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Beef Consommé with Choux Puffs
Beef Consommé with Choux Puffs 20 to 30 black peppercorns 4 large egg whites, reserve the shells 1 lb plum tomatoes, quartered 1 5-6 ribs of celery, cut to fit in stock pot ˝ 1b lean ground beef 1 Tbs salt 6 Cups beef...
Chinese Cooking: Sauces & Spices
Sauces and spices are the key in any cooking. No dishes would taste good without them. The only exception is that some sea animals can be simply steamed or boiled before serve. Well, that is because they are salty already in their body. Imagine...
Countdown to Mealtime: Why Low Carb Vegetarian Meals Will Make Your Day
Do you know what you're cooking for dinner tonight? If you're like 75% of all Americans, you don't have a clue what's for dinner. When you figure it out, you'll spend the good part of your evening preparing that meal—and that's not counting any...
Onions, Fabulous, Superb Perfection
Onions are absolutely one of the most delicious and flexible commodities you use in the kitchen. From savory steaming soups to satisfying homemade salsa, onions play an important part in our daily cooking. Flavorful appetizers from onion dips to...
Regional Cuisines Of China
It's easily one of the world's favorite foods. No matter where you are, someone you know is bound to suggest, "Hey, let's do Chinese." For decades, Chinese food meant one thing - Cantonese cuisine. It was the style of Chinese cooking with which most...
 
French is Back: The New Cuisine is Trendy and French

French food is back with a vengeance. French cuisine has evolved into a less pretentious version of its older self. The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style and the ultimate in luxury food, haute cuisine.

French cuisine is fresh and creative, and a lot more simple than it was in the past. French cuisine is often experimental, but the of the food continues to skyrocket. Basically, the French have gone back to their regional roots and brought a modern version of traditional French cooking. Unlike the sophisticated plates of the past, French food now fits into the public's desire for "real food". But real food is not just about traditional mum's-cooking type of dishes. People want traditional foods and flavors with a distinct contemporary feel. People want the old packaged and presented in a new way. The


new French cuisine is exactly this.

Frog's legs are still being served in abundance, but the new French cuisine is also influenced by what is going on outside of France. French food is now transformed by influences from the South American, Asian, Italian and American cuisines. Chefs creating the new French cuisine are incorporating ideas picked up from their travels around the world. These days chefs are knowledgeable of the characteristics of cuisines around the world and can use elements of various cultures in creating their own new cuisine.

The result? The new French cuisine is creative and classical. The new French cuisine is both traditional and contemporary.

About the author:

Dylan Miles, journalist, and website builder, lives in Texas. He is the owner and co-editor of http://www.foodgarden.info on which you will find a longer, more detailed version of this article.

 

Cooking Tips - @ CDKitchen.com :: it's what's cooking online!
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Cooking Tips and Resources
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All recipes – complete resource for recipes and cooking tips
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Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ...
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Holiday Cooking Tips
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Low Fat Cooking Tips and Recipes
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Healthy cooking tips - Better Health Channel.
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Zee News-
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Texas Beef Council
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