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14 Easy Cooking Tips for Meat and Poultry Slow Cooker Recipes
The first Christmas we spent with my in-laws in their new
country home, my mother-in-law wisely gave me a slow cooker. Her
thoughtful gift helped Dan and I enjoy the most convenient of
all cooking methods, even with our long work days and...
Chinese Cooking Utensils
There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of families, some can only be seen in rural areas, or may be disappearing in the modern world. But to cook...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound
Familiar?...
Safe Food Handling For The Holidays
Did you know that the turkey you thawed on the kitchen counter,
instead of in the fridge, could now contain bacteria levels high
enough to harm human life, even though you can't see, smell, or
taste it?
There's nothing better than a home...
The Wonderful Wok: Stir Frying Basics
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and...
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Cast Iron Hibatchi
Hibatchis are some of the most popular types of barbecue available. Their small size makes them suitable for outside areas which don't have the space for large gas barbecues. In addition, they are popular for camping and picnics. A cast-iron hibatchi offers the same great taste as a regular barbecue with the only disadvantage of being able to cook less food at a time.
A cast-iron brazier uses charcoal has its fuel source. Most hibatchis have two areas for holding coals, so it's easy to cook a variety of food and keep it warm. The multi-level grilling surfaces allow you to cook the food at almost any temperature -- if you need a lot of heat, simply lower the grill, and if you need less heat simply position it at the top.
Hibatchis are great for outdoor cooking almost anywhere. They can be used on the patio, on a terrace, at a camping site, or in your back garden. Since they are small, the fire is easily contained, and the open flames only last for a few minutes until the charcoal has ignited.
Still, a certain amount of caution has to be used when cooking on a charcoal hibatchi. Their light weight has
the advantage of making them portable, but also the disadvantage of making them easy to overturn. For maximum safety, never use a hibatchi on a flammable surface like a wooden deck.
Because of the small size of the cast-iron barbecue, it's best to cook food in small portions. Hibatchis are great for cooking kebabs and small pieces of meat and vegetables. Many charcoal hibatchis have fans on the underside of the fire pit, allowing you to adjust the airflow to the coals. As with any barbecue cookout, you need to watch the food as it is cooking on a hibatchi because the fire can quickly flare up and burn your meal.
There are several models of hibatchis to choose from, and all are small enough to be easily portable. Even though a cast-iron is a heavy material, it is perfect for a small size barbecue. It holds the heat and provides an even cooking temperature for a great barbecue cookout.
About the Author
Ross is editor of Patio Furniture and Barbeque Grills
and is specialized in Barbeque related products
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