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Chop Till You Drop
You use it everyday in the Kitchen. If not looked after it can make you sick - And yet you probably never give it a second thought. The Chopping Board is a large board you use in the kitchen for chopping, cutting and preparing food on. ...
Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...
Looking for a Great Italian Meatball Recipe?
Wrap your lips around this one. The Best Meatball Recipe Can be prepared in 45 minutes or less. Ingredients 1 pound combined beef, veal, pork (must be fresh) 3 large eggs 1 cup grated Romano Locatelli Cheese 1 cup bread...
Need a New Recipe?
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the kids clamor to eat out rather than enjoy one of your home-cooked meals? If so, you may be searching...
Whine and Dine?!
To many of us, entertaining is associated with formal dinner tables adorned with carefully laid out place settings and stuffy seating charts. One may also think of multi-course meals that contain dishes the average person has never heard of. In the...
 
Cast Iron Hibatchi

Hibatchis are some of the most popular types of barbecue available. Their small size makes them suitable for outside areas which don't have the space for large gas barbecues. In addition, they are popular for camping and picnics. A cast-iron hibatchi offers the same great taste as a regular barbecue with the only disadvantage of being able to cook less food at a time.

A cast-iron brazier uses charcoal has its fuel source. Most hibatchis have two areas for holding coals, so it's easy to cook a variety of food and keep it warm. The multi-level grilling surfaces allow you to cook the food at almost any temperature -- if you need a lot of heat, simply lower the grill, and if you need less heat simply position it at the top.

Hibatchis are great for outdoor cooking almost anywhere. They can be used on the patio, on a terrace, at a camping site, or in your back garden. Since they are small, the fire is easily contained, and the open flames only last for a few minutes until the charcoal has ignited.

Still, a certain amount of caution has to be used when cooking on a charcoal hibatchi. Their light weight has


the advantage of making them portable, but also the disadvantage of making them easy to overturn. For maximum safety, never use a hibatchi on a flammable surface like a wooden deck.

Because of the small size of the cast-iron barbecue, it's best to cook food in small portions. Hibatchis are great for cooking kebabs and small pieces of meat and vegetables. Many charcoal hibatchis have fans on the underside of the fire pit, allowing you to adjust the airflow to the coals. As with any barbecue cookout, you need to watch the food as it is cooking on a hibatchi because the fire can quickly flare up and burn your meal.

There are several models of hibatchis to choose from, and all are small enough to be easily portable. Even though a cast-iron is a heavy material, it is perfect for a small size barbecue. It holds the heat and provides an even cooking temperature for a great barbecue cookout.

About the Author

Ross is editor of Patio Furniture and Barbeque Grills
and is specialized in Barbeque related products

 

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Cooking Tips and Resources
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Holiday Cooking Tips
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Healthy cooking tips - Better Health Channel.
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