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About The Nutrients In Olives
Green olives are olives that were picked before they are ripened. Black olives were picked ripe and dipped in an iron solution to stabilize their color. After they are picked, green lives and black olives are soaked in a milk solution of sodium...
Affordable Gourmet-style Recipes
(ARA) - Looking for recipe ideas that are easy to follow, inexpensive and relatively guilt-free too? Try incorporating an American household favorite -- canned tuna!
For something a little different that promises to please guests and family,...
Boiling - The Test of a Good Cook
Let's take a look at one of the most basic forms of cooking - immersing food in hot water.
Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated....
Soups On
As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.
Tomato soup is the chilly day comfort food that's also good for you. Two you...
Turkey The Old-Fashioned Way
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect...
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I Need Some Pots And Pans To Cook In - What Should I Buy?
If you've shopped for cookware recently, you may have gotten a
headache from looking at all the choices and brands available.
And all of them seem to be telling you the same things - I'm the
best; I'm a great value; buy me.
What should you buy? Before you start considering your cookware
options consider the following five questions.
1) Do you cook for a few people or a lot of people? This will
determine how many pots and pans you need and also how big you
need them to be.
2) What kind of cooking do you most often do? I like to make
homemade soup so a large stockpot is essential for me. On the
other hand, I never steam anything on the stovetop (I use an
electric steamer) so a stovetop steamer is useless to me. Think
about what you cook or what you want to learn how to cook so you
can determine what pieces of cookware you'll need.
3) How important is ease of cleanup to you? If you hate cleanup
you should probably buy non-stick cookware. If you want to be
able to put your cookware in the dishwasher you'll need to look
at the sets you're considering to see if it's advisable. For
example, hard-anodized aluminum cookware (http://www.acooksdelight.com/cookware/anodizedaluminumcookware
) is a very popular type of cookware but the outside of the
pots will change color and darken if you wash them in your
dishwasher. I own this type of cookware and I love it. But there
are days when I don't love having to take the time to hand-wash
it, but I do because I don't want it to get discolored in my
dishwasher. Most professional cooks prefer stainless steel
cookware. It's nice to cook with but clean-up can be fairly
time-consuming.
4) What type of stove do you have? Do you have a smooth-top
electric stovetop? If you do, you need flat-bottom pots and
pans. I didn't think about this when I purchased my smooth-top
stove. I quickly discovered my pots and pans weren't flat
bottomed and that they didn't work well on my new stove. As a
result I had to go buy new cookware that had flat bottoms. If
you have an induction cooktop you needs pots and pans with
ferrite in them, which means they need to be magnetic.
5) What is your budget? I highly recommend buying the best
quality cookware you can
afford. The best quality is not always
the most expensive cookware available, but it's never the
cheapest. If you buy a $49.99 set of cookware, you'll be getting
a bargain but you won't be getting a good set of cookware.
Now that you've thought about your needs and know how much you
can afford to spend, it's time to go look at cookware. You'll
likely be using your cookware every day so you want something
that you're comfortable working with. But the number one thing
to look for in cookware is weight and heft. Heavier weight
cookware won't warp over time which causes you to lose the flat,
even cooking surface on the bottom of your pan; and you can
control the heat better in heavier weight cookware. I'm not
saying you have to buy cookware that you need to join the gym to
be able to lift out of the cupboard but don't buy cheap flimsy
pots and pans.
If a pan feels like you could bend it, don't buy it. I'm not
suggesting you walk into a store, pick up every pot and pan and
try to bend it, but look at one of the saucepans. If you push a
little on the sides and that saucepan has some "give" to it,
it's not going to hold up well on your stove.
To get a good quality cookware set you'll probably need to spend
a minimum of $200 (. If you don't have that much to spend
consider buying only the essential pieces you need to get you
started such as a 2-quart saucepan, a sauté pan and a stockpot.
Add pieces as you can afford them. Although you'll typically get
the best value for your money if you buy a cookware set versus
buying the individual pieces don't buy a poor quality set just
so you have an entire set of cookware. You'll end up spending
more money in the long run replacing those pots and pans when
they get warped and ruined (which won't take long).
If you take the time to consider your needs, do some shopping
around, and purchase the best quality set of cookware you can
afford, you're likely to be happy with your purchase for a long
time.
About the author:
Dorrie Ruplinger is a featured writer for http://www.acooksdelight.com<
/a>. Visit the site for more info on different types of cookware
including ca
st iron cookware & celebrity cookware.
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
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All recipes – complete resource for recipes and cooking tips |
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Cooking Tips - food cooking tips, kitchen tips |
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foodies.com, Cooking Tips, Advice and How Tos |
Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ... |
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Holiday Cooking Tips |
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Cooking Tips For the Average Home Cook |
A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
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Low Fat Cooking Tips and Recipes |
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
members.tripod.com |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
www.globalgourmet.com |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
www.betterhealth.vic.gov.au |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
www.zeenews.com |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
www.canadianliving.com |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
www.txbeef.org |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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