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Informative Articles

The History of Thai Food
Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences...
The Lowdown On Barbeque
Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so...
The Secrets To Successful Cooking
Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sautéing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying...
Time Savers for the Kitchen
Save time in the kitchen with these hints. Rice Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered. Butter If you need soft butter quickly, microwave it for 5...
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Buying in Bulk

Shoppers have enjoyed the convenience of buying in bulk for a number of years. My own bulk buying experiences have been hit and miss at best, but I recently discovered just how convenient buying in bulk can be.

There are a number of advantages to buying in bulk:
- some items are available only in bulk
- you can choose the quantity
- bulk prices are usually less than packaged prices
- less packaging
- less additives and preservatives when you make your own meals and mixes
- more variety
- often healthy alternatives not always otherwise available

When you buy in bulk it's a good idea to get your cupboards in order. There are a number of ways you can store bulk items:

- recycled plastic containers and glass jars
- Rubbermaid or Ziploc containers (4 4-cup Ziploc containers cost less than $2)
- resealable bags
- for some items (e.g. oatmeal) you can re-use the original container

A key to bulk storage is labeling. Make sure all containers are air-tight and clearly labeled and dated. Bulk items have a long shelf life because they have been prepared with long-term storage in mind.

I've always wondered if bulk items are as fresh as packaged. In my experience bulk items have been very fresh--even


raisins! You'd be amazed at all the things you can buy in bulk. Here's a partial list to get you thinking of the possibilities:

Baking:
- flours
- cornmeal
- spices
- chocolate, carob, peanut butter, butterscotch chips
- raisins
- sugars

Grains:
- granolas
- oats (regular, quick-cooking)
- rice (all kinds)
- cereals (all kinds)

Dried Fruits:
- pineapple
- apricots
- raisins
- papaya
- bananas
- apples
- cranberries
- prunes
- dates

Beans:
- split peas
- navy beans
- pinto beans
- kidney beans
- soy beans
- soup blends

Pasta:
- spaghetti
- lasagna
- elbow macaroni
- egg noodles (all shapes and sizes)

Nuts:
- peanuts
- sunflower seeds
- almonds (whole, slivered)
- walnuts

Vegetables:
- sun-dried tomatoes
- peppers


About the Author

Originally published at Suite 101. Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For recipes, tips to organize your home, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

 

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  • index

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