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Chili Recipe - A Red Chili Nightmare!
This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o) Ingredients: 1 cup Pinto beans, dried 1 tsp Paprika 5 cups Water 1 Nutmeg, ground, whole 2 tbsp Lard 1 tsp...
Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8 calories per serving: 685 preparation time: 30 minutes + chilling cooking time: 50 minutes Suitable for freezing Christmas recipe ingredients: * white flour, plain 175 g (6 oz) * butter, 225 g (8oz) *...
Don't Burn It - Roast It!
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time. This has become the...
Healthy Seafood Recipie
I try to have a bit of laugh along the way so, humour me try to laugh at my jokes I think their funny and most of all have a great time, and lets start cooking. If you have any questions or you would like some advice on what is...
Thicken That Sauce!
With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches of some kind, because they all have the quality of swelling up in any...
 
Gingerbread Cookies

Here is a sure holiday crowd pleasing recipe. This recipe makes about 2 dozen cookies, but you can double it. Use a gingerbread cookie man cookie-cutter.

6 cups all-purpose flour, plus more to cover work area 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup packaged dark brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 teaspoon ground pepper 1 1/2 teaspoons salt 2 large eggs 1 cup molasses

Sift together flour, baking soda and baking powder into a large bowl. Set aside.

Put butter and brown sugar in a bowl and mix on medium speed until fluffy. Mix in spices and salt, then eggs and molasses.

Reduce speed to low. Add flour mixture; mix until dough is combined.

Divide into thirds and refrigerate until cold, about one hour.

Preheat oven to 350 degrees. Roll out dough


on a lightly floured work area about 1/4 inch thick. Cut with a cookie cutter, and space 2 inches apart on baking sheets.

Bake cookies until crisp but not dark, 12 to 14 minutes. Let cool on sheets on wire racks.

To decorate gingerbread cookies, mix a few tablespoons of powdered sugar with a few drops of cool water, until consistency is right for painting faces and buttons on the little guys or gals.

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About the author:

Gourmet cook and published author. Visit my food and cooking website: http://www.phyllisrecipes.com Share some recipes!

 

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Healthy cooking tips - Better Health Channel.
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