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Christmas Recipes: Main Dishes. No.2 of 12 - Plaice with Tomato and Caper
Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Calories per serving: 340 Not suitable for freezing Christmas Recipe Ingredients: * Plaice fillets, 8 (550 g, 1.25 lb) * Black Olive Paste, 75 g (5 tbsp) * Dry white...
Coffee Makers For Different Coffee Types
There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favourite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have universal appeal. But if you have ever travelled you...
Cooking for a Holiday Crowd Made Easy (Peasy)
ARA) - The holidays. A time for loads of family, gifts and good cheer. Unfortunately, the holidays also can be a huge headache when it comes to cooking a holiday dinner for a house filled with people. Plus, you’re probably sick to death of turkey...
Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French...
Olive Varieties
Olives no longer come only in a can or jar waiting to be slid onto a child’s fingers or dropped into an awaiting martini. Gourmet olive varieties are widely available and come in an array of flavors. Here are ten of the more common varieties of...
 
Barbecue For You

In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. In the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two different types. True barbecue requires a sauce. If not, you are just grilling. While both are good, barbecue involves slowly cooking the meat with low temperature for hours.

When you think about going to a barbecue, you probably think of yummy, juicy food such as hamburgers and steak or even a good hot dog with all the fixins’. The term barbecue does not only refer to the food but also to the event itself. The act of gathering together with friends and family to enjoy good food, drinks and a great time has been an honored tradition for generations. It doesn’t matter where you live or where you are from, the barbecue is a popular get-together.

So we all know that the barbecue is an honored American tradition but just where did it originate anyway? Well, there are several different states that each has their own claim to fame when it comes to the barbecue. Texas, Virginia, Georgia and the Carolinas all have stories about how the barbecue originated. If you look into the history of barbecues you will see that each of these states has a slightly different method of barbecuing so they very well could have all come up with it. Wherever the idea came from, it took off really fast.

If you love barbecue, then you


know a staple of the successful barbecue is a great barbecue sauce. There are different types of sauces but the original Texas BBQ is famous for it’s thick sweet tomato flavor. In Texas, they also enjoy using a dry-rub seasoning on the beef before it is barbecued.

Southeast barbecue sauce is slightly different. If you get BBQ sauce in Georgia it will likely be thinner and with more vinegar. Another difference in the barbecue is that instead of beef, they use more pork. You will also see barbecue pits used often. This method “smokes” the meat giving it a great smoked in flavor. Pit barbecues are very popular and leave you with great tasting meat.

Your family likely has their own barbecue secrets and they might be passed down from generation to generation. You might have your own secret BBQ sauce recipe. Your family may have a slow cook method for beef or pork or maybe you enjoy both. Whatever type of barbecue you like, there is no doubt that families and friends love it and it will stick around for many more years to come.


About the Author: Laura Kjer is the owner of Shop Barbecue which is a premier source of information about Barbecue. For more information, go to: http://shopbarbecue.com

Source: www.isnare.com

 

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