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Chinese Eight Treasure Rice Pudding
The eight-treasure rice pudding is a well known traditional Chinese dessert, cooked with sticky rice and 8 different freshly dried fruits (typically called dates here in general) and nuts. This food has been through several thousand years and...
Chop Till You Drop
You use it everyday in the Kitchen. If not looked after it can make you sick - And yet you probably never give it a second thought.
The Chopping Board is a large board you use in the kitchen for chopping, cutting and preparing food on.
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Cooking By The Seasons
In the first line of the introduction author Karri Ann Allrich says: "By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life." I felt this was a spot on description of this cookbook, yet...
Kitchen Equipment: the Right Tools
A basic kitchen needs a selection of pots and pans, some basic
gadgets, and a collection of common spices and condiments.
Pots and Pans:
A minimum set includes a small frying pan,a one quart saucepan
with cover, a two quart saucepan...
Tantalizing Turkey
You too can make a spectacular turkey dinner!
TT has what you need to help you at every step. You even get carving directions with graphics, guidance about the best way to thaw, stuff and roast your turkey, recipes and more. See what's...
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Sauted Eggs with Pork (Mu Xu Rou)
Mu Xu Pork is a kind of dish served by rolling it into very thin
pancakes (Mu Xu pancakes) after frying eggs, pork and other
Chinese vegetables. This is a very tasty Northern dish in China
and favored by most families. It tastes the best when served
with pancakes along with the special sweet seafood sauce (known
as Hoysing (Cantonese) sauce in America, though it really should
be called Hai Xian sauce you meant to say it in Chinese); it is
also favored by many people as a side dish when eating with rice
or congee. It is full of unique fragrance. Adding enough chopped
raw scallions when you eat can bring out the best flavor.
Of course, depending on your preference, you may replace the
pork with other meats like shrimps, chicken, beef, etc., or cook
it without any meat to make it a vegetable Mu Xu. But
traditionally when we talk about Mu Xu Rou in China, pork is
always the king.
Ingredients
a). For step 1:
120g (4oz.) pork
1 teaspoon soy sauce
1 teaspoon cooking wine
1 teaspoon cornstarch
1/2 stalk green onion
2 dried mushrooms (soaked)
6 cloud ears
1 slice ginger
1 bamboo shoot
1/3 bunch
spinach
b). For step 2:
3 eggs
dash of salt
3 tablespoons oil
c). For step 3:
3 tablespoons oil
1 tablespoon cooking wine
1/2 teaspoon salt
1 1/2 tablespoons soy sauce
dash of monosodium glutamate
Method:
1. Shred meat, marinate and mix with cornstarch. Shred mushrooms
and bamboo shoot. Cut spinach in 4cm (2") pieces. Slice green
onion. Soak cloud ears in water.
2. Fry eggs - Beat eggs slightly, add salt. Heat oil until hot
and quickly scramble eggs. Set aside.
3. Heat oil. Add and fry in order: green onion, ginger, meat,
bamboo shoot, mushroom, cloud ears, and spinach. Blend in
seasoning. Pour in scrambled eggs, mix quickly and serve hot.
Cooking time: 15 minutes
Nutritional information:
Each serving provides:
Calories: 301
Protein: 13.2g
About the author:
Jacklyn Chen - Webmaster of news-blogs.com. She is a
full time mom who works very hard to make living with multiple
web sites. For gifts and shopping, visit holidays.news-blogs.com
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