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3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave...
Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...
Surviving the Heat of the Kitchen
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The Wonderful Wok: Stir Frying Basics
Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and...
The World's Best Pickles
I knew they were the world’s best pickles the moment I tasted one. That first taste took place around 1950, and I’ve tasted a lot of pickles since, am a pickle hound in fact, but I’ve never come across anything else as good. They came to us...
 
Chocolate Tasting Techniques

First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Next, have the chocolate at the recommended 66-77 °F. Finally allow the chocolate to sit in your mouth for a few moments. This will help to release the principal flavors and aromas. After the chocolate has set for a few moments chew it slightly to release the secondary aromas. Resting the chocolate against the roof of your mouth will allow all the flavors to be enjoyed.

Fun Fudgy Cookies

1 ½ Cups flour
1⁄8 tsp salt
1 Cup semisweet chocolate chips
½ Cup Butter
1 Cup granulated sugar
2 eggs
1 ½ Cups chopped walnuts

Preheat oven to 375 °F

Combine flour and salt in a small bowl and set aside. Melt chocolate chips in a double boiler. Remove from heat and cool.
Beat together until smooth butter, sugar and eggs. Beat in melted Chocolate. Gradually add the flour and salt
to the wet ingredients. Stir in nuts.

Drop by rounded teaspoons 2 inches apart on a greased cookie


sheet. Bake for 10 to 12 minutes or until slightly set.
Cool for 5 minutes on cookie sheet then transfer to wire rack. Frost cookies while still warm.

Frosting

1 oz semisweet chocolate, melted with cream
3 Tbls heavy cream
1 Cup powdered Sugar
1 tsp vanilla ( I use Madagascar Bourbon, Pure Vanilla Bean Paste. This is a very aromatic vanilla that lends itself well
to baking and home made ice creams. I have found that it's pure flavor and flecks of vanilla bean give my baking a
gourmet flair.)

Mix vanilla in with cream and chocolate mixture. While this is still warm beat in powdered sugar. When smooth and still
warm spread over cookies.

About the Author

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

 

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  • how to create the perfect backyard barbeque

  • how to cut a cake

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  • how to design the ideal kitchen

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  • how to keep your fat low for a healthier eating lifestyle

  • how to make an omelet

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  • how to make beer

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  • how to shop smart for a healthy lifestyle

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  • how to teach your children to cook

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  • how to use herbs in your meals

  • im a work at home mom but i still use my crock pot

  • index

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  • indoor grills featured in steven raichlens newest book

  • indoor grills featured in steven raichlen s newest book

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