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Angel of Death Cheese Spread Recipe
Servings: 6 1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese 2 Cloves chopped garlic 1 c Chopped walnuts 4 Fresh sage leaves salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons....
Exotic Dining: Classic Indian Dishes Made Simple
(NC)—India's ancient cultures have left an indelible stamp on civilization but perhaps no single aspect has impacted day-to-day life in Canada quite as much as the cuisine of India. In cities and towns from Victoria to St. John's Indian...
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Gifts for Food Lovers
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The Wonderful World of Peanuts
THE WONDERFUL WORLD OF PEANUTS By: Lara Velez HISTORY Before I begin with the history of peanuts you should probably know that the peanut is not a nut. The "pea"nut is actually more closely related to the pea. It is a member of the legumes...
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Provence Steak Recipes
Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.
To create a Provence steak you will need Provence herbs. That is the main ingredient for these delicious steaks. For the first recipe you will need:
4 steaks, 2 teaspoons of fresh cracked black pepper, 2 teaspoons of sea salt, and 2 tablespoons of Provence herbs. Heat your grill, mix together the pepper, salt and herbs, sprinkle on the steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad.
For fancier Provence steak recipes you should try this one. You will need:
rib steaks, 1 teaspoon of white peppercorns, 4 tablespoons of Provence herbs, 4 tablespoons of olive oil, vegetable oil, or peanut oil, 1 tablespoon of lemon juice, and sea salt. First you begin by crushing the peppercorns. Then in a large bowl, mix
together ˝ of the Provence herbs, all of the oil, lemon juice and crushed peppercorns. Place the steaks in the mixture, turning to coat the steaks in the mixture. Cover and refrigerate for at least one hour. The longer the steaks marinate the better the flavor. Before grilling use the remainder of the herbs and spread over the grill. Grill the steaks until desired doneness and season to taste after cooking.
Provence steak recipes are easy to create, just use your favorite steak recipe and add the Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add the Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.
Either way you choose to use these herbs your tastebuds will be very thankful
About the Author
Hans is author of Steaks, Seafood and Barbeque Recipes at Steaks-Guide.com
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