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5 Great Recipes for Thanksgiving
5 Great Recipes for Thanksgiving
Thanksgiving is a wonderful time to share memories and enjoy wonderful and unique meals together. If you need some great recipe ideas the ones below are five great recipes for Thanksgiving that your family is sure...
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The Set Up
As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way...
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Mexican Family Night Menu
--------------------------------------------- Chicken Enchilada
Casserole Recipe ---------------------------------------------
This is a Tex-Mex casserole dish that will be eaten up so fast.
It is petty simple to make. It is assembled just like a Lasagna
dish. Only differnece is that we use Corn Tortillas.
Happy Cooking!
Ingredients:
* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and
shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream *
1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. *
1/4 green onions, chopped (garnish) * 1 can Rotel, drained
(garnish)
Instructions:
1. Preheat oven to 350 2. Cook chicken, shred, and cool. 3. Mix
shredded chicken, sour cream, chicken broth, taco seasoning,
mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl. 4.
Lightly grease a 9x9 casserole dish. 5. Place 2 corn tortillas
on bottom of the casserole dish. 6. Cover with chicken mixture.
7. Repeat until all tortillas are gone. Note: The final layer
should be 2 tortillas. 8. Place drained Rotel and remaining
cheddar cheese on top. 9. Cover with foil and bake for 45 min.
10. Remove foil and place under broiler for 3-5 mins. 11.
Garnish with chopped green onions.
Tips from Chef Bek:
* Boil your chicken to prevent from overcooking. * If Rotel is
not available, use a can of Mexican Stewed Tomatoes.
-------------------------------------- Black Bean Corn Salsa
Recipe
--------------------------------------
Salsa does just not have to be served with the traditional
tortilla chips anymore. This black bean corn salsa is a great
addition to any meal, or dish. Best of all, it is a fat free and
low calorie accompaniment.
Happy Cooking!
* 1 can black beans - drained and washed * 1 can corn - drained
* 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup
chopped cilantro * 1/4 cup fresh lime juice * 2 large tomatoes -
diced * 2 cloves garlic - chopped * salt and pepper to taste
Directions: Wash all your veggies, drain all your canned goods,
and cut as described. Combine all into a plastic or glass
container.
Chill in the refrigerator at least 8 hours, or overnight, before
serving.
Tip From Chef Bek: Do not use a metal container to store the
salsa. The acids in the lime juice and tomatoes will have a
reaction with the metal.
Serving Suggestions: * Serve with warm tortilla chips. * Serve
as a sauce for fresh fish. * Wrap in a warm tortilla with
chicken, sliced avocado, and lettuce. * Place inside a breakfast
omelet. * Add to a bed of mixed greens with some crushed
tortilla chips.
Happy Eating!
About the author:
Bek Davis (Chef Bek) is a trained chef and a work at home mom.
You can find more recipes, cooking tips, and mom resources on
her highly recommended websites: http://www.iFreeRecipes.com,
http://www.home-garden-product.com, and
http://www.Wine-Drinking.com.
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