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5 Easy Steps for Using a Dry Rub
How to Use Your Dry Rub A dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into...
Bacon Pre-Cooked vs. Traditional
I have never met a person who didn't like bacon. It has all the qualities of a choice food, it is crispy, it is salty, it can be sweet and you can never have enough. In resent years, a new, pre-cooked bacon has shown up on the market. Pre-cooked...
Detoxification By Using Juice Diet Therapy
Nature cure depends for effectiveness on elimination of the toxic substances causing the condition, whereas the more dramatic results of the orthodox physician are more concerned with the suppression of the symptoms. For conditions which...
The Power Of The Meal
Since the beginning of time one aspect of human social experience has stood out as the ‘place to be’ for communication and family bonding: the meal. In contemporary human life the evening dinner is often the only place and time that a family all...
Using Safe Food Handling Practices
Did you know that the turkey you thawed on the kitchen counter, instead of in the fridge, could now contain bacteria levels high enough to harm human life, even though you can't see, smell, or taste it? There's nothing better than a home...
 
Best Cookies: Chocolate Chip Oatmeal Cookies

These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.

Chocolate Chip Oatmeal Cookies

1 ˝ cups sugar
1 cup butter, softened
2 eggs
2 ˝ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ˝ cups all-purpose flour
2 teaspoons baking powder
˝ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips

Directions

Heat oven to 350 degrees.

Combine sugar and butter in large bowl. Beat at medium


speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.

Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.


About the Author

© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

 

Cooking Tips - @ CDKitchen.com :: it's what's cooking online!
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Holiday Cooking Tips
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The Global Gourmet ®
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Zee News-
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