• 4 tsp Butter


• 18 Black olives, pitted & sliced


• 1 tsp Oil; olive


• 2 can Tuna; chunk, drained


• 4 large Garlic cloves, chopped


• Pasta; penne, cooked and drained


• 1/8 cup Lemon juice


• 4 tsp Butter (add at end)


• 3 tsp Capers, drained

• 3 tbsp Olive oil


• 1/2 tsp Black pepper


• 1 small Onion, chopped


• 1 tsp Basil


• 1 lb Tomatoes, chopped


• 3 pt Stock


• 1 Carrot, sliced


• 1 cup Small pasta / broken vermicelli


• 1 Celery stick, sliced


• 1 tbsp Chopped parsley


• 1 tsp Salt

• 2 cups Broccoli flowerets


• 3 tbsp Parmesan cheese, grated


• 4 oz Fettuccine, broken up


• 1 tsp Sesame seed, toasted


• 1 tbsp Oil, cooking


• 1/8 tsp Garlic powder

About the Author

Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!

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