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Cut the Take Out
A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer.
Re-wind.
A long hard day at work (sorry can’t help with that one). You get home...
Do I really need to follow a Recipe?
These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Or, they are looking for a new...
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right...
Orange and Lemon Ice an Italian Dessert Treat
Often times when you are at a gourmet restaurant enjoying a fine
meal you will be served a delicious delicate dessert of flavored
ice. This particular version is a sweet Italian lemon and orange
flavored ice that has a surprising background...
The Perfect Omelet(te), How to Cook It
Omelet(te)s They’re easy to cook, right? We’ll see. The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook...
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Party 911: Pasta Salad To The Rescue
Has this ever happened to you? You’ve been invited to a party and realize you don’t have a meal to bring. Not only that, but the party starts in an hour. What should you do?
You have four options:
Don’t go, and miss out on a really fun time.
Show up empty-handed and explain red-faced that you forgot.
Grab a casserole dish and head to the deli. Order your food and have them put it right into your casserole dish. Yes, I’ve gone this. It’s expensive but it works. If you get asked for the recipe, just wink and say “It’s Grandma’s secret recipe”.
Whip up a big batch of pasta salad for only a few dollars, and have plenty left over to eat for lunch during the week. You will save money and look good showing up at the party with a great dish.
Pasta salad is truly one of the easiest meals to prepare. All you need are noodles and salad dressing. You can use pretty much any salad dressing on the market – the standards like Italian, Ranch, or, if you’re ambitious, your favorite homemade dressing.
Now for the fun part. Cook the noodles, following package directions and then drain. Pour the dressing on while the noodles are warm so they will absorb all that good oily flavor.
Look around your kitchen
to see if you have any of the following ingredients:
= Fresh veggies – carrots, broccoli, green onions
= Frozen vegetables – frozen peas are wonderful in pasta salad
= Cubed or shredded cheese
= Garbanzo beans (also known as Chick Peas)
= Black Olives
Toss in whatever you can find. It’s an ‘everything goes’ type of recipe. Bring more dressing with you in case you need to add it later, and voila! You’re done.
If you’re feeling fancy, you can bring some cherry tomatoes, parmesan cheese, bacon bits or sunflower seeds as toppings. It’s all good.
The next time you are invited to a party, don’t panic. Just grab these instructions and whip up a meal in minutes. Enjoy!
About the Author: Are you a mom who’d rather play than cook? If so, you won’t want to miss http://www.freequickrecipes.com . And, if frugal cooking is your thing, then check out http://www.freequickrecipes.com/frugal-cooking.php.
Source: www.isnare.com
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