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Braised Assorted Vegetables (Luo Han Zhai)
"Luo Han Zhai" (Luo Han means arhat in Buddhism) has become a regular vegetable dish on every Guangzhou family's dinner table since it served as the "food for monks" in Song dynasty. Not only does it carry the delicate fragrance of Buddhism,...
Chocolate Covered Espresso Beans: Nuggets of Sweetness
Chocolate Covered Espresso Beans are great fun, as mid-day pick-me-ups or as a garnish on top of ice cream or some other dessert item. You can buy a pack at your local supermarket, and you'll get slightly oblong-shaped, smooth, dark, rich and...
Culinary Traditions Of The Caribbean Islands
Authentic Caribbean cuisine is truly an excellent representation of all the cultural influences the Caribbean Islands have experienced since Christopher Columbus' landing in the late 1400's. With a fine mixture of French Island and African recipes,...
Easy Gourmet Recipes you and I can do!
So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in...
In Praise of the Humble Salad
If there is a cuisine that America can truly call its own, then this has to be it. So much so, that I'm going to make no attempt to replicate the many and varied recipes that make up that country's version of "salad". Hopefully, one of my...
 
Eating Edible Flowers

After a family member's recent stay in the hospital, you find yourself with a whole houseful of flowers. You've heard of using flowers to decorate dishes or for use in recipes. However, before you go plucking the petals off the flowers in those arrangements, there are a few things that you need to know.

Flowers that are said to be edible are only edible if they are either grown organically or treated with organic pesticides like those used on fruits or vegetables. Flowers that are from florists, nurseries or garden centers are grown for decoration only. They're usually chemically treated either by fertilizers or pesticides. They aren't safe to be eaten unless you know for certain that they've been maintained organically. Do not eat flowers growing on the side of the road! The chemicals used to maintain roadside conditions are deadly and the emissions from cars contaminate the flowers growing there. Your safest method is to grow the flowers yourself, so that you know with a complete certainty what's gone into growing the flowers.

Although a flower may be edible, it may not be palatable to some people's tastes. What might taste good to you may not taste


even slightly appealing to someone close to you. Also keep individual allergies in mind before testing out a recipe. A little consideration goes a long, long way and could save you a trip to the hospital.

Before cooking with or eating edible flowers, remember to only eat the petals. The pistils and stamens of a flower should not be consumed. Until you've tested the effects of a single flower, it's best not to ingest large quantities of any blossom, no matter how safe it may seem at the time.

Some of the most common flowers said to be edible are apple blossoms, carnations, chrysanthemums, dandelions, geraniums, marigolds, honeysuckle,pansies, tulips - even lillies and roses! There are so many more edible flowers out there, and recipes are available all over the internet. There are also cookbooks devoted solely to using these beautiful blooms.

So, the next time you've got some freshly cut flowers serving as a centerpiece for your company, you might want to reach up and have a little snack - as long as no one is watching!

About the author:

Amanda Baker writes for All Things Pondered

 

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