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After the latest help relating to cooking recipes.
After the latest help relating to cooking recipes. When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so...
Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French...
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I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think they're funny  and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is good...
Tantalizing Turkey
You too can make a spectacular turkey dinner! TT has what you need to help you at every step. You even get carving directions with graphics, guidance about the best way to thaw, stuff and roast your turkey, recipes and more. See what's...
Turkey Gravy Secrets Revealed
To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth. Start by making up...
 
Chips & Dip, Dessert Style

Applebees and Chilis have been my two favorite restaurants ever
since I was a kid. I can't remember if it was Applebees or
Chili's that had the vanilla ice cream scroop with nuts, fudge
and a cherry on top sitting in the middle of cinnamon chips in
the shape of tortilla wedges. That was one of my favorite
desserts. No matter how full I was, I always ordered that dessert.

Thinking about this made me get a bit nostalgic and I wondered
if there was a way I could re-create that recipe. I searched on
the Internet, and sure enough I found what I was looking for. So
here's what I call Dessert Style Chips & Dip. :-)

Cinnamon Chips w/Ice Cream

2 cups sugar/cinnamon mix
butter flavored cooking spray
10 (10 inch) tortillas (flour or corn)

Preheat oven to 350 Fahrenheit. Coat each side of each tortilla
with cooking spray. Cut into wedges and arrange in a single
layer on a large baking sheet. Sprinkle wedges with desired
amount of sugar/cinnamon and spray again with cooking spray.

Bake in oven for 8 to 10


minutes (ovens may vary). Repeat with
any remaining tortilla wedges, and allow to cool for
approxiamately 15 minutes. Serve with any flavor ice cream you
want.

Or alternatively, you can serve it with fruit and spice mixture
called Fruit Salsa/Dip. In a large bowl, mix:

2 kiwis (peeled and dried),
2 apples (peeled, cored, and dried),
1 (8 ounce) package of raspberries,
1 pound of strawberries,
2 tablespoons of white sugar,
1 tablespoon of brown sugar,
3 tablespoons of fruit preserves (any flavor)

and cover and chill in refrigerator for 15 minutes.

Here's a great tip I got from one of my YJD subscribers: if you
don't want to use sugar, or you want to cut down on the
calories, you can substitute Splenda (or your other favorite
sugar substitute) instead. This can work for can apply to other
dessert recipes containing sugar as well.

About the Author

This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.

 

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