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A Cooks Guide to Cooking With Onions
Onions, subtle or strong have played a key role in culinary history. Here is a guide to cooking with onions. Yellow storage onions: Probably the most familiar of all onions, you see em all the time at your local grocery store, sold in red net...
Do you ever Search for Quick recipes?
In the quest for more time, searching for quick recipes online can be a big help. Cutting time out of cooking will free up time for other things. But, can you find easy gourmet recipes or quick crock pot recipes? The answer is yes. Many websites...
Healthy Eating Shopping List
Healthy eating starts with careful planning and organization. Since fresh produce has a very limited shelf life, regular grocery shopping is a must. Creating a menu for the week and writing out a shopping list will save you time and money; while...
Homemade Baby Food
You may be thinking, "My baby is still just a tiny newborn - why would I be thinking about making baby food?" But, you will soon find that time flies and it's not long before your beautiful newborn is ready for real food. When I was pregnant, if...
Italian Osso Bucco-Recipe
Entrée Osso Bucco 3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the cost is high you can cook down the meat and separate it from the bone.) ¼ Cup all-purpose flour 2 Tbs olive oil 2 oz diced salt pork ¼...
 
Caliente Bistro - Ybor City

Caliente Bistro on 7th Avenue, in the historic Ybor City section of Tampa, Florida features some of the best real Cuban cuisine, made by real Cuban ladies. They brought their recipes with them from Cuba. Mimi, the 25-year old owner is as beautiful as the food is great. I give them both a "10".

Mimi, the beautiful 25-year old Cuban entrepreneur, opened Caliente Bistro just four months ago. I hadn't planned on going to Caliente Bistro this day. As a matter of fact, I planned on eating at a different restaurant, but when I got there the wait was too long. I walked on down the street to see a sign pronouncing the opening of a new Cuban restaurant, and I couldn't resist.

I've come to find that many times the best things in life happen by mistake. To quote one of my favorite authors, Randy Wayne White, "Nearly all life's passages, tranquil or tragic, hinge on a random intersecting of events, a chance meeting, or on some seemingly insignificant decision."

Perhaps this is true for Mimi and Caliente Bistro as well. Mimi became a successful telecommunications reseller and moved to California. California was ok, but not as good as she thought it would be, so she ended up back in Ybor City wondering what her next move would be. Caliente Bistro was born. She says, "I worked in restaurants and bars for a long time, I enjoy dealing with people and I love Ybor City. I wanted to be in the restaurant business, but didn't want to have a boss. My mom and aunt said they would supply the authentic Cuban recipes and the cooking. My mom always had her own business when I was growing up, so I guess being an entrepreneur is in my blood."

If you're looking for posh surroundings and prices


meant for tourists, then Caliente Bistro is not the place for you. However, if you want the real feel for Havana in simple, yet warm surroundings and hearty, homemade food that is the real taste of Cuba, Caliente Bistro is a must. I haven't been to Cuba, but from reading many articles and seeing pictures, this seems just like the places they have there; small, family run, warm and friendly, with food that you will have you longing to return. The food is made fresh every day, and sometimes certain popular items will sell out. You can see from the wall-menu on the right, that the Chicken Frito, Palomilla Steak and Huevos con Rice & Beans sold out the day I visited.

I ordered the Roast Pork, and when I hesitated on my decision between red beans or black beans, Mimi gave me both along with yellow rice. Nice. The portion she served reminded me of the portions my mom dishes out. I wonder if the two of them have a conspiracy to get me fat?

I love Latin food. I eat it all the time and have access to some of the best being that I live in the Miami area. Therefore, I believe myself to be somewhat of a connoisseur. Caliente Bistro passed the test. I ate until it hurt and still couldn't finish everything on my plate.

If you are going to be in Tampa, be sure to visit Caliente Bistro, 1817 East 7th Avenue, Tampa, FL 33605. 813-248-8580 and tell them Kevin from Cigar review sent you.

About the author:

Kevin Godbee is the editor and publisher of http://www.cigar-review.com, a web site dedicated to cigars and all the things that go along with them including fine food and drink as well as the gorgeous women who smoke cigars.

 

Cooking Tips - @ CDKitchen.com :: it's what's cooking online!
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All recipes – complete resource for recipes and cooking tips
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Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ...
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Holiday Cooking Tips
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Barefoot Lass's Cooking Tips
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ...
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The Global Gourmet ®
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews.
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Healthy cooking tips - Better Health Channel.
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Zee News-
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Canadian Living : Food : Cooking Tips
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Texas Beef Council
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