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Apple Cheese Bread
Yield: 8 Servings     1/2 c Butter or margarine      2/3 c Sugar 2 x Eggs      1 x Apple peeled and chopped 1/2 c Grated sharp Cheddar cheese      1/3 c Chopped Walnuts 2 c Flour      1 ts Baking Powder 1/2 ts...
Cleaning and Storing your Dutch Oven
There are many opinions on cleaning a Dutch Oven. Not all Dutch Oven cooks believe you can use soap in your Dutch Oven. Some cooks suggest never to wash them, others wash them, but not with detergent. We have found that a well-seasoned oven will...
Information On Raw Juice Therapy
When raw juices are unlocked from the cells of plants, pure and vital liquids of great healing power are released, and their infinitely gentle action can coax our bodies back to normality. Raw juices have none of the potentially dangerous side...
Meal Planning Help: Meal One
It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides,...
Recipe: Chocolate Modeling Clay
By: Rondi Hillstrom Davis Contact: info@togetherparenting.com Category: Parenting/Family Activities Copyright Nine Twenty Press URL: This is a fun and easy recipe to do with children. And, for anyone who needs an excuse to eat chocolate, you...
 
Best Cookies: Chocolate Chip Oatmeal Cookies

These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.

Chocolate Chip Oatmeal Cookies

1 ½ cups sugar
1 cup butter, softened
2 eggs
2 ½ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips

Directions

Heat oven to 350 degrees.

Combine sugar and butter in large bowl. Beat at medium


speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.

Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake.


About the Author

© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

 

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Holiday Cooking Tips
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