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Cook from the Heart, Not by the Book
(ARA) - You don’t have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don’t call me the Naked Chef for nothing!), using little techniques and...
Pecorino cheese - an Italian specialty
Tuscany is famous worldwide for its wine and olive oil, however,
the people of Tuscany have lots of other food products to be
proud of. One of the best things that are made Tuscany is the
Pecorino cheese. The Pecorino is made of ewe's milk...
Product Review -- Gourmet to Go
This busy mom has her hands full in coordinating both her family duties and representing two businesses, Kat's Coffees & More and Gourmet to Go. Her personal website, "Go Buy Gourmet" is under construction and should be completed very soon....
Sauted Family Bean Curd
Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.
Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North) Song Dynasty, and it is one of the Chinese most popular traditional food. Bean...
Using Safe Food Handling Practices
Did you know that the turkey you thawed on the kitchen counter,
instead of in the fridge, could now contain bacteria levels high
enough to harm human life, even though you can't see, smell, or
taste it?
There's nothing better than a home...
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Best Cookies: Chocolate Chip Oatmeal Cookies
These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.
Chocolate Chip Oatmeal Cookies
1 ˝ cups sugar 1 cup butter, softened 2 eggs 2 ˝ (1 oz.) squares unsweetened baking chocolate, melted 2 teaspoons vanilla 1 ˝ cups all-purpose flour 2 teaspoons baking powder ˝ teaspoon salt 3 cups uncooked quick-cooking oats 1 cup semi-sweet chocolate chips
Directions
Heat oven to 350 degrees.
Combine sugar and butter in large bowl. Beat at medium
speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.
Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.
About the Author
© Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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