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Cooking Aprons: An Overview -
We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless number of years. Not only is it the attire-of-choice at...
Cream Cheese Mincemeat Pie
• bottom pie crust for a 9 or 10 inch pie plate
• 3 cups mincemeat
• 8 ounces of cream cheese (softened)
• 1/2 cup sugar
• 1 egg
• 1 tablespoon lemon juice
Make the pie crust and line the pie plate with the crust (I know this seems...
Culinary Traditions Of South America: Argentina
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Easy summer salads, lighter foods for a brighter summer
Easy summer salads, lighter foods for a brighter summer Easy summer salads do not need dozens of hard to get ingredients or heavy bottled sauces. Go light and use a few good quality vegetables, well combined with a little well-chosen meat, fish, or...
Regional Cuisine Of China: Szechuan Style
The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century....
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Cucumber & Pork Soup
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and many other minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. But, have you tried cucumber soup? If you cook a cucumber soup by following the recipe below, I know you will be pleasantly surprised - hmm.. delicious!
Ingredients:
a). For step 1: - 120g (4.2 oz) pork
- 1 teaspoon soy sauce
- dash of ginger juice
- 1 teaspoon cooking wine
b). For step 2 & 3: - 1 cucumber
- 6 cups (1200cc) soup stock
- cornstarch
c). For step 4: - 1 tablespoon cooking wine
- 2 teaspoons salt
- dash of monosodium glutamate
- 1/2 tablespoon soy sauce
- dash of pepper
Method: - Cut sliced pork into bite size pieces. Marinate in soy sauce, ginger juice and wine
- Peel cucumber. Slice slantwise
- Bring soup stock to boil. Dip meat in cornstarch. shake off excess and drop into boiling soup
- Add cucumbers and seasonings from c). Serve immediately.
Cooking time: 10 minutes
Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 52
Protein: 8.3 g
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
About the Author
Jacklyn Chen - Webmaster of news-blogs.com, satellite info, and emobile-news.com. She is a full time mom who works very hard to make living with multiple web sites.
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