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10 Dishes Every New Bride or Groom Must Know How to Make!
Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! Not to mention future...
10 SPRING CLEANING TIPS FOR YOUR KITCHEN
10 SPRING CLEANING TIPS FOR YOUR KITCHEN By: Lara Velez The words "spring cleaning" can make the neatest person cringe. They mean more work. As if cleaning all year long wasn't enough. Spring cleaning is more than just cleaning...it is deep...
Barbecue Beer Can Chicken
I cook lot of barbecue beer can chicken. It's really easy to make and it's always popular with my barbecue guests. The recipe below is the easiest of all the beer can chicken recipes that I know. You don't need any special equipment or a whole list...
Basque Cuisine
With its turbulent and rich history, the Basque region, in Spain's north east, must be regarded as one of it's most interesting. Once a separate kingdom but now absorbed into Spain, Basques are a still fiercely independent and proud race with their...
My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my ...
 
Caliente Bistro - Ybor City

Caliente Bistro on 7th Avenue, in the historic Ybor City section of Tampa, Florida features some of the best real Cuban cuisine, made by real Cuban ladies. They brought their recipes with them from Cuba. Mimi, the 25-year old owner is as beautiful as the food is great. I give them both a "10".

Mimi, the beautiful 25-year old Cuban entrepreneur, opened Caliente Bistro just four months ago. I hadn't planned on going to Caliente Bistro this day. As a matter of fact, I planned on eating at a different restaurant, but when I got there the wait was too long. I walked on down the street to see a sign pronouncing the opening of a new Cuban restaurant, and I couldn't resist.

I've come to find that many times the best things in life happen by mistake. To quote one of my favorite authors, Randy Wayne White, "Nearly all life's passages, tranquil or tragic, hinge on a random intersecting of events, a chance meeting, or on some seemingly insignificant decision."

Perhaps this is true for Mimi and Caliente Bistro as well. Mimi became a successful telecommunications reseller and moved to California. California was ok, but not as good as she thought it would be, so she ended up back in Ybor City wondering what her next move would be. Caliente Bistro was born. She says, "I worked in restaurants and bars for a long time, I enjoy dealing with people and I love Ybor City. I wanted to be in the restaurant business, but didn't want to have a boss. My mom and aunt said they would supply the authentic Cuban recipes and the cooking. My mom always had her own business when I was growing up, so I guess being an entrepreneur is in my blood."

If you're looking for posh surroundings and prices


meant for tourists, then Caliente Bistro is not the place for you. However, if you want the real feel for Havana in simple, yet warm surroundings and hearty, homemade food that is the real taste of Cuba, Caliente Bistro is a must. I haven't been to Cuba, but from reading many articles and seeing pictures, this seems just like the places they have there; small, family run, warm and friendly, with food that you will have you longing to return. The food is made fresh every day, and sometimes certain popular items will sell out. You can see from the wall-menu on the right, that the Chicken Frito, Palomilla Steak and Huevos con Rice & Beans sold out the day I visited.

I ordered the Roast Pork, and when I hesitated on my decision between red beans or black beans, Mimi gave me both along with yellow rice. Nice. The portion she served reminded me of the portions my mom dishes out. I wonder if the two of them have a conspiracy to get me fat?

I love Latin food. I eat it all the time and have access to some of the best being that I live in the Miami area. Therefore, I believe myself to be somewhat of a connoisseur. Caliente Bistro passed the test. I ate until it hurt and still couldn't finish everything on my plate.

If you are going to be in Tampa, be sure to visit Caliente Bistro, 1817 East 7th Avenue, Tampa, FL 33605. 813-248-8580 and tell them Kevin from Cigar review sent you.

About the author:

Kevin Godbee is the editor and publisher of http://www.cigar-review.com, a web site dedicated to cigars and all the things that go along with them including fine food and drink as well as the gorgeous women who smoke cigars.

 

Cooking Tips - @ CDKitchen.com :: it's what's cooking online!
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Holiday Cooking Tips
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Barefoot Lass's Cooking Tips
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The Global Gourmet ®
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Healthy cooking tips - Better Health Channel.
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Content Menu
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  • 10 spring cleaning tips for your kitchen

  • 10 things you need to know about indian spices and curry

  • 10 tips for grilling perfect seafood

  • 10 wide open tips for food safety in the great outdoors

  • 14 easy cooking tips for meat and poultry slow cooker recipes

  • 20 ways to add personality and punch to your cooking

  • 3 methods for perfectly melted chocolate

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  • 3 reasons why crock pot cooking is a great alternative to cooking the old fashioned way

  • 3 tips for giving a great gift

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  • 50 less cooking

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  • 5 great recipes for thanksgiving

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  • about how processing affect apricots

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  • angel of death cheese spread

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  • an angel of an ice cream cake

  • an introduction to thai food

  • aphrodisiac dinner date

  • appetizer cheese ball

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  • a divine one pot sweet stew for the holidays that you can t refuse

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  • a look at apron patterns

  • a look at personalized aprons

  • a new website for the home cook

  • a note to food manufacturers

  • a recipe for rye bread

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  • buying a barbeque grill

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  • caesar salad southwest style

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  • caliente bistro ybor city

  • calling all singles cooking for busy lives

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  • choosing a user friendly cookbook 7 tips

  • choosing foods for your special event

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  • chop till you drop

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  • christmas recipes cakes tarts no 1 of 7 mincemeat marzipan tart

  • christmas recipes cakes tarts no 2 of 7 prune apple calvados tart

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  • christmas recipes cakes tarts no 7 of 7 christmas swiss roll

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  • cooking with a crock pot

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  • easy christmas cookie recipes one recipe with many variations

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  • everything you ever wanted to know about the lobster

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  • french is back the new cuisine is trendy and french

  • french potato pancakes

  • french potato pancakes recipe

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  • fresh fruit pico de gallo with cayenne whipped cream

  • fresh strawberries

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  • frosty adventures at trader joes part i

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  • german potato macaroni dish

  • getting the most from healthy fruits and vegetables

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  • gianduia peaches

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  • give a fondue party

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  • good cooks learn to smoke

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  • good food bad food what s left to eat

  • gourmet a defining moment

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  • grandmas apple pie

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  • greek food

  • green tea brewing guide

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  • grilling tips get the most from your grill

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  • grilling vs barbecue

  • grill your steak the right way

  • growing your own salad

  • guide to bunn coffee makers

  • gyokuro cheesecake recipe

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  • herbs and spices the essence of flavor

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  • holiday ham tips for choosing

  • holiday leftover ideas

  • homemade baby food

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  • homemade cinnamon rolls from scratch in 2 hours or less

  • homemade cinnamon rolls in 2 hours or less

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  • hot trend in entertaining

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  • how to carve a turkey

  • how to choose a quality cookware set

  • how to choose low fat high fiber foods for a healthy diet

  • how to choose the leanest cuts of meat for healthy eating

  • how to choose the proper cooking oil

  • how to cook a lobster

  • how to cook a really crispy duck or chicken

  • how to cook for a healthier you

  • how to cook for a vegetarian this holiday season

  • how to cook hot oil fondue

  • how to cook perfect pasta everytime

  • how to cook turkey on natural gas grills

  • how to cook without water

  • how to create the perfect backyard barbeque

  • how to cut a cake

  • how to deep fry a turkey

  • how to design the ideal kitchen

  • how to easily make sourdough french toast like cracker barrel

  • how to eat well on a tight budget

  • how to enjoy the season easy tips and delicious recipes

  • how to get the fresh juices you need

  • how to grill the perfect steak

  • how to host a memorable july 4th barbecue and have fun too

  • how to host thanksgiving dinner and enjoy it anyway

  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

  • how to make a cajun roux

  • how to make a seductive chili

  • how to make a tantalizing white lightening chili

  • how to make a traditional spanish tortilla

  • how to make beer

  • how to make chipotle chiles at home

  • how to make pumpkin puree

  • how to make sausage and cornbread cabbage rolls

  • how to satisfy summer time fresh tomato cravings today

  • how to select and prepare shrimp

  • how to shop smart for a healthy lifestyle

  • how to stay sane on turkey day

  • how to teach your children to cook

  • how to throw a fondue party

  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

  • indian tandoori cooking

  • indoor grills featured in steven raichlens newest book

  • indoor grills featured in steven raichlen s newest book

  • information on raw juice therapy

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  • italian cuisine a trip to the island of sardinia

  • italian cuisine in the heart of tuscany

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  • jamaican jerk chicken

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  • just like kfc potato salad well almost try this delicious copy cat on your family and see if they can tell the difference

  • kicking up the flavor of vegetables with dry rubs

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  • kid friendly pizza party recipe

  • kid recipe

  • kid recipes

  • kitchen design understanding the work triangle and kitchen layouts

  • kitchen equipment the right tools

  • kitchen knives why its important to test drive before buying

  • kitchen pantry

  • kitchen pantry a cooks secret weapon

  • kitchen survival recipe guide

  • kitchen survival shopping for ingredients

  • knowledge and creativity

  • learn everything about seafood

  • lets have a barbeque party

  • light calorie cooking how to cook low calorie foods which still taste fantastic

  • like an extra virgin

  • lobster was not always the king of seafood

  • looking for a great italian meatball recipe

  • lose weight with this healthy lean chicken salad recipe

  • losing weight during the holiday season

  • low carb 1 2 3

  • low carb christmas enchiladas

  • low fat low cholesterol baked tortilla chip with a mango salsa dressing

  • making a perfect spanish tortilla

  • making delicious fish and seafood part of your healthy diet

  • making do with less in the kitchen

  • making hamburger recipes is easy and fun

  • making homemade pasta for dinner tonight

  • making incredible sauces at home

  • making spanish paella the easy way

  • maple flavored smoked turkey

  • maximizing flavor and moistness in your holiday bird the perfect turkey

  • mays featured holidays and recipes

  • ma po tou tu bean curd with chili sauce

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  • memories and the comforts of food

  • meringue made simple

  • mexican family night menu

  • middle eastern cuisine

  • more joys of soy

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  • mouth watering memphis style pork ribs

  • must haves for any at home chef

  • my barbecued chicken recipe

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  • m m s royal orgasmic delight

  • nature always right cooks never

  • need a new recipe

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  • nutrients and benefits of asparagus

  • oakcakes recipe

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  • oil or butter they are both fat

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