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Do a Dry Rub First
The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs. To...
Italian Osso Bucco-Recipe
Entrée
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3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the
cost is high you can cook down the meat and separate it from the
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¼ Cup all-purpose flour
2 Tbs olive oil
2 oz diced salt pork
¼...
Low Fat, Low Cholesterol Baked Tortilla Chip with a Mango Salsa Dressing
Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor. Here are a couple of low fat low cholesterol recipes that are just great for sitting...
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Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40 g (1.5 oz)
* butter, unsalted 60 g (2.5 oz)
* sugar, caster 50 g (2 oz)
* cream, double 30 ml (2 tbsp)
* sunflower seeds, 25 g (1 oz)
* mixed peel, chopped 20 g (0.75 oz)
* sultanas, 20 g (0.75 oz)
* flour, plain white 15 g (0.5 oz)
* chocolate, dark plain pieces 125 g (4 oz)
Christmas recipe instructions:
1. Take the almonds and crush slightly. Prepare roughly cut
pieces of cherries.
2. Prepare a solution of sugar in the butter and bring to the
boil. Away from the heat, mix in flour, almonds, cherries,
sultanas, mixed peel, sunflower seeds and cream.
3. Grease a sheet of baking paper and place heaped teaspoonful
amounts of the mixture from step 2 onto it ensuring there is
enough room
for expansion during cooking.
4. Bake till the edges are golden brown. 180 degrees centigrade
(gas mark 4, 350 F). About 7 minutes. Take out of the oven and
use a plain large metal biscuit cutter to make rounds by pushing
into the biscuits. Bake again until golden brown.
5. Cool for a couple of minutes before removing to a wire rack
for complete cooling.
6. Repeat steps 3-5 for the remaining mixture from step 2.
7. Prepare melted chocolate by heating in a bowl over water at
boiling point. Then take each biscuit and dip it into the
choclate so all the edge is covered. Place on non-stick paper
till cooled
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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Healthy cooking tips - Better Health Channel. |
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