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Chop Till You Drop
You use it everyday in the Kitchen. If not looked after it can make you sick - And yet you probably never give it a second thought.
The Chopping Board is a large board you use in the kitchen for chopping, cutting and preparing food on.
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Comfort Food Trends Bring Us Back to our Roots
Comfort food. It even sounds warm and welcoming - like cuddling up by the fire on a cold winter day. Comfort food trends have seen a real resurgence in recent years and our desire for comfort food seems to be holding strong. So what is comfort food?...
How to Cook A Lobster
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing. No wonder the miserable creatures go red. They’re mad as hell. What a way to...
Kitchen Survival: Shopping for Ingredients
You've read your recipe. Now it's time to go shopping for all
the ingredients to create your culinary masterpiece.
Make a list of what you need. Do you have any ingredients in
stock? Do you have enough for your recipe? Are the...
So You Want To Go To Culinary Art School?
I'm guessing if you're readiing this you might already have an interest in or be attending a culinary art school. Perhaps you're interested in starting a catering business, working in food research and development, or as a food critic, a culinary...
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All About Barbecue
Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking with a flame, there is a difference between barbecue and grilling. Both are great but true barbecue requires sauce added to the direct flame method. Barbecue normally takes five or six hours of basting at a low temperature. Typical temperature for a barbecue is about 200 degrees.
Most people today think barbecue, they think of hamburgers and hot dog. Or you might also think of a big, fat juicy steak. The term barbecue has come to refer to both the food item and the act of cooking it. If you have a get together with family friends and cook food on the barbecue, you might refer to the event itself as a “barbecue”. These barbecues are very popular with people all over the country. No matter where you live, it is a great way to get together with friends and family and eat some really great food.
So just where did the idea of the social barbecue come from? Well, there are many different theories about where it originated. The states of Texas, Virginia, North and South Carolina and Georgia all have claims to the barbecue. Now if you look into the history of the barbecue, you will see that each state has a different barbecue method and each unique technique means that each could have their own claim to the original barbecue.
However, every
barbecue lover knows that there is nothing like the original Texas BBQ sauce. This famous barbecue sauce has a sweet tomato flavor that is thick and delicious. It also contains special seasonings and dry rub mixtures that are added to the meat before it is barbecued.
Now if you get a southeast barbecue sauce like that found in Georgia, it is slightly different from the Texas BBQ. The sauce is thinner and has more of a vinegar taste. The meat that is used is more commonly pork instead of beef. You also see a lot of barbecues being done in “barbecue pits” or enclosures so that heat and smoke can help cook the meat.
Everyone that barbecues comes up with their own technique, their own “secret formula” and their own favorite barbecue sauce. You may discover your own. Whether you prefer a Midwest or southeast BBQ flavor or even a combination of different ones, you will have fun discovering your own taste and the fun and socialization you get from having a barbecue. So the next time you are at a barbecue or hosting one of your own, spark some conversation by asking people if they know the difference between barbecue and grilling or Texas BBQ sauce and Georgia sauce.
About the Author
Laura Kjer is the owner of Shop Barbecue, Inc. which is a premier source of information about Barbecue. For more information, go to: http://shopbarbecue.com
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips - food cooking tips, kitchen tips |
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foodies.com, Cooking Tips, Advice and How Tos |
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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