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Appetizer Cheese Ball Recipe
Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c...
Frugal Cooking With Herbs
Herbs are fun to grow and easy to use. Herbs can
be a frugal cook's best friend because they can
enhance even the simplest fare making it seem
grand! Herbs are easy to grow--you can even grow
them on your kitchen windowsill.
The addition...
Thailand’s Vegetarian Festival
First time visitors arriving in Thailand at the start of any October might be puzzled by the myriad of eye-catching bright yellow pennants displayed by street vendors or nowadays even strung out in front of restaurants. What it simply means is...
The Art of the Marinade
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.
I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades...
The Well-Stocked Pantry -- A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand.
One of a cook's best tools -- and secret weapons -- is having a
well-stocked pantry.
Cooking is much simpler if you know that you've already got what
you need on hand, and...
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Sauted Eggs with Pork (Mu Xu Rou)
Mu Xu Pork is a kind of dish served by rolling it into very thin
pancakes (Mu Xu pancakes) after frying eggs, pork and other
Chinese vegetables. This is a very tasty Northern dish in China
and favored by most families. It tastes the best when served
with pancakes along with the special sweet seafood sauce (known
as Hoysing (Cantonese) sauce in America, though it really should
be called Hai Xian sauce you meant to say it in Chinese); it is
also favored by many people as a side dish when eating with rice
or congee. It is full of unique fragrance. Adding enough chopped
raw scallions when you eat can bring out the best flavor.
Of course, depending on your preference, you may replace the
pork with other meats like shrimps, chicken, beef, etc., or cook
it without any meat to make it a vegetable Mu Xu. But
traditionally when we talk about Mu Xu Rou in China, pork is
always the king.
Ingredients
a). For step 1:
120g (4oz.) pork
1 teaspoon soy sauce
1 teaspoon cooking wine
1 teaspoon cornstarch
1/2 stalk green onion
2 dried mushrooms (soaked)
6 cloud ears
1 slice ginger
1 bamboo shoot
1/3 bunch
spinach
b). For step 2:
3 eggs
dash of salt
3 tablespoons oil
c). For step 3:
3 tablespoons oil
1 tablespoon cooking wine
1/2 teaspoon salt
1 1/2 tablespoons soy sauce
dash of monosodium glutamate
Method:
1. Shred meat, marinate and mix with cornstarch. Shred mushrooms
and bamboo shoot. Cut spinach in 4cm (2") pieces. Slice green
onion. Soak cloud ears in water.
2. Fry eggs - Beat eggs slightly, add salt. Heat oil until hot
and quickly scramble eggs. Set aside.
3. Heat oil. Add and fry in order: green onion, ginger, meat,
bamboo shoot, mushroom, cloud ears, and spinach. Blend in
seasoning. Pour in scrambled eggs, mix quickly and serve hot.
Cooking time: 15 minutes
Nutritional information:
Each serving provides:
Calories: 301
Protein: 13.2g
About the author:
Jacklyn Chen - Webmaster of news-blogs.com. She is a
full time mom who works very hard to make living with multiple
web sites. For gifts and shopping, visit holidays.news-blogs.com
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