In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the best in Cajun and Creole dishes, and enjoy them with wines from around the world.

July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun and Creole cooking, one of the studios featured "Tastes of the World", thanks to The New Orleans Wine and Food Experience. Top chefs invited hosts Alan Simpson and Linda Schnabl to their restaurants and homes, to sample both traditional and new creations. These included Arnauds, Brennans, Maison de Ville, Mr. B's and The Rib Room. Chefs from many other restaurants joined them at the Convention Center, to explore many more dishes, with hundreds of wines from around the world. The Omni Royal Orleans Hotel provided an excellent base, and the weather proved perfect for filming in the French Quarter, French Market and of course during the many events, including the Royal Street Parade.

Besides offering their expertise and insights, many chefs took the opportunity to discuss their on-camera skills and to learn tips on media and presentation techniques. “Whenever possible we take time to advise the chefs on their presentation techniques, and often retake the interviews with a significantly improved performance,” explains Alan Simpson. “Chef’s Studio is a