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Coffee Makers For Different Coffee Types
There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favourite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have universal appeal. But if you have ever travelled you...
Create A Romantic Evening At Home
You've decided to invite someone you're dating to your home for a romantic evening and you want everything to go well. Here are a few tips to help you achieve that result. There are a number of factors you need to consider when planning your...
Making Spanish Paella The Easy Way
Paella is a saffron-flavored dish made with varying combinations
of rice, vegetables, meat, chicken and seafood. Spain and the
Catalan languages, paella means frying pan or pot. The
traditional paella pan is flat and of large diameter, it...
Quick guide to cheese
Cheese. It's a wonderfully versatile food. We use it to top pizzas, to sprinkle on our spaghetti, to spread on crackers. And without cheese, a grilled cheese sandwich would be nothing but buttered toast.
Cheese is produced in many parts of the...
Recipe for turning dreams into reality
I love nothing more than to cook and fiddle with meals that for the most part, are very time-consuming. I particularly loved an avocado recipe I found that took one hour of cooking all the bits and pieces needed to make it look good! It...
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How to Use Herbs in Your Meals
It’s no wonder that herbs are so widely valued as culinary additions. Their pungent fragrances and often beautiful appearance adds both orally and visually to any meal.
Moreover, the flavor of each herb is very unique, adding a particular character to each dish you cook up. Whether dried or fresh, herbs add a wonderful dimension to cooking.
Plainer dishes really benefit from the depth of flavor that herbs add. Combining several herbs in one dish impart extra sophistication for discerning palettes.
How you use herbs in your food is limited only by your creativity and experimental nature in the kitchen. Moreover, if you grow your own herbs you will never have to run to the market at the last minute because you’ve forgotten to buy dill or oregano.
You’ll have the freshest ingredients right at your disposal whenever you need them. Growing your own herbs is cheaper than buying them, and they taste so much better when they’re right off the plant.
Adding herbs to a dish while it is being cooked will result in the flavor becoming more deeply ingrained in the food. It’s the same
principle as with herbal infusions: heat releases the character of the herb. If you want to really get the herbal aroma and taste into your meal, add the herb early on in the cooking process.
You can even create a bouquet garni by tying up a bunch of herbs into a piece of cheesecloth; drop it into soups and stews and remove the whole bundle from the pot when you’re about to serve. If you just want a hint of the flavor, on the other hand, sprinkle on fresh ground dried herbs or scatter chopped fresh herbs on after your cooking is done.
For example, you could add chopped chives to a baked potato, parsley to a plate of chicken and rice, or cayenne pepper to a dish or chili. Remember, though, that dried herbs are more concentrated and pungent than fresh herbs. If you choose to use dried herbs, use about a quarter less than you would if you were using fresh.
About the Author
If you’re interested in herbs and how they can revitalize your life, learn how to harness their power, and how to grow then in your own garden, check out my website http://www.amazing-secrets-of-herbs.com for more information.
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