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Epicure's seven steps for healthy living
EPICURE'S 7-STEP PROGRAM TO HEALTH
Here at Epicure, we believe it is important for people to not only evaluate their fitness by the bathroom scale, but also to focus on increasing their health and their overall physical, emotional and mental...
Gas Range and Burners for All Seasons
A good set of burners in you kitchen can spell the difference
between a terrific cooking experience and a cooking migraine.
Choosing the right gas range and the number of burners on them
is paramount in any kitchen planning activity. What you...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound Familiar?...
Tidbits of Garlic
Just this morning my mother was telling me about all the Italian and Greek immigrants she and my dad lived amongst when they were first married. As she spoke of all the intense aromas that filled their little neighbor in Youngstown, Ohio she began...
Tradtional English Afternoon Tea
An English Afternoon Tea is a very special treat to prepare for your family and friends.
Tea is usual taken between 3 and 5 o' clock. This tradition is still kept up in all the fine Hotels in Britain and in little Tearooms all around the country,...
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Cucumber & Pork Soup
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. But, have you tried cucumber soup? If you cook a cucumber soup by following the recipe below, I know you will be pleasantly surprised - hmm.. delicious!
Ingredients:
a). For step 1: - 120g (4.2 oz) pork
- 1 teaspoon soy sauce
- dash of ginger juice
- 1 teaspoon cooking wine
b). For step 2 & 3: - 1 cucumber
- 6 cups (1200cc) soup stock
- cornstarch
c). For step 4: - 1 tablespoon cooking wine
- 2 teaspoons salt
- dash of monosodium glutamate
- 1/2 tablespoon soy sauce
- dash of pepper
Method: - Cut sliced pork into bite size pieces. Marinate in soy sauce, ginger juice and wine
- Peel cucumber. Slice slantwise
- Bring soup stock to boil. Dip meat in cornstarch. shake off excess and drop into boiling soup
- Add cucumbers and seasonings from c). Serve immediately.
Cooking time: 10 minutes
Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 52
Protein: 8.3 g
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
About the Author
Jacklyn Chen - Webmaster of news-blogs.com, satellite info, and emobile-news.com. She is a full time mom who works very hard to make living with multiple web sites.
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