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Informative Articles

Cooking Indian Food at Home - Where to Start?
If you read my article, Curry - A Journey, published on the Curry page of this site, you'll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades...
Everything You Want to Know About the Different Salmon Species
King Salmon, Sockeye, Silver, Pink, Chum, and Atlantic Descriptions of the Salmon Species by Garry Gamber Did you know that there are five species of Pacific salmon and one species of Atlantic salmon? Further, did...
Holiday Ham: Tips for Choosing
The holiday ham is the traditional centerpiece for Easter, Christmas, and other holiday gatherings. Almost any special meal warrants a holiday ham. Many options are available in choosing a holiday ham and in the quest to make the choice your holiday...
The Evolution Of Pizza
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to...
Turkey The Old-Fashioned Way
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect...
 
Cooking with Green Tea

Recently it has become popular to cook with green tea. In powder and liquid form it's so easy to use, delicious and good for you it's really no surprise. You may ask why people would try to cook with such a thing. Well green tea is filled with a wide array of health benefits. It lowers cholesterol, is high in vitamins, minerals and antioxidants. In fact most Asian countries have used green tea for cooking purposes for these very reasons. The other reason would be flavor. Green tea has a very distinct flavor that many enjoy and cannot be easily emulated by anything but green tea itself.

So now the big question, "How do I cook with green tea?" Well as I said earlier it's really very easy to do. A very simple way is to substitute the water in a recipe with brewed green tea (at room temperature or as specified by the recipe). This is probably the best way for someone who is experimenting with a recipe or this style of cooking. When you do this keep in mind that you want the green tea to be strong. The stronger the tea is the more flavor and color will remain in the end product. This is why loose leaf tea is


generally recommended.

You may also just want to look for green tea recipes. I see new ones popping up every day. Simply go online and search for "green tea" and your favorite recipe. You may be surprised to find several already available.

A lot of green tea recipes will ask for green tea powder or matcha. This is ground up green tea leaves. Matcha specifically is ground up Gyokuro leaves and is used for tea ceremony purposes. You will find matcha generally more expensive than green tea powder, which can be made from almost any green tea. However you may find matcha worth the extra price for those specially recipes.

If you have never done it, I recommend buying green tea powder or matcha and trying it on some of your favorite recipes. You will find it amazing how much color and flavor one teaspoon of this stuff can provide.

About the author:

John Newman is an author for Teanobi.com. All articles may be used and reprinted as long as they have an active link at the bottom pointing to http://www.teanobi.com with the anchored text: Matcha

 

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  • how to design the ideal kitchen

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  • index

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