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Converting a Recipe for your Crockpot
Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes for use in your slow cooker. Some adjusments to cooking times will be a judgement...
Easy, Tasty Chicken Wing Recipes
You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes: Baked Chicken Wings 1/2 c. margarine,...
Eating Edible Flowers
After a family member's recent stay in the hospital, you find yourself with a whole houseful of flowers. You've heard of using flowers to decorate dishes or for use in recipes. However, before you go plucking the petals off the flowers in...
Thai BBQ or Barbaque Chicken Recipes
What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque...
What’s the Thick on Roux? Thickening Soups and Sauces
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the...
 
Provence Steak Recipes

Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.

To create a Provence steak you will need Provence herbs. That is the main ingredient for these delicious steaks. For the first recipe you will need:

4 steaks,
2 teaspoons of fresh cracked black pepper,
2 teaspoons of sea salt, and
2 tablespoons of Provence herbs.
Heat your grill, mix together the pepper, salt and herbs, sprinkle on the steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad.

For fancier Provence steak recipes you should try this one. You will need:

rib steaks,
1 teaspoon of white peppercorns,
4 tablespoons of Provence herbs,
4 tablespoons of olive oil, vegetable oil, or peanut oil,
1 tablespoon of lemon juice, and sea salt.
First you begin by crushing the peppercorns. Then in a large bowl, mix


together ½ of the Provence herbs, all of the oil, lemon juice and crushed peppercorns. Place the steaks in the mixture, turning to coat the steaks in the mixture. Cover and refrigerate for at least one hour. The longer the steaks marinate the better the flavor. Before grilling use the remainder of the herbs and spread over the grill. Grill the steaks until desired doneness and season to taste after cooking.

Provence steak recipes are easy to create, just use your favorite steak recipe and add the Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add the Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.

Either way you choose to use these herbs your tastebuds will be very thankful

About the Author

Hans is author of Steaks, Seafood and
Barbeque Recipes at Steaks-Guide.com

 

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Holiday Cooking Tips
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Low Fat Cooking Tips and Recipes
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Cooking Tips, Tricks and Techniques
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Content Menu
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