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10 Smoky Tips To BBQ Food Safely
Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from...
Potato and Spinach Quiche
10 oz. Package of frozen spinach (thawed) 4 strips of bacon 1 medium sized potato 2 shallots 4 eggs ¼ cup Milk Salt Pepper ½ cup Ementaller Ready made pie crusts or use our Pate Brise recipe. Preheat your over to 375F. Bake...
Puerto Rican Cuisine
Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove...
Spanish Food - How To Make The Perfect Paella
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for...
The Lowdown On Barbeque
Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so...
 
College Cuisine

Going to college is a grand experience. It's the first time many young adults get the chance to begin taking care of themselves, no matter what the consequences. One of the main things that worries parents when their child heads out into the world of college is, of course, their diet. What are they going to eat if the cafeteria closes too early? What if they don't like the cafeteria food? What if they didn't even sign up for cafeteria meals?

Parents needn't worry. College students today have developed their own underworld of cuisine, involving quite the array of foods, time-tested by students in the past, and catered specifically to college needs by clever manufacturers.

The main staple of dorm life these days is, of course, the microwave. College students take microwave food to a whole new level. The smell of microwave popcorn is right at home in a dorm, even at 3 am. I had a roommate at college who ate microwave popcorn for breakfast. Quick, easy, cheap and filling- what more could you ask for?

There is also the infamous instant Japanese noodles (the Japanese name for this product does in fact translate to "student cuisine"). One of the biggest things I learned at school was how many ways there are to eat this ubiquitous, 25 cent meal. There's the traditional method of boiling it into soup, of course. There's also the option of straining the water out before adding the seasoning, creating a


haphazard pasta meal. A friend of mine used to give away his seasoning packets to those who liked their soup extra salty, and then use the noodles mixed with cafeteria vegetables to create his own vegetable soup. There is, in fact, an entire culture devoted to forming recipes around these instant noodles. And college students might be the most creative consumers of all.

But the need for so much creativity is not as dire as it once was. Nowadays microwaves are ridiculously cheap to own, and many college students don't think twice about having one in their dorm room. This has caused manufacturers to cater to the college students' needs like never before. Macaroni and cheese that doesn't involve buying milk, and rice dinners in a bag that include all the seasonings, are a huge step forward for students living at school, where access to milk and butter (and having somewhere to keep them if you buy them) is not as easy as it looks.

Sure, not all of this instant and easy food is healthy. Some of it is downright bad for you. But parents needn't worry too much. Your child might spend a few semesters believing the food groups consist of salt, fake chicken, cheese in a pouch, and potato chips... but it will make them appreciate you all the more when they come home.

About the Author

Visit The Tasty Chef for more great tips, techniques, and insights pertaining to cooking and recipes. http://www.tastychef.net

 

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