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10 Tips For Grilling Perfect Seafood
Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don’t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat...
Dutch Oven Cooking Basics
Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are...
Green Tea Brewing Guide
Green tea is believed to have many healthful benefits. If you have ever tasted a good cup of green tea it can be reviving and delicious. However the delicate nature of this tea does demand a certain watchful eye when preparing it. Here is an easy to...
The French Paradox
The French, in terms of diet and disease, are a statistical enigma. They relish high fat food, consume alcohol regularly and often smoke - the very picture of the World Health Organisation's 'risk group'. High protein, meat based meals include...
Water Ionizers: Their Many Benefits
You are able to, at this point, make the most of one of the most important and abundant natural resources of our planet – Water. Our bodies are comprised of about 70% water, and our brain is composed of about 80% water. A large portion of our body's...
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The Essential EatingWell Cookbook
When chefs from your favourite cooking magazine get together to create a cookbook, you know it will be good. When they call it Essential, you know that this is truly one for the shelf next to the stove (for really easy access). This one is a keeper folks even if you aren't on a low carb or low fat diet.
For most of us, a low carb or low fat diet is a fact of life but so depressing sometimes. The level of bland which is usually associated with a diet recipe can reach some pretty staggering heights. Never fear, the EatingWell team is to the rescue.
Chock full of recipes (more than 350) this cookbook contains many which are easily identified for your dietary needs. Look for stars highlighting recipes for:
"Healthy Weight"
(recipe has reduced calories, carbohydrates, fats, saturated fats),
"Lower Carbs"
(recipe has 22 grams or less of carbohydrates per serving)
"High Fiber"
(recipe provides 5 grams or more of fiber per serving)
Valuable just for this, the EatingWell team didn't stop there.
Sprinkled liberally throughout the book are tips on everything from how to crush ice with a rolling pin to ingredient tips (what special ingredients are, where to find them and how best to use them etc.), cooking tips and more. For instance, did you know that baking cheesecake in a water bath will prevent cracking? They even created sample menus for all occassions.
There was just one complaint I had with the book. The colour photos just look too good, I am now dying to try each of the ones pictured and just don't have the time to cook 15 pages worth of delectable dishes. Never fear I will make the time, with these pics staring at me how could I not?
onClick="self.status='';return true" target="_blank"> Enjoy this recipe from the Holiday Open House menu.
Hot Artichoke Dip
Cheesy, rich and delicious, this update of an entertaining classic delivers all the fabulous flavor with far less fat. Serve with Toasted Pita Crisps (page 47) or toasted slices of crusty whole-wheat bread.
- 2 14 ounce cans artichose hearts, rinsed
- 2 cups plus 2 tablesppons freshly grated Parmesan cheese
- 1/2 cup reduced-fat mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons freshly grated lemon zest, preferably organic
- Cayenne pepper to taste
- Salt & freshly ground pepper to taste
Preheat oven to 400 F.
Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest and cayenne; puree until smooth. Season with salt and pepper.
Place in two gratin or shallow baking dishes ( 2 cup capacity). Sprinkle each dish with 1 tablespoon Parmesan.
Bake the dip until golden on top and heated through, 10 to 20 minutes.
Prep Time: 10 minutes
Start to Finish: 20-30 minutes
To Make Ahead: Prepare up to baking. Cover and refrigerate for up to 2 days.
Ease of Preparation: Easy
Makes about 2 2/3 cups
Per Tablespoon:
31 Calories; 2 g Fat (1 g sat, 0 g mono); 3 mg Cholesterol; 3 g Carbohydrate; 2 g Protein; 1 g Fiber; 109 mg Sodium.
About the Author
Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com
Recipes Database. Become a member to recieve the weekly
newsletter alert: http://www.1001Recipes2Send.com
Download FREE eBooks at: http://www.1001Recipes2Send.com/Free
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