heart is through his stomach

  • eat a variety of foods for a healthy lifestyle

  • eat well on a budget

  • ediths cake that thrilled the french

  • eggs a la gretna eggs a la regence

  • emerils potluck

  • emu adds flair to down home favorites

  • emu the natural alternativee for the backyard grill

  • enjoy the fall harvest with delicious squash recipes

  • epicures seven steps for healthy living

  • espresso brownie recipe

  • everyday low carb desserts

  • everything you ever wanted to know about the lobster

  • everything you want to know about the different salmon species

  • exotic dining classic indian dishes made simple

  • exploring world flavours in the comfort of your own backyard

  • family meals better for children easier for you

  • fast food takes its place

  • feeding a family on a budget

  • finding delicious cookie recipes

  • finding the best recipes

  • fire cracker italian sausage pasta

  • fish steaks make wonderful meals

  • five simply delicious holiday appetizers

  • florentine style

  • fondue 101 how to make cheese fondue

  • food allergies

  • food and drink what to expect in costa rica

  • food as medicine the tasty approach to better health

  • food health values

  • food lovers gift secrets

  • food poisoning an overview

  • food retailing or food entertainment

  • food safety is utmost important while handling or cooking food

  • french is back the new cuisine is trendy and french

  • french potato pancakes

  • french potato pancakes recipe

  • fresh fare from the food isle ireland

  • fresh fruit pico de gallo with cayenne whipped cream

  • fresh strawberries

  • from one cup coffee makers to smart refrigerators kitchen appliances catch up with the speed of life

  • frosty adventures at trader joes part i

  • frugal and easy thanksgiving recipes

  • frugal cooking with herbs

  • frugal menu planning getting started

  • frugal outdoor cooking

  • fruit phyto bars

  • fusion cooking blended cuisines

  • garam masala the spices of india

  • garlic a quick guide

  • garlic the ins and outs of buying slicing and dicing

  • gas bbq grills provide tasty meals

  • gas range and burners for all seasons

  • george foreman grill producer vs george foreman foods inc

  • german potato macaroni dish

  • getting the most from healthy fruits and vegetables

  • get in the spirits for holiday celebrations

  • get to grips with your wines

  • gianduia peaches

  • gingerbread cookies

  • give a fondue party

  • give a swiss fondue party

  • give me french fries with that shake

  • good cooks learn to smoke

  • good food bad food whats left to eat

  • good food bad food what s left to eat

  • gourmet a defining moment

  • gourmet cooking made easy holiday party ideas

  • gourmet gorging rafting the bruneau in idaho

  • gourmet sauces rubs and marinades give your bbq a gourmet kick

  • grandmas apple pie

  • grandmas sour cream cookies

  • grandma hystads recipes cooking cleaning tips bar mixes

  • gratitude and great time savers for thanksgiving

  • greek food

  • green tea brewing guide

  • grilled club sandwiches

  • grilled lamb shashliki

  • grilling hamburgers and sittin on an old ice cream freezer

  • grilling tips get the most from your grill

  • grilling tuna steak for a simple gourmet meal

  • grilling vs barbecue

  • grill your steak the right way

  • growing your own salad

  • guide to bunn coffee makers

  • gyokuro cheesecake recipe

  • hans is author of steaks seafood and

  • healthy cooking for those with little time

  • healthy eating shopping list

  • healthy fondue a guide to making broth and hot oil fondues

  • healthy seafood recipe

  • healthy seafood recipie

  • heart healthy baslamic vinegar salad

  • helens fantastic fishcake recipe

  • helens homemade sheperds pie

  • helens non lethal chili sauce

  • helens pan fried seabass

  • helens rustic mash potato recipe

  • helens summerstyle leg of lamb

  • herbs and spices the essence of flavor

  • herb silhouette potato chips

  • he bao eggs small bag eggs

  • hire a personal chef for a dinner party

  • holiday ham tips for choosing

  • holiday leftover ideas

  • homemade baby food

  • homemade beef jerky

  • homemade christmas gifts from the kitchen make your own holiday gift baskets

  • homemade cinnamon rolls from scratch in 2 hours or less

  • homemade cinnamon rolls in 2 hours or less

  • homemade whipped cream

  • honey dijon glazed ribs

  • hosting a dinner party hire a personal chef

  • hot and spicy chick peas vegetarian recipe

  • hot trend in entertaining

  • how to begin wine collecting

  • how to be creative when you are cooking

  • how to buy store and prepare apricots

  • how to carve a turkey

  • how to choose a quality cookware set

  • how to choose low fat high fiber foods for a healthy diet

  • how to choose the leanest cuts of meat for healthy eating

  • how to choose the proper cooking oil

  • how to cook a lobster

  • how to cook a really crispy duck or chicken

  • how to cook for a healthier you

  • how to cook for a vegetarian this holiday season

  • how to cook hot oil fondue

  • how to cook perfect pasta everytime

  • how to cook turkey on natural gas grills

  • how to cook without water

  • how to create the perfect backyard barbeque

  • how to cut a cake

  • how to deep fry a turkey

  • how to design the ideal kitchen

  • how to easily make sourdough french toast like cracker barrel

  • how to eat well on a tight budget

  • how to enjoy the season easy tips and delicious recipes

  • how to get the fresh juices you need

  • how to grill the perfect steak

  • how to host a memorable july 4th barbecue and have fun too

  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

  • how to make a cajun roux

  • how to make a seductive chili

  • how to make a tantalizing white lightening chili

  • how to make a traditional spanish tortilla

  • how to make beer

  • how to make chipotle chiles at home

  • how to make pumpkin puree

  • how to make sausage and cornbread cabbage rolls

  • how to satisfy summer time fresh tomato cravings today

  • how to select and prepare shrimp

  • how to shop smart for a healthy lifestyle

  • how to stay sane on turkey day

  • how to teach your children to cook

  • how to throw a fondue party

  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

  • indian tandoori cooking

  • indoor grills featured in steven raichlens newest book

  • indoor grills featured in steven raichlen s newest book

  • information on raw juice therapy

  • instant fondue just heat and serve

  • in grandmas kitchen part i

  • in praise of the humble salad

  • is this the year to simplify christmas dinner

  • is your cookware poisoning you

  • is your italian olive oil really italian

  • is your recipe safe

  • italian cuisine a trip to the island of sardinia

  • italian cuisine in the heart of tuscany

  • italian cuisine more than pasta

  • italian minestrone soup

  • italian osso bucco recipe

  • italian prosciutto and cantaloupe appetizer

  • italian recipes how about a dinner in rome

  • italian sweets

  • i need some pots and pans to cook in what should i buy

  • jack daniels tips for the summer grill

  • jamaican jerk chicken

  • japanese cuisine

  • just like kfc potato salad well almost try this delicious copy cat on your family and see if they can tell the difference

  • kicking up the flavor of vegetables with dry rubs

  • kids party food

  • kid friendly pizza party recipe

  • kid recipe

  • kid recipes

  • kitchen design understanding the work triangle and kitchen layouts

  • kitchen equipment the right tools

  • kitchen knives why its important to test drive before buying

  • kitchen pantry

  • kitchen pantry a cooks secret weapon

  • kitchen survival recipe guide

  • kitchen survival shopping for ingredients

  • knowledge and creativity

  • learn everything about seafood

  • lets have a barbeque party

  • light calorie cooking how to cook low calorie foods which still taste fantastic

  • like an extra virgin

  • lobster was not always the king of seafood

  • looking for a great italian meatball recipe

  • lose weight with this healthy lean chicken salad recipe

  • losing weight during the holiday season

  • low carb 1 2 3

  • low carb christmas enchiladas

  • low fat low cholesterol baked tortilla chip with a mango salsa dressing

  • making a perfect spanish tortilla

  • making delicious fish and seafood part of your healthy diet

  • making do with less in the kitchen

  • making hamburger recipes is easy and fun

  • making homemade pasta for dinner tonight

  • making incredible sauces at home

  • making spanish paella the easy way

  • maple flavored smoked turkey

  • maximizing flavor and moistness in your holiday bird the perfect turkey

  • mays featured holidays and recipes

  • ma po tou tu bean curd with chili sauce

  • meal planning help meal one

  • memories and the comforts of food

  • meringue made simple

  • mexican family night menu

  • middle eastern cuisine

  • more joys of soy

  • more mead mlord irelands medieval banquets

  • mouth watering memphis style pork ribs

  • must haves for any at home chef

  • my barbecued chicken recipe

  • my cherry swirl cheesecake bake contribution

  • my mothers recipe box

  • my waffle iron

  • m ms royal orgasmic delight

  • m m s royal orgasmic delight

  • nature always right cooks never

  • need a new recipe

  • new york style cheesecake recipe

  • no holds barred kids cooking

  • nutrients and benefits of asparagus

  • oakcakes recipe

  • oatmeal apple raisin muffins

  • oil or butter they are both fat

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