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Cream Cheese Mincemeat Pie
• bottom pie crust for a 9 or 10 inch pie plate
• 3 cups mincemeat
• 8 ounces of cream cheese (softened)
• 1/2 cup sugar
• 1 egg
• 1 tablespoon lemon juice
Make the pie crust and line the pie plate with the crust (I know this seems...
Fire Cracker Italian Sausage Pasta
You will find that this recipe is very easy to make. And you can prep all of your ingredients in advance. Perfect for the busy mom on the go. Once you have all your troops ready for dinner, you can toss it all together in a matter of minutes.
...
Homemade Beef Jerky
Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack. Jerky is an excellent energy food when camping, biking, skiing, or anytime you...
Pesticides, Can we avoid them?
Why, unfortunately, just washing vegetables is not enough to ensure produce clean enough for consumption We all ingest lots of chemicals, one way or another. We breathe them, we drink them, and we eat them. The most troublesome are pesticides in...
Swordfish, How To Buy, Store, Cook And Enjoy.
Swordfish belongs to the group of fish that have recently become more appreciated for their contribution of omega-3 essential oils to the diet. These fats, which have to be provided by the diet, have now been shown to have a host of health giving...
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Bread Pudding Recipe
I can remember as a small child my mother making bread pudding.
It always seemed to take forever with those wonderfully sweet
aromas wafting throughout the house. Then when the bread pudding
was finally ready she would call me to the table to sit and eat
warm bread pudding with her.
She always sat there reminiscing about how her mother used to
make bread pudding when she was young and would serve it warm
out of the oven to her.
Now as a mom I am passing down the tradition of bread pudding
straight out of the oven to my children. This is a warm and
tantalizing recipe that always produces a wonderful bread
pudding.
3 oz stale bread, without the crust
1 Cup milk
1/3 Cup sugar
1 Tbs Kirsch, cherry flavored brandy
¼ Cup chopped pistachios blanched and rubbed with a paper towel
to remove the
skins
4 egg yolks
2 egg whites
1 Tbs butter
Tear the bread into bite size pieces and soak the in milk.
Combine the sugar, Kirsch, pistachios, and egg yolks, stir
thourghly. Blend with bread and milk. Beat the egg whites until
stiff peaks form. Gently fold them into the mixture. Pour this
into a well buttered baking dish. Bake at 400 degrees for 25 to
30 minutes. The pudding should be browned and firm in the
center. Serve warm.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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