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Adventures in Cheese Making – Walk this Whey
I’ve had homemade cheeses before and loved how they tasted, but I never got around to making cheese myself. So one day recently, I mustered up the courage and began the process of learning how to make a simple cheese. Making cheese is a lot...
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Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts for specific ingredients and a few...
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How To Deep Fry A Turkey
Do you have an extra five gallons of peanut oil sitting around the house? Why not use it to deep fry a turkey?
Deep fried turkey is moist and delicious and not at all oily. The skin sears instantly and seals in the natural turkey juices for the...
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(ARA) - If you went to China to ring in the new year, you’d be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by...
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Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a
drink with a long, colorful history. Research shows that sbiten
has been around since the fourteenth century. Traditionally,
Sbiten was served from oft-heated copper samovars by the
sbitenshchik, who served it up until the beginning of the
twentieth century on Russian street corners.
I have always loved all things Russian. For the past twenty
years, I have collected stamps from Russia and outlying
territories, and have an extensive collection in 2 large Scott's
Standard books. One of my favorite composers and pianist is
Kostia, whose haunting music of his Russian homeland is a
beautiful listening experience. If I am particularly stressed
out, it is Kostia I turn to. His albums include Suite St.
Petersburg and 10 Pebbles, among others.
Sbiten is made in different ways, both non-alcoholic and
alcoholic. It is the perfect antidote for long cold winters,
something Russia is famous for. Here in Michigan, it is a real
treat for us old folks that hate winter.
The word Sbiten comes the from the verb sbit--to beat or to
pound. The herbs and spices are ground in a mortar, and then
mixed with honey or molasses. It is allowed to ferment for a
short period, and then mixed with water to make a slightly
alcoholic drink. Replacing the water with a good Cabernet
Sauvignon makes for a more lively drink, one to be appreciated
by all. It is
also fortified with brandy or vodka for a more
potent libation.
The basic recipe for Sbiten:
3 1/2 cups water 2 cups honey 3 cinnamon sticks 2-3 cardamom
pods, seeds removed, toasted and crushed 1/3 Tsp ground ginger 1
TBS whole cloves 2 dried chili peppers (optional) 2 TBS
raspberry or apricot jam
Combine all ingredients in a medium saucepan and bring to a slow
boil over medium heat. Whisk continuously to insure honey is
well mixed. Remove from heat and allow to come to room
temperature. Strain liquid through cheesecloth into an airtight
container for storage and refrigerate until ready to bottle.
I buy 750 ml Cobalt Blue EZ Cap bottle from the local
brewmeister to bottle anything like Sbiten to present as a gift
during the holiday season. Add some fancy ribbon, a foil cap to
the bottle, and a gift card. For about $8 USD you have a
wonderful gift to present to friends or co-workers. A case of
the Cobalt Blue bottles runs about $15.00.
Find the recipe for Sbiten and many other fine foods at
http://www.allthebestrecipes.com. Many informative articles and
recipes are posted there daily.
About the author:
Alden Smith is an award winning author who is the webmaster of
http://www.allthebestrecipes.com. Visit his website for a free
660 page cookbook of Secret Famous Recipes. Free articles,
recipes, and cooking tips are available on his site.
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
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All recipes – complete resource for recipes and cooking tips |
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Cooking Tips - food cooking tips, kitchen tips |
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Holiday Cooking Tips |
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A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
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cookingtips.cookingcache.com |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
members.tripod.com |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
www.betterhealth.vic.gov.au |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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