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Angel of Death Cheese Spread Recipe
Servings: 6 1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese 2 Cloves chopped garlic 1 c Chopped walnuts 4 Fresh sage leaves salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons....
Gas Range and Burners for All Seasons
A good set of burners in you kitchen can spell the difference
between a terrific cooking experience and a cooking migraine.
Choosing the right gas range and the number of burners on them
is paramount in any kitchen planning activity. What you...
Pasta Recipes – Three delicious easy recipes!
These pasta recipes are excellent for dinners or parties.
In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less...
Quick Reference Buying and Storage Guide for Cheese
Buying Guide
• Shop at a reliable source, if it does not smell good or look clean it is not a good place to shop. Always trust your instinct.
1. Choose a specialty market or gourmet grocery store, supermarkets do not always carry top quality...
The Perfect Pizza Tomato Sauce
Like so many other things in the world of food, cooking and bread, there are a number of different schools on tomato sauce for pizza. To the traditionalist, the sauce, like the dough, mozzarella and olive oil should be simple, and of the highest...
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Sweet & Sour Pork (Gu Lao Rou)
Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese pickled vegetables, so here I'll be pleased to introduce everyone a Sweet & Sour Pork recipe without the pickled vegetables but still tastes as delicious.
Ingredients:
a). For step 1 & 3: - 300g (10 oz) pork tenderloin
- 1 tablespoon soy sauce
- 1/2 tablespoon cooking wine
- ginger juice
- cornstarch
b). For step 4 & 5: - 1 small bamboo shoot
- 2 dried mushrooms (soaked)
- 1 small onion
- 1 small carrot
- 1 green pepper
- 2 slices pineapple
- 1 clove garlic
- 3 tablespoons oil
c). Seasonings for step 5: - 1 tablespoon ketchup
- 6 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 3/4 cup soup stock
- dash of monosodium glutamate
d). For step 6: - 1 1/2 tablespoons cornstarch
- 3 tablespoons
vinegar
Method: - Cut pork into bite size cubes
- Marinate pork in soy sauce, wine, ginger juice for 15 minutes.
- Add cornstarch. Coat pork with starch. Fry in 370°F oil till crisp. Drain.
- Thin slice bamboo shoot. Cut pineapple in 6 sections. Slice mushrooms. Cut onion and green pepper in 8 sections. Slice carrot and cut into flower pattern for interesting look.
- Heat oil. Add garlic, onion, mushroom, bamboo shoot, green pepper. Fry quickly. Add seasonings and soup stock from c). Bring to boil.
- Thicken with cornstarch mixed with water. Add vinegar, Add fried pork, pineapple. Mix well. Serve while hot.
Cooking time: 40 minutes
Nutritional information: Yield: 4 servings Each serving provides: Calories: 422.3 Protein: 18.1 g
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
About the Author
Jacklyn Chen - Webmaster of news-blogs.com, satellite info, and emobile-news.com. She is a full time mom who works very hard to make living with multiple web sites.
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