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3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave...
Dutch Oven Cooking Basics
Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are...
Nature Always Right, Cooks Never
The brighter the color of the fruit or vegetable, the more nutrient combatants it has to prevent degenerative diseases. Now picture what happens to the original rainbow of colors after cooking. The colors fade like old laundry. How can it not be...
Plan a Chinese New Year Party to Ring in the Year of the Monkey
(ARA) - If you went to China to ring in the new year, you’d be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by...
Seafood Fettuccine Alfredo
Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce can be made several days in advance, so when it comes time to make the...
 
Cut the Take Out

A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer.

Re-wind.

A long hard day at work (sorry can’t help with that one). You get home and mmmm, what is that aroma? Dinner! Smells delicious, your mouth is watering.

And no you didn’t go to the wrong home and no you are not dreaming. You arranged all this, in a few minutes this morning.

What I won the lotto and hired a personal chef?

Well no, not exactly – you got a Crock Pot. A Crock Pot? Yep, it’s a cooker that cooks your food over a slow heat. Put it on in the morning and dinner is ready at night.

Don’t think you’ve got time in the morning. Well you will be pleasantly surprised how quick it can be. Chuck in some veggies


(frozen or pre-cut if really short on time), throw some meat on top, pour in a sauce, put on the lid and turn it on low. That’s it.

It truly is that easy. And the aroma of dinner when you walk in the door at night, it is sensational – better than any take out.

Happy Crock Cooking
Lisa – “The Crock Cook”

www.a-crock-cook.com
Crock Pot Recipes and everything else Crock Pot

About The Author

Find easy to follow crock pot recipes, tips and advice by Lisa at www.a-crock-cook.com

**Webmasters Please Note - If you wish to use this article then a static link to http://www.a-crock-cook.com must be included.**

 

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Holiday Cooking Tips
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Low Fat Cooking Tips and Recipes
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Healthy cooking tips - Better Health Channel.
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