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Cream Cheese Mincemeat Pie
• bottom pie crust for a 9 or 10 inch pie plate • 3 cups mincemeat • 8 ounces of cream cheese (softened) • 1/2 cup sugar • 1 egg • 1 tablespoon lemon juice Make the pie crust and line the pie plate with the crust (I know this seems...
Fusion Cooking - Blended Cuisines
What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an...
Heart Healthy Baslamic Vinegar Salad
This is a fresh, crisp salad that is also good for the heart. This tasty salad goes well with just about any meat, poultry, fish or pasta dish. Recipe: 1 red Pepper 1 Yellow Pepper 1/2 Cucumber 1/4 Red Onion 1 C. Black Olives or Green...
Substitutions for commonly used ingredients
What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old...
The Right Grill for your Barbecue
Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the...
 
Espresso Brownie Recipe

This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste.

Ingredients
Brownies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted butter, softened
2 ounces unsweetened baking chocolate
1 tablespoon instant espresso of coffee granules
1 tablespoon boiling water
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semi-sweet chocolate chips

Glaze:
1/2 cup semi-sweet chocolate chips
1/3 cup salted butter, softened
1/2 cup sliced almonds

Hardware
Whisk
Large bowl
Medium bowl
Small bowl
Microwave safe bowl
8x8 inch baking pan
Cooking spray
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: With cooking spray, coat 8x8 inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour and soda.
Step 4: In a large bowl, blend sugars with an electric mixer on medium speed.
Step 5: Add butter and mix to form grainy paste.
Step 6: In microwave safe bowl, melt baking chocolate.
Step 7: In a small bowl, dissolve espresso or coffee granules in boiling water.
Step 8: Add Chocolate to sugar and butter, beat at medium speed until smooth.
Step 9: Pour in coffee while mixing at medium speed, then add eggs, vanilla and almond extracts, beat until


smooth.
Step 10: Scrape down side of bowl. Add flour mixture and chocolate chips, and blend at low speed just until combined.
Step 11: Pour batter into prepared 8x8 inch baking pan. Bake for 35-40 minutes or until toothpick placed in center comes out clean. Step 12: Cool in pan for 15 minutes.

To make Glaze:
Step 1: In microwave safe bowl, melt together chocolate and butter, stir until smooth.
Step 2: Spread glaze over brownies and sprinkle with almonds.
Step 3: Cool completely before cutting into bars.

The espresso brownie recipe makes about 16 squares.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html

Looking for something different, or maybe a little daring? Then try The Wild Side cookie recipes section at http://kicked-up-cookie-recipes.com/the-wild-side-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/


About the Author

Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.

 

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