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A Cooks Guide to Cooking With Onions
Onions, subtle or strong have played a key role in
culinary history. Here is a guide to cooking with onions.
Yellow storage onions:
Probably the most familiar of all onions, you see em all the time at your local grocery store, sold in red net...
Best Recipes: Rum Raisin Cheesecake
If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake. Crust 1 cup old fashioned or quick cooking oats, uncooked ¼ cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar ...
Christmas Recipes: Cakes & Tarts. No.7 of 7 - Christmas Swiss Roll
Christmas recipe makes 8 slices
calories per serving: 720 cals
Preparation time: 45 minutes
Cooking time: 10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* oil for greasing
* caster sugar, 125 g (4 oz)
* flour,...
Green Tea Brewing Guide
Green tea is believed to have many healthful benefits. If you have ever tasted a good cup of green tea it can be reviving and delicious. However the delicate nature of this tea does demand a certain watchful eye when preparing it. Here is an easy to...
No-Holds-Barred Kids’ Cooking
ARA) - I’ve always loved cooking with kids. Now, as a new father of two young ones just 13 months apart, I’m looking forward to having a laugh with them in the kitchen and inspiring them to take an interest in what they eat.
Of course,...
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Curry - A Journey
Due to a childhood in the Middle East, I was practically brought
up on curry. My first memories of it are eating curried goat in
the fire station of Dubai airport in about 1962. My dad was the
airport manager and the Chief Fire Officer and his family were
our good friends and neighbours. The firemen cooked for our two
families - fiery hot curry for the adults and a much milder
version for us kids. Some of the men were of Arabic origins and
some of Indian so I think the resulting meal was something of a
mixture.
I remember we were offered chairs and cutlery but we preferred
to sit on the floor and in the traditional manner, ate only with
our right hands. This posed something of a problem for my mother
as she was left-handed - she avoided making inexcusable gaffes
by sitting on her left hand until the meal was over.
We learnt to roll rice into balls and with the aid of chapattis
(wheat flour flatbreads), scooped up the curry and popped it
into our mouths without making too much mess. I don't think I
ate curry again in that way until many years later when I
visited Goa and, at a spice plantation, was once again faced
with banana leaf plates and fingers only. Bizarrely, in a nearby
clearing, was a pink porcelain, pedestal hand basin with a hose
pipe attached to the tap, fully supplied with soap and hand
towels.
During those days of being expatriates in foreign lands, the
British developed a liking for curry lunch on a Sunday.
Doubtless this originated in India in the days of the Raj but
still found its way to the Middle East and Africa. A group of
friends would gather either at one of their houses or the local
club. There would be beers or gins and tonics first (cola or
fizzy orange for the kids). There wouldn't be a choice of
curries, as I recall, it was always chicken and no matter where
we ate it and it always tasted the same. The accompaniments
didn't vary much either but we didn't mind. There would be
poppadoms, mango
chutney and a variety of sambals - chopped
fruits and salad stuff which might include any or all of banana,
pineapple, apple, tomato, cucumber, onion, desiccated coconut,
peanuts and raisins or sultanas. With luck there would be
chapattis too.
My next curry experiences were back in England. How different it
all was. Indian restaurants furnished in red velvet with flocked
wallpaper in gold. All sorts of different curries - not only the
main ingredient but the mix of spices and flavourings. There
were choices of plain or spicy poppadoms, different breads and
vegetable curries and dahls as well, no sambals though! On the
down side, these curries were often rather greasy and we always
thought of them as being terribly fattening - naughty but oh so
nice! The saviour, if conscience got the better of us was
Tandoori-cooked meats. These were marinated in yoghurt and spice
paste and cooked in a Tandoor (an earthenware charcoal oven), so
were in effect grilled and much healthier.
Change again then when I finally visited India in 1988 and
discovered that meat curries were the exception rather than the
rule. Many Indians are vegetarians so paneer (similar to cottage
cheese) is popular as are the many dishes made with pulses and
vegetables. There was no trace of the greasiness found in
restaurants in the UK and the flavours were quite different too.
This voyage of discovery culminated in a determination to learn
how to reproduce Indian food in my own home but more of that in
another article.
About the author:
Liz Canham:
As well as a love of Asian cooking and travel as you can see in
her Asian Food and Cookery and Travellers' Tales websites, Liz seeks to
help newcomers to the world of internet marketing from her Liz-e-Biz.com
website.
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
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All recipes – complete resource for recipes and cooking tips |
Looking for recipes? You’ve come to the right place. Allrecipes has more than 40000 free recipes - all created, tested, reviewed and approved by home cooks ... |
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Cooking Tips - food cooking tips, kitchen tips |
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Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ... |
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Holiday Cooking Tips |
Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ... |
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Cooking Tips - Free Recipes - Baking - Low Fat Cooking |
Get cooking tips and get baking advice from Chef Jean-Pierre. LifeTips offers recipes for beef, poultry, seafood and more and can provide great ideas for ... |
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Cooking Tips For the Average Home Cook |
A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
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Low Fat Cooking Tips and Recipes |
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
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Cooking Tips, Tricks and Techniques |
CookingCache.com is in the process of collecting a variety of cooking tips and cooking related articles together. These tips, tricks and techniques will be ... |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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