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Give Me French Fries with that Shake
What goes better with a juicy hamburger and a delicious milkshake than a plate of crispy French fries? Nothing, that’s what. I bet you’ve had countless meals, especially hamburgers, with a side of fries. Now you’re looking to find some recipes...
grilling tips - get the most from your grill!
Cooking fish tips for the best cooked fish in your neighborhood! When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and...
Peanut Chicken
1 cup of Natural Peanut Butter* 1 medium sized onions (diced) 1-2 jalipino peppers (diced) 8 chicken thighs ** 32 oz of Chicken broth Salt and Pepper 1/4 cup Peanuts (chopped) A handful of cilantro (chopped) Place chicken pieces into a pan....
School Lunches the Frugal Way!
It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. My children always wanted to bring their own lunches because they didn't really like what was offered in...
What Are Gift Baskets?
Where Did the Basket Originate? Since the beginning of mankind, man has woven grasses, straw, twigs and branches to create baskets. Early uses for the basket were to store dry goods and to transport food and materials. In biblical times, larger...
 
Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.

Flowers, both real and artificial are relatively simple to use. Read through this article to get some great tips and ideas on using real and/or artificial flowers on your cakes.

Section 1: Artificial Flowers Section 2: Real Flowers Section 3: Sugar Glazing Flowers

1. Artificial Flowers

Step 1: Cut the stems from the flowers, approximately 1 ˝ inches from the base of the flowers and leaves.

Step 2: Cut a piece of floral wire at least 4 inch. (If you buy the pre-cut ones, typically they are 6 inches which is fine.)

Step 3: Use floral tape to secure the flower to the new stem.

Step 4: After you have done this to all of the flowers and leaves, place them all together and use floral tape to secure them in any order you would like. (Tip: Do not place floral tape all the way down the stems. Only place enough to secure the flowers, making sure that the individual wires do not come out of the tape.

Step 5: Bend the stems carefully using the flower head between your thumb and index finger. Once you have each flower where you want it, cut the excess stems off of the flowers holding onto the floral tape and not the flowers.

2. Real Flowers

Real flowers can be place directly on the cake you have prepared or you can follow the instructions above to add movable stems to them.

Tips for purchasing real flowers:

Tip 1: Make sure you are using an edible flower unless your cake is for show.

Here is a website that has a complete list of edible flowers:


http://homecooking.about.com/library/weekly/blflowers.htm.

Tip 2: Make sure that the flowers do not have pesticides on them. You can do this by picking them out of your own yard or just ask the florist that you are purchasing them from. Typically florists have sets of flowers that have never been treated for pesticides.

Tip 3: Make sure you freeze your flowers and apply them to the cake directly before serving or showing it. If you are adding stems, add them as soon as you get the flowers, place them in baggies or an airtight container and freeze them until you are ready to put them on the cake.

3. Sugar Glazing Flowers

Step 1: Fill one bowl with a gently beaten egg white and put some regular sugar in a second bowl.

Step 2: Cut the stems on the flowers or fruits leaving only enough to hold onto with your thumb and forefinger. (Tip: Make sure you are using an edible flower for this.)

Step 3: Coat the fruits or flowers you are sugaring using a pastry brush lightly with the egg white. Make sure you get all parts of the flower or fruit.

Step 4: Using a spoon, sprinkle sugar all over the flowers or fruits. Make sure you cover all parts of the flowers or fruits.

Step 5: Place on a paper towel to dry. This typically, takes a few hours. After they are dry add them to your cake.

You can be as creative as you like with flowers on cakes, they make for a beautiful and unique decoration!

About the Author

Paula Wilkinson is the author of Cake Decorating Secrets. Cake Decorating Secrets presents and answers numerous problems and issues in everyday cake decorating, as well as provides unique advice and tips. You can visit her website at http://www.cakedecorating101.com

 

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Holiday Cooking Tips
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Healthy cooking tips - Better Health Channel.
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