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Comfort Food Trends Bring Us Back to our Roots
Comfort food. It even sounds warm and welcoming - like cuddling up by the fire on a cold winter day. Comfort food trends have seen a real resurgence in recent years and our desire for comfort food seems to be holding strong. So what is comfort food?...
Cooking By The Seasons
In the first line of the introduction author Karri Ann Allrich says: "By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life." I felt this was a spot on description of this cookbook, yet...
Gourmet: A Defining Moment
Do you remember the first time you had a "gourmet" delicacy? I do. I was having dinner in a restaurant of supreme quality and reputation, and I ordered the escargot. It was the most wonderful entrée I have ever had the pleasure of consuming. The...
Vegetarian Cuisine
Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables - can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as 'regular' cooking - and in some cases, far more...
Weird Foods Of The World - Chinese
I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China.
A particularly interesting delicacy I ate some years ago consisted of Cow's bronchial tubes - the...
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Grilling Tuna Steak For A Simple Gourmet Meal
Looking for a delicious and simple way to grill up that fresh
tuna steak that you just caught or bought from the local seafood
market? Grilled tuna steak is a delightful and exciting entree
for any special meal. There are various methods to spice up and
flavor your catch, but today we want to talk about a popular
method using wasabi powder. This unique spice is being used by
many top chefs to add a special flare and flavoring to the tuna.
Assemble the following recipe ingredients:
* tuna steaks, cut to a thickness of 3/4 inch to 1 1/2 inch each
( your preference ) * 4 to 6 ounces of butter * 1 cup of
teriyaki marinade * 1 tablespoon of wasabi powder * 2 chopped
green onions * 1 tablespoon of olive oil, peanut oil, or
vegetable oil * salt and pepper to taste
Get started by marinating the tuna in the teriyaki marinade.
Place the tuna into the marinade and completely coat both sides
of the meat. Cover, place into the refrigerator and let the tuna
sit and marnate for an hour or more, overnight is good too.
When ready, start up your grill and get it good and hot, but not
too hot. Ideally bring it to the same temperature as if you were
grilling a regular beef steak on the grill. Then mix the wasabi
powder, butter and the green onions together and place it aside
for the time being. Once the grill is to the ideal temperature
and you are ready, then brush the oil onto the tuna steaks and
season the meat with salt and pepper to taste. While grilling,
periodically baste the tuna with the left over teriyaki
marinade. This will help to keep the tuna moist and add
additional flavor. Cook until they are done to your desired
temperature, then serve with the butter. You can also let some
butter melt on the tuna fillets as they are cooking as
well.
Alternative set of recipe ingredients and marinade flavoring:
* tuna steaks, 1-inch thick * Sesame oil * 1 rounded tsp.
cornstarch * 1/3 c. rice vinegar * 1/3 c. mirin * 1/3 c. soy
sauce * 3 tbsp. minced crystallized ginger
Popular tuna species:
Tuna is a popular, delicious and rich tasting seafood that is
prepared in many ways. It is perfect for grilling, sautee, and
broiling. The flesh of tuna is pink because the tuna's muscle
tissue has a higher oxygen capacity than other fish species.
* Bluefin: An important source of seafood, providing much of the
tuna used in sushi. It is a particular delicacy in Japan where
it has been reported that the price of a single giant tuna can
exceed $100,000 on the Tokyo fish market.
* Yellowfin: found in open waters of tropical and subtropical
seas worldwide, though not in the Mediterranean Sea. It has been
reported to be up to 94 inches in length and 440 lb in weight.
The second dorsal fin and the anal fin are both bright yellow,
thus the common name, and they are very long, as are the
pectoral fins. The main body is very dark metallic blue,
changing to silver on the belly.
* Albacore: found in the open waters of all tropical and
temperate oceans, and the Mediterranean Sea. It is a prized
food, and a significant fishery. Methods of fishing include rod
and reel, long-line fishing and purse seining and are highly
sought after by sport fishers and recreational fisherman.
* Bigeye * Blackfin
About the author:
For more Gourmet
Food Articles visit: http://www.gourmetfoodarticles.com .
This article may be freely reprinted as long as the author's
resource box and url links remain intact.
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
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All recipes – complete resource for recipes and cooking tips |
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Holiday Cooking Tips |
Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ... |
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Cooking Tips - Free Recipes - Baking - Low Fat Cooking |
Get cooking tips and get baking advice from Chef Jean-Pierre. LifeTips offers recipes for beef, poultry, seafood and more and can provide great ideas for ... |
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Cooking Tips For the Average Home Cook |
A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
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Low Fat Cooking Tips and Recipes |
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
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Cooking Tips, Tricks and Techniques |
CookingCache.com is in the process of collecting a variety of cooking tips and cooking related articles together. These tips, tricks and techniques will be ... |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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