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Regional Cuisine Hunan Cuisine
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical - humid and warm enough to encourage the use of fiery spices...
The Secret To Preparing The Perfect Paella
According to The American Heritage Dictionary of the English
Language, paella is a saffron-flavored dish made with varying
combinations of rice, vegetables, meat, chicken and seafood. The
Dictionary also explains that in the Old French and...
The Sophisticated Gourmet
The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d) adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete. Very complex or complicated: the latest and most sophisticated...
Tortilla Soup
Tortilla Soup
1 Tbs Olive Oil
1 Red Onion, chopped
1 Green Pepper, seeded and diced
3 Cloves garlic, minced
1 Jalapeno Pepper, seeded and finely chopped. Use the same
substitution as above for the jalapeno if you are not...
Water Ionizers: Their Many Benefits
You are able to, at this point, make the most of one of the most important and abundant natural resources of our planet – Water. Our bodies are comprised of about 70% water, and our brain is composed of about 80% water. A large portion of our body's...
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Soups On
As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.
Tomato soup is the chilly day comfort food that's also good for you. Two you can try are, Progresso's Hearty Tomato or Wolfgang Puck's Country Tomato with basil. They both have a fresh homemade and well-seasoned taste.
Or you can make your own with an immersion blender. This hand-help appliance lets you puree vegetables and beans right in the pot. Immersion blenders have different speeds, and some come with mini-chopper attachments for cutting up the vegetables before cooking.
When there's no time to make soup from scratch, you
can try fresh varieties sold in the grocery store refrigerated section.
These are new, packaged in pouches or jars and are good for about two months in the fridge. After they are opened, you have to eat them within 10 days.
Refrigerated soups are costlier than canned, but are closer to homemade.
You will have many choices including organic soups from Moosewood. (from the restaurant and cookbook company). They are low-fat and cholesterol and are a hearty meal for two. Enjoy soup everyday all winter long! About the Author
Visit my websites: www.phyllisrecipes.com for a last selection of wonderful home-style recipes Also, www.earlybirdspecials.info www.medicineestore.com www.happypettips.com
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