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Boneless Prime Roast Recipe
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones,...
Easy, Tasty Chicken Wing Recipes
You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes:
Baked Chicken Wings
1/2 c. margarine,...
How To Make Chipotle Chiles At Home
How To Make Chipotle Chiles At Home
Americans who love the smoky taste and fiery bite of chipotles have recently been hit with high prices and a scarcity of product. With prices for these smoked jalapenos reaching $15 a pound wholesale, home...
Safe Food Handling for the Holidays
Did you know that the turkey you thawed on the kitchen counter,
instead of in the fridge, could now contain bacteria levels high
enough to harm human life, even though you can't see, smell, or
taste it?
There's nothing better than a home...
Weight Loss With Avocado, Walnuts and Crispy Bacon
Losing weight doesn't have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a range of colours, you'll naturally create more balanced and healthful menus. Not everyone has the...
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I'm a Work at Home Mom, but I Still Use My Crock Pot
Most of my friends work outside of their homes. That's not unusual. There are a few of us, however, who have chosen to stay at home with our young children. We're the minority, but still not unusual.
What should be considered unusual is the discovery recently uncovered among my group of busy female friends. 'We-who-work-at-home' utilize our crock pots approximately 75% more frequently than those who have traditional j.o.b.s.! This statistic is of course in no way official, just a quick sampling of local gals; but a shocker nonetheless. We also thought the new 'cupcake carrier' was awesome. Go figure.
Why then, do the 'moms-who-work' choose to neglect the one piece of equipment capable of solving a multitude of meal-planning/creation problems with just the flip of a button? After a brief survey, I have concluded that their error in meal prep judgment stems from merely a lack of information. Even in the twenty-first century, a large number of intelligent mothers still think that the lowly crock pot stashed away in their attics is useful only on occasions calling for 'meatball appetizers' or baked beans to take to 'Aunt Shirley's' house on Labor Day. What? How can this be? Naturally this information gave way to many shouts of 'oh, no' and 'my goodness' from the 'moms-who-stay-home' but yet use their slow cookers religiously.
I too used to be one of the 'fast cookers' who worked away from home. During those years I probably used my crock pot two or three times a year. We also ate way more fast-food in those days than we do now. Running around like I did from job to home to kid activity, it's a wonder we weren't malnourished. Dominoes did a very brisk business on our street as well.
Strangely enough, many folks believe that since I'm home all day, just playing with kids and checking my email (yeah right,) meals
should be a total breeze. Heck, to hear them tell it I should be preparing gourmet meals everyday with a smile on my face while sporting a pearl necklace and high heels. Again I say, 'what?' Hello, twenty-first century here people. If we're working at home these days, most likely you're finding us not only minding our young children, but simultaneously running successful home businesses. Without some effective meal planning, we'd still be keeping the pizza delivery guy running in style.
So how does the crock pot make life easier? Not rocket science folks. I don't even spend time planning out a month's worth of meals. As long as I have a good supply and variety of meats and other staples in my kitchen, along with some simple crock pot recipes that my family will actually eat, I'm set. Getting it all started in the morning takes anywhere from five to ten minutes. While I'm making coffee and listening to my little ones enjoy yet again another episode of 'Dora', I plop the ingredients into the pot, and after putting the lid on and setting the button on low, I'm done. There's nothing more to think about, and my house smells fantastic all day long.
Get that crock pot down from the attic, dust it off, or better yet clean it first, find yourself some delicious recipes and you'll be on your way to joining the ranks of the moms of the 'Slow Cooking Renaissance.' Enlighten yourselves to the benefits of crock pot cooking and watch your lives improve and your families beam with joy as they devour your results.
About the Author
Author Bio: Sherry Frewerd is a WAHM of three busy kids who publishes a variety of websites; specifically http://familycrockpotrecipes.com where you can find the crock pot recipes your family will love. Join the 'Slow Cooking Renaissance' today!
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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