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10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where...
Eat a variety of foods for a healthy lifestyle
Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those...
Making Incredible Sauces at Home
My 5 Step Method for Preparing Professional Quality Brown Sauces
As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even...
So You Want To Go To Culinary Art School?
I'm guessing if you're readiing this you might already have an interest in or be attending a culinary art school. Perhaps you're interested in starting a catering business, working in food research and development, or as a food critic, a culinary...
To Make Ends Meet
"Just about the time you think you can make both ends meet, somebody moves the ends"
Pansy Penner, Readers Digest
Well, we can't stop the ends from moving but we can help you make them meet.
How?
With the help of a little...
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Bread Pudding Recipe
I can remember as a small child my mother making bread pudding.
It always seemed to take forever with those wonderfully sweet
aromas wafting throughout the house. Then when the bread pudding
was finally ready she would call me to the table to sit and eat
warm bread pudding with her.
She always sat there reminiscing about how her mother used to
make bread pudding when she was young and would serve it warm
out of the oven to her.
Now as a mom I am passing down the tradition of bread pudding
straight out of the oven to my children. This is a warm and
tantalizing recipe that always produces a wonderful bread
pudding.
3 oz stale bread, without the crust
1 Cup milk
1/3 Cup sugar
1 Tbs Kirsch, cherry flavored brandy
¼ Cup chopped pistachios blanched and rubbed with a paper towel
to remove the
skins
4 egg yolks
2 egg whites
1 Tbs butter
Tear the bread into bite size pieces and soak the in milk.
Combine the sugar, Kirsch, pistachios, and egg yolks, stir
thourghly. Blend with bread and milk. Beat the egg whites until
stiff peaks form. Gently fold them into the mixture. Pour this
into a well buttered baking dish. Bake at 400 degrees for 25 to
30 minutes. The pudding should be browned and firm in the
center. Serve warm.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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