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Eating History - The Way to a Viking's Heart is Through his Stomach
Food history has always interested me. We can learn a lot about our present eating habits from what our ancestors ate. I've read up on the subject and I've even hosted a few parties serving period foods. Today we'll talk about the Vikings. With the...
Good Food/Bad Food What's Left to Eat
What's Good Today is Bad Tomorrow: What Can I Eat? We've entered the Twilight Zone when it comes to the multitude of diets being promoted today. Starting with the Atkins Diet, then the South Beach Diet, now the Hamptons Diet and more. All higher in...
Kitchen Pantry - A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry. Cooking is much simpler if you know that you've already got what you need on hand, and...
Tradtional English Afternoon Tea
An English Afternoon Tea is a very special treat to prepare for your family and friends. Tea is usual taken between 3 and 5 o' clock. This tradition is still kept up in all the fine Hotels in Britain and in little Tearooms all around the country,...
View From My Island: The Grand Outing Of The Kitchen
When I was growing up as a child in the sixties, kitchens were always a hidden affair. If it was not separated by a wall from the other rooms in the house, then a divider had to be installed to hide it from the rest of the world. Inviting friends...
 
Provence Steak Recipes

Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.

To create a Provence steak you will need Provence herbs. That is the main ingredient for these delicious steaks. For the first recipe you will need:

4 steaks,
2 teaspoons of fresh cracked black pepper,
2 teaspoons of sea salt, and
2 tablespoons of Provence herbs.
Heat your grill, mix together the pepper, salt and herbs, sprinkle on the steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad.

For fancier Provence steak recipes you should try this one. You will need:

rib steaks,
1 teaspoon of white peppercorns,
4 tablespoons of Provence herbs,
4 tablespoons of olive oil, vegetable oil, or peanut oil,
1 tablespoon of lemon juice, and sea salt.
First you begin by crushing the peppercorns. Then in a large bowl, mix


together ½ of the Provence herbs, all of the oil, lemon juice and crushed peppercorns. Place the steaks in the mixture, turning to coat the steaks in the mixture. Cover and refrigerate for at least one hour. The longer the steaks marinate the better the flavor. Before grilling use the remainder of the herbs and spread over the grill. Grill the steaks until desired doneness and season to taste after cooking.

Provence steak recipes are easy to create, just use your favorite steak recipe and add the Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add the Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.

Either way you choose to use these herbs your tastebuds will be very thankful

About the Author

Hans is author of Steaks, Seafood and
Barbeque Recipes at Steaks-Guide.com

 

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Holiday Cooking Tips
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Cooking Tips, Tricks and Techniques
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