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Culinary Traditions Of France
French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French...
Food Poisoning--An Overview
Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go...
How to Cook Turkey on Natural Gas Grills
The holidays bring with them thoughts of carving and serving
delicious turkey dinners to your family and friends. Tradition
has its fans, but perhaps this year you'd like to try a twist to
your turkey recipe. If you have a gas grill and...
Is This The Year To Simplify Christmas Dinner?
Are you hosting Christmas dinner this year? What do you think
about making this the year you simplify it?
We know perfectly well that every year there's too much food on
the table. We eat too much, we work too hard, and most years we
get...
The Secret to Cooking for a Crowd
Having a large family growing up, I learned to cook in a big
way. With 5 brothers and 3 sisters plus Mom and Dad, I started
out cooking for eleven people by the time I was twelve. Mom
needed help and taught her daughters to cook at an early...
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The Olive, History and Production
The Olive tree dates back to early ancient times in both biblical and classical
writings. In these early writings, the olive oil is referenced as a symbol of
both goodness and purity, and the tree represents peace and happiness.
In ancient times, the oil was also burnt in sacred lamps at temples during
the Olympic Games, and the victor was crowned with its leaves.
Olives have been cultivated since prehistoric times in Asia Minor. Today
olives are commercially produced in Spain, Italy, France, Greece, Tunisia,
Morocco, Turkey, Portugal, China, Chile, Peru, Brazil, Mexico, Angola, South
Africa, Uruguay, Afghanistan, Australia, New Zealand, and California. The
Mediterranean area produces 93% of the olive production. Currently there
are some 800 million olive trees being cultivated. California is the only
state where olives are grown commercially. Over 90% of the olive
production is used to make olive oil.
The Olive tree is considered an evergreen tree. These trees can live to be
over 2,000 years old. They grow 20-40 feet high and begin to bear fruit
between 4 and 8 years old. The tree blooms with small whitish flowers and
have a wonderful fragrant.
A Franciscan missionary planted the first olive tree in California in 1769 at a
Franciscan mission in San Diego. The olives grown in California are called
ˇ°mission olivesˇ±. Of all the species of olives, this olive is especially good for
its oil.
Olives are not edible, green, or ripe, and must be treated with lye and/or
cured in brine or dry salt before being edible. They contain about 20% oil.
Olives must be processed to remove the bitter glycoside oleuropein, before
they are edible, so they are usually first treated with lye and then pickled.
Greek olives are not treated with lye. They are strong tasting because
they are just packed in dry salt, or pickled in brine for 6 to 12 months
(where they undergo a process of lactic fermentation), and finally packed in
fresh brine.
Spanish green olives are picked before they are ripe, treated with lye, and
then placed in a brine and allowed to ferment.
California olives are treated to set the pigment, treated with lye and then
packed immediately in brine and sterilized. They do not undergo the
fermentation process, and the sterilization 'cooks' them. This lack of
fermentation and the 'cooking' when they are sterilized produces a bland,
uninteresting olive
Ten medium size black olives have 50 calories and 4 grams of fat.
For more information, visit http://www.olivegardenguide.com
About the Author
David Chandler, The Stock Market Genie
For your FREE Stock Market Trading Mini Course:
"What The Wall Street Hot Shots Won't Tell You!" go to: http://www.stockmarketgenie.com
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
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All recipes – complete resource for recipes and cooking tips |
Looking for recipes? You’ve come to the right place. Allrecipes has more than 40000 free recipes - all created, tested, reviewed and approved by home cooks ... |
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Cooking Tips - food cooking tips, kitchen tips |
Foodreference.com - Cooking Tips Section Cooking and Kitchen Tips & Hints Measurements, Cooks Tips, Shopping Hints, Serving Recommendations ... |
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foodies.com, Cooking Tips, Advice and How Tos |
Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ... |
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Holiday Cooking Tips |
Thanksgiving and Holiday Cooking Tips. The holiday season can be a busy time in the kitchen. We hope these links help you in your preparation of the perfect ... |
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Cooking Tips - Free Recipes - Baking - Low Fat Cooking |
Get cooking tips and get baking advice from Chef Jean-Pierre. LifeTips offers recipes for beef, poultry, seafood and more and can provide great ideas for ... |
cooking.lifetips.com |
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Cooking Tips For the Average Home Cook |
A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
www.reluctantgourmet.com |
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Low Fat Cooking Tips and Recipes |
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
www.healthchecksystems.com |
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Cooking Tips, Tricks and Techniques |
CookingCache.com is in the process of collecting a variety of cooking tips and cooking related articles together. These tips, tricks and techniques will be ... |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
www.betterhealth.vic.gov.au |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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