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Salmon Steak with Apple and Horseradish Garnish

Salmon is a fresh water fish that is loaded with omega-3 fatty acids it is even one of the fish that is recommended on the popular Makers Diet.

It is a healthy light fish with a pink meat that lends itself well to smoked flavorings and blending with cream cheese for a creamy appetizer.

Salmon can be found canned in the grocery store next to the tuna fish or fresh in the butcher department as a salmon steak.

This recipe is a delightful blend of the crisp tart flavor of green apples, the spicy nature of horseradish and the smooth light texture of pink salmon. Salmon steak with apple horseradish garnish is easily adaptable to serve one or two or a large group.

Salmon Steak with Apple and Horseradish Garnish

Salmon Steak, one per person

1-2 Tart Green Apples, Chopped

1 ½ Cup Pepper Monterey Jack Cheese, grated

1 Tbs Fresh Tarragon,


Chopped

¼ Cup Red Onion, Chopped

2 Green Onions, Chopped

¼ Cup Lime Juice

2 Tbs Horseradish, horseradish sauce can be used if you would like a milder taste.

½ Cup Sour Cream

Salt to taste

Grill the salmon steaks on the grill or broil until fork tender.

Combine the remaining ingredients in a large bowl and stir until blended.

Spoon over the top of each salmon steak as an apple horseradish garnish.



About the author:

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

 

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