|
|
|
3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F.
Be sure to leave...
Green Tea Brewing Guide
Green tea is believed to have many healthful benefits. If you have ever tasted a good cup of green tea it can be reviving and delicious. However the delicate nature of this tea does demand a certain watchful eye when preparing it. Here is an easy to...
Making Hamburger Recipes is Easy and Fun
When I was a kid Wimpy from the old Popeye cartoon show was one of my favorite characters because he expressed a deep love and obsession with hamburgers on a bun. Wimpy was always looking for hamburgers and wasn’t happy unless his plate was piled...
Potato and Spinach Quiche
10 oz. Package of frozen spinach (thawed)
4 strips of bacon
1 medium sized potato
2 shallots
4 eggs
¼ cup Milk
Salt
Pepper
½ cup Ementaller
Ready made pie crusts or use our Pate Brise recipe.
Preheat your over to 375F.
Bake...
Tips for Eating Healthy This Winter
(ARA) - It’s easy to eat right during the summer months with an abundance of fresh produce available from a wide variety of sources. But as winter rolls around, those juicy ears of corn are just a memory. That doesn’t mean, however, that you drop...
|
|
| |
|
|
|
|
|
|
Barbequing, a Fun and Convenient Way to Make Dinner
"There’s nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime. Whether you’re in your backyard or at you’re favorite camping site, barbecuing is a pleasure to be enjoyed by the whole family."
Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues aren’t just for cooking steaks and burgers anymore. With all the available barbecuing options it helps to know a few of the barbecuing terms and barbecuing utensils that are used.
Firstly, barbecues come in a wide variety of options; there are propane, natural gas and the standard barbecues for use with charcoal. Barbecues can come with range style one, two and four burner options along with rotisseries. There are even barbecues that have coolers built right into the bottom! Barbecuing has never been quite so convenient.
Accessories
When you’re using your barbecue it really helps to have the right utensils and barbeque accessories, this will make your barbecuing experience easier and more enjoyable. Long handled tongs, basting brushes and spatulas are quite helpful. Heavy-duty oven mitts can also be useful. Of course you don’t want to forget the proper wire brushes and scrubbers (crumpled foil even works well) to remove build-up, keeping your grill racks clean.
Foods that are tender such as fish, vegetables and some burgers can benefit from cooking in a special grill basket (this way you aren’t loosing any of your meal into the barbecue). There are also special racks available to be used with corn, potatoes, ribs and meat.
An excellent barbecue accessory is the grill wok, with this you can make you’re favorite stir fries and vegetable dishes; the wok has small holes throughout that allow heat and smoke to penetrate the food. Another great grill accessory is the grill pizza tray used mostly for grilled pizza. Other grill accessories include; the grill topper used for fish and vegetables providing an even cooking surface, which prevents foods from falling through the grill rack; you can never have too many skewers in assorted lengths which can be used with a skewer rack for grilling your favorite marinated vegetables and meats; smoker boxes for gas grills filled with soaked wood chips add a wonderful smoked flavor to foods. Lastly foil packets are available or simple tin foil to wrap foods, just remember that you may be sacrificing the grill and smoke flavors when foods are wrapped tightly.
Grilling Processes
After you have the utensils and proper grilling accessories needed for you’re barbeque experience you’ll want to familiarize yourself on the different types of grilling processes and terms to find the ones that work best for you and to know exactly what has to be done. To start, basting is probably the most familiar of barbecuing terms, a simple brushing with a seasoned liquid adding both flavor and moisture to your food. A brochette is just French for a kabob, or simply food cooked on a skewer. A glaze is a glossy, flavorful coating on food as it cooks as a result of regular basting.
Three very popular methods of barbecuing are the direct grilling, dry smoking and indirect grilling methods. Direct grilling is probably the most popular grilling used, it is when food is placed directly over
the flame. It is a fast method because of the intense heat and allows for browning on the outside of foods. This process works best for food requiring short cooking times such as burgers and steaks, you must remember to turn food over to allow cooking on both sides. The dry smoking method is achieved by placing a grill rack indirectly over the heat source with the barbecue lid down, this allows the flame to burn thus creating smoke which covers the food, giving you a smoky flavor. Lastly the indirect grilling is a slow process of cooking because of less heat, it is done by surrounding a drip pan with the coals and putting the food over the pan, so the hot air circulates around the food (similar to a convection oven). It is wise to check with your barbecue owner manual for indirect grilling specific to your barbecue, roasts work well with this method.
After you’ve acquired the barbecue and all the necessary cooking utensils and accessories you’re ready for the best part of barbecuing and that is the cooking of the food. Sauces, marinades and rubs are popular cooking ideas when barbecuing. Barbecue sauce can be said to define a great barbecue. Whether you use a little or a lot is a matter of preference. A sauce often includes sugar, honey or preserves, which can cause the sauce to burn when cooking; a suggestion is to brush your sauce on in the last five to ten minutes of cooking. There are a wide variety of sauces and glazes to be made ranging from apple butter barbecue sauce to raspberry piquant sauce.
Marinades are used for soaking your choice of meat, tofu or vegetables. The marinating both tenderizes and permeates the food with flavor, adding flavor and promoting crisp brown exteriors, changing an otherwise average dinner into a great one. Marinades are virtually fool proof and can be made in advance refrigerated in an airtight container for up to a week. The three basic ingredients in a marinade are; flavorings such as herbs, spices, sweeteners; oils which keep the food pliable and give a crispy crust; acids such as citrus juices, wines, vinegars and yogurts used to balance the sweetness. It is suggested to use the acids sparingly on fish and poultry, as they will soften the flesh when used.
A virtually fat free and easy way to add flavor to food is by using a variety of bold seasonings in a rub. The food is rubbed with spices prior to grilling, the rub transforms into a crunchy brown crust that seals in the juices and enhances the flavors of the food. The spices should be generously applied coating the entire surface of the food; the food should then be covered and put in the fridge for 15 minutes to 2 hours. Simplicity is the key for making rubs, salt and sugar are two of the main ingredients and the rest are up to you.
In summary, whatever your barbecuing specialty might be barbecues can be both a fun and convenient way to make dinner. Summertime needn’t be the only time of year that you’re barbecuing, if weather allows you can barbecue all year round. The options have never been more exciting, and the variety of foods and recipes never more abundant
Valerie Giles owns and operates Best BBQ Online, a resource web site featuring bbq grills, bbq smokers, weber gas grills, grill accessories and rotisseries, bbq recipes and marinades and patio heaters. Everything you need for the barbequing season. http://www.best-bbq-online.com Try some of our Mouth Watering Rotisseries Recipes.
|
|
|
|
|
| Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
| Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
| www.cdkitchen.com |
|
| Cooking Tips and Resources |
| Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
| www.kidshealth.org |
|
| All recipes – complete resource for recipes and cooking tips |
| Looking for recipes? You’ve come to the right place. Allrecipes has more than 40000 free recipes - all created, tested, reviewed and approved by home cooks ... |
| allrecipes.com |
|
| Cooking Tips - food cooking tips, kitchen tips |
| Foodreference.com - Cooking Tips Section Cooking and Kitchen Tips & Hints Measurements, Cooks Tips, Shopping Hints, Serving Recommendations ... |
| www.foodreference.com |
|
| foodies.com, Cooking Tips, Advice and How Tos |
| Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ... |
| www.foodies.com |
|
| Holiday Cooking Tips |
| Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ... |
| www.eatturkey.com |
|
| Cooking Tips - Free Recipes - Baking - Low Fat Cooking |
| Get cooking tips and get baking advice from Chef Jean-Pierre. LifeTips offers recipes for beef, poultry, seafood and more and can provide great ideas for ... |
| cooking.lifetips.com |
|
| Cooking Tips For the Average Home Cook |
| A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
| www.reluctantgourmet.com |
|
| Low Fat Cooking Tips and Recipes |
| Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
| www.healthchecksystems.com |
|
| Cooking Tips, Tricks and Techniques |
| CookingCache.com is in the process of collecting a variety of cooking tips and cooking related articles together. These tips, tricks and techniques will be ... |
| cookingtips.cookingcache.com |
|
| Barefoot Lass's Cooking Tips |
| A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
| members.tripod.com |
|
| Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
| Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
| www.diabetic-lifestyle.com |
|
| The Global Gourmet ® |
| The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
| www.globalgourmet.com |
|
| Healthy cooking tips - Better Health Channel. |
| Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
| www.betterhealth.vic.gov.au |
|
| Zee News- |
| Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
| www.zeenews.com |
|
| Canadian Living : Food : Cooking Tips |
| Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
| www.canadianliving.com |
|
| Texas Beef Council |
| Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
| www.txbeef.org |
|
| Cooking Tips |
| Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
| www.heb.com |
|
| Cooking Tips | Tips For Cooking |
| Discover hundreds of cooking tips to make life easier in the kitchen! |
| www.e-cookbooks.net |
|
| Cooking Tips |
| Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
| www.dtguide.com |
|
|