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A NEW KIND OF DÉJÀ VU – PARIS ARRIVES IN CABO
Ever had the feeling that you've been somewhere before? Well, even if you've never been to the French Riviera Restaurant in Los Cabos, the experience will leave you with a new kind of déjà vu, one that makes you wish you had been there before. The...
Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40...
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
Sicily's Great Eggplant-Tomato Stew
I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew.
This is a terrific 'contorno',...
The Gentle Art of Frying
A stranger approached the Abbey, or so the story goes, and hammered on the old oaken door.
As the sound of his knocking reverberated through the interior and died away, footsteps could be heard approaching. The ancient portal creaked open,...
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Soups On
As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.
Tomato soup is the chilly day comfort food that's also good for you. Two you can try are, Progresso's Hearty Tomato or Wolfgang Puck's Country Tomato with basil. They both have a fresh homemade and well-seasoned taste.
Or you can make your own with an immersion blender. This hand-help appliance lets you puree vegetables and beans right in the pot. Immersion blenders have different speeds, and some come with mini-chopper attachments for cutting up the vegetables before cooking.
When there's no time to make soup from scratch, you
can try fresh varieties sold in the grocery store refrigerated section.
These are new, packaged in pouches or jars and are good for about two months in the fridge. After they are opened, you have to eat them within 10 days.
Refrigerated soups are costlier than canned, but are closer to homemade.
You will have many choices including organic soups from Moosewood. (from the restaurant and cookbook company). They are low-fat and cholesterol and are a hearty meal for two. Enjoy soup everyday all winter long! About the Author
Visit my websites: www.phyllisrecipes.com for a last selection of wonderful home-style recipes Also, www.earlybirdspecials.info www.medicineestore.com www.happypettips.com
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