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Boneless Prime Roast Recipe
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones,...
Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4 Preparation time: 15 minutes + soaking Cooking time: 35 minutes Calories per serving: 860 Not suitable for freezing Christmas Recipe Ingredients: * Sultanas (optional), 50 g (2 oz) * Anchovy fillets, 50 g...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar?...
Tradtional English Afternoon Tea
An English Afternoon Tea is a very special treat to prepare for your family and friends. Tea is usual taken between 3 and 5 o' clock. This tradition is still kept up in all the fine Hotels in Britain and in little Tearooms all around the country,...
Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?
One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. The more dishes you can...
 
Easy, Yummy Recipes Using Cooked Turkey

Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But this year, after you've eaten the plain leftovers and sandwiches and want something with a little more pizzazz, try one of these tasty and easy recipes.


Easiest Turkey Pot-Pie

This pot-pie is very easy and results in a dinner the whole family will love. My family is partial to this recipe because they prefer the pie crust to the biscuit topping that is commonly used in pot-pies. If you don't have frozen soup vegetables, regular mixed vegetables are fine as a substitution.

* 2 cups chopped cooked turkey
* 1 16-oz pkg frozen soup vegetables
* 1 12-oz jar turkey gravy
* 1/4 cup water
* 2 refrigerated pie crusts

Preheat oven to 400 degrees.

Combine turkey, vegetables, gravy and water in a mixing bowl. Set aside.

Place one of the pie crusts in a 9-inch pie pan. Add the turkey mixture. Place the remaining pie crust on top. Seal the edges of the pie crusts. Cut slits in the


top pie crust to vent.

Bake in the oven for 1 hour, until crust is golden and filling is bubbly.

Turkey Hoagies

Whether you call them hoagies, subs or grinders, these hot sandwiches are just right for a quick meal when you want something warm and yummy without a lot of work.

* 1 Tbsp olive oil
* 1 large onion, sliced
* 1 large green pepper, sliced
* 1 cup chopped cooked turkey
* 1/8 cup Italian salad dressing
* 4 hoagie rolls, split
* 1 cup mozzarella cheese

Saute onions and green pepper in pan with olive oil until they begin to soften. Add turkey and Italian salad dressing to the onion and pepper mixture and heat through. Divide onion, pepper and turkey mixture between the hoagie rolls and top each with the mozzarella cheese.

This year, give your family an extra reason to be thankful by cooking something new with your Thanksgiving turkey leftovers.

About the Author

Sherri Allen is the editor of an award-winning website devoted to topics such as family, food, garden, house & home and money. For free articles, information, tips, recipes, reviews and coloring pages, visit http://www.SherriAllen.com/

 

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