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A List Of Must Haves For Any Amateur Cook's Kitchen
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the right...
crockpot tips - crockpot buying tips
Crockpot Buying Tips Always buy more crockpot than you need- this gives you more flexibility get one with a removable liner- they are MUCH easier to clean! Cheapest is not always best- spend a few extra dollars on a good one! Some...
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Taking juices may be compared to eating a balanced diet. No one would contemplate trying to live on one single foodstuff. In the same way, most Juices tend to work better in combination than alone. The values of one will complement the...
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Preparing paella is an interesting endeavour for any cook. This dish does not really have a set list of ingredients but is mostly a combination of different meats and vegetables. In fact, the The American Heritage Dictionary of the English...
The Fundamentals
Several thoughts run through one’s head when they think of French cooking. Visions of buttery goodness, heavy creams and fancy displays. There is much more to French cooking than that; France isn’t just Paris after all. French food has several...
 
Holiday Leftover Ideas

The holidays are a time for friends and family and good old-fashioned home cooking. Who can resist the tempting smells coming from the kitchen at this most favorite time of year? Holiday dinners were among my favorite, most memorable meals as a child. Our family shared our holiday meals with different relatives each year, but wherever we were and whoever we were with, we always knew to expect good food and enjoyable family gatherings that we would remember for months to come.

When I was a child, it was always a tradition in our family to have turkey for Thanksgiving and ham for Christmas. We would also always enjoy mounds of creamy mashed potatoes and gravy, candied yams with lots of butter, brown sugar, and melted marshmallows, and I could always count on sampling my dad's famous fruit salad. He would meticulously cut each fruit into bite-size pieces (apples, oranges, grapes, bananas, and raisins), and mix it all together with a generous portion of homemade whipped cream. Homemade cranberry sauce was also always a special holiday treat.

Now that I'm married we have even more family to share our holiday meals with. With so much family, though, we rarely get to host dinner at our house. It's always nice to go to someone else's house to eat, but then we don't get any of the leftovers! We usually end up taking advantage of the holiday sales at the supermarket though, and then we can have our own little feast. I've had a lot of fun over the years devising ways to use up the leftovers from our own holiday meals--and I'd like to share some of my favorite recipes with you.

Turkey and Rice Soup

2 1/2 cups turkey, cooked and diced
1 can cream of mushroom soup
1 6-ounce box long-grained rice
2 cups mushrooms, sliced
1/2 cup onion, diced
1 cup carrots, grated

In a


large saucepan, combine all ingredients with 6 cups of water. Simmer, covered, until rice is cooked, approximately 30 minutes. Great with fresh bread.

Turkey Spaghetti

8 oz. spaghetti or other pasta
1 can cream of chicken or cream of mushroom soup
3/4 c. grated mild cheddar cheese
2 c. leftover cooked, diced turkey
Salt and pepper to taste
Optional - diced celery and/or diced onion to your taste

Prepare soup as directed. Prepare spaghetti as directed then drain. Combine spaghetti, soup and remaining ingredients. Stir until cheese melts. Serve and enjoy!

Mashed Potatoes and Ham Bake

2 cups mashed potatoes
2 tablespoons mustard
2 cups ham, cubed
1/2 cup cottage cheese
1 cup cheddar cheese, grated

Preheat oven to 350 degrees. In a medium-sized bowl, mix mashed potatoes and mustard. Spread potato mixture in the bottom of a greased 8-inch square baking pan. Arrange ham on top of potatoes. In a small bowl, mix cottage cheese and cheddar cheese. Spread over ham. Bake until mixture is heated through, about 30 minutes.

Chopped Ham Sandwiches

2 lb. leftover ham, chopped into bite-sized pieces
2 tbsp. brown sugar
1 c. ketchup
1/4 c. vinegar
1 c. water
1 tbsp. Worcestershire sauce

Fry ham in a skillet and sprinkle flour over it. Stir in the remaining ingredients. Simmer for 1 hour and serve on toast or hamburger buns. Makes 15 to 20 sandwiches.

About the Author

Originally published at Suite 101. Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For recipes, tips to organize your home, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

 

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