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Aphrodisiac Dinner Date
Dinner dates with new companions can make or break a budding romance. First dates can be nerve racking. Planning the date can be particularly difficult. Where should you go, what should you do and what would be enjoyable? You might worry that your...
Containers to Store Your Food And Keep Sickness Away
Have you ever done grocery shopping? If so, you have seen the
enormous food container models which are in the market today.
Before vacuum packaging and food containers came into the food
industry, people used other means and methods to store...
Fresh Fare From The Food Isle - Ireland
Fresh Fare From The Food Isle – Ireland Cuisine Read Jetsetters Magazine at www.jetsettersmagazine.com Read this entire feature FREE with photos at http://www.jetsettersmagazine.com/archive/jetezine/food/ireland/salmon/salmon.html It has been said...
Olive Varieties
Olives no longer come only in a can or jar waiting to be slid onto a child’s fingers or dropped into an awaiting martini. Gourmet olive varieties are widely available and come in an array of flavors. Here are ten of the more common varieties of...
The Gentle Art of Poaching
Delicate proteins like fish and eggs respond well to kind treatment, like being cooked in liquid kept just below boiling point. Poached, in other words.
The principle is the same in every case - keep the liquid simmering; don't let it boil; be...
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United States Regional Cuisine
The USA is often referred to as a melting pot - but when it
comes to regional cuisine throughout the United States, nothing
could be further from the truth. From New England to San
Francisco, from Dallas to New York, there are regional
specialties that are inextricably associated with a city, a
state - even a neighborhood - foods and cuisines that are so
much a part of the culture of one little area of the nation that
just the mention of one brings a thought of the other.
A drive down the Atlantic sea coast from Maine to Florida will
take you along a delicious path of seafood delicacies spiced
with the culture of those who settled the region. In Maine, the
seafood is stick-to-your-ribs no-nonsense. There's nothing
simpler - or more satisfying - than a pot full of Maine
steamers. Littlenecks, cherrystones or mussels, steamed in beer
and dipped in pure creamery butter is a treat fit for gods who
understand that serving a food au natural allows the flavor to
stand on its own. New England is famous for its 'plain cooking'
- clam chowder, baked beans, New England boiled dinner and
Yankee Pot Roast are all dishes that simply aren't the same
anywhere else in the country.
There's more to it than just seafood, though. Everyone knows
that the only place to get a cheese steak is Philly, a bagel and
lox is NYC and Chicago does the best ribs in the world. You
can't leave New England without trying the salt water taffy or
Vermont without a keg of maple syrup. No trip to Georgia would
be complete without a slice of pecan pie, and if you think
you're going to find real chili anywhere outside of Texas, well
- Texans
will tell you different.
For some, the regional cuisine is a matter of culture. In New
Mexico, the blending of Native American and Spanish foods gives
us blue corn tortillas with salsa, the mingling of piquant
flavors sparked with native herbs and spices. Many Pennsylvania
favorites have grown from Pennsylvania Dutch roots - shoofly pie
and apple pandowdy graced many a hausfrau's table in the old
days. In Louisiana the influence of the Caribbean and African
shines through in dishes like gumbo and blackened swordfish,
both mouth-searingly delicious.
Even within regions there are smaller pockets that are bastions
of regional cooking. On opposite sides of the country, both San
Francisco and New York City are famous for Chinese food thanks
in large part to their large immigrant populations. Boston's
North End is a feast for any lover of Italian food, but is
renowned throughout the United States for its Italian pastries.
Like its people, the cuisine of the United States is a melange
drawn from other nations and other cultures. From coast to
coast, and border to border, each region has its specialties and
delicacies. There is no one 'U.S. cuisine'. Instead, each
region, each state, each city, each neighborhood has its own
unique style and flavor, drawn from the people who settled there
and made it home.
Click here for Cuisine help
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Cooking Tips - @ CDKitchen.com :: it's what's cooking online! |
Cooking Tips - - Easy recipes to gourmet meals - 200000 recipes online in CDKitchen's archives. Copy cat restaurant clone recipes, crockpot recipes, ... |
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Cooking Tips and Resources |
Get some cooking basics in this article, including tips on making mouth-watering meals and where to find recipes. |
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All recipes – complete resource for recipes and cooking tips |
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Cooking Tips - food cooking tips, kitchen tips |
Foodreference.com - Cooking Tips Section Cooking and Kitchen Tips & Hints Measurements, Cooks Tips, Shopping Hints, Serving Recommendations ... |
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foodies.com, Cooking Tips, Advice and How Tos |
Need cooking assistance? Visit foodies for tips and advice, recipes, inspiration. From eggs to olive oil, cookies to nuts, click here for help in the ... |
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Holiday Cooking Tips |
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Cooking Tips - Free Recipes - Baking - Low Fat Cooking |
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Cooking Tips For the Average Home Cook |
A collection of cooking tips including grilling tips, general cooking tips and turkey tips for the holidays. |
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Low Fat Cooking Tips and Recipes |
Try some of the following low fat cooking recipes for fruits, vegetables, lean meats and fish. Lower the fat in your foods, get in your Omega 3 fatty acids, ... |
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Cooking Tips, Tricks and Techniques |
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Barefoot Lass's Cooking Tips |
A page filled with cooking tips and helpful hints to make your time in the kitchen more enjoyable. |
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Diabetic-Lifestyle: Recipes and Practical Information for Managing ... |
Diabetic-Lifestyle Cooking Tips features useful ways to cook with more flavor, using less fat, salt, and sugar. Diabetic-Lifestyle offers recipes, menus, ... |
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The Global Gourmet ® |
The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews. |
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Healthy cooking tips - Better Health Channel. |
Healthy cooking is easy. In many cases, your favourite recipes can be modified so they offer a healthier alternative. Non-stick cookware can be used to ... |
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Zee News- |
Cooking tips. 1. Avoid sticky rice Wash the rice a few times until the water runs clear. Remove all the water until no water remains. ... |
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Canadian Living : Food : Cooking Tips |
Menus • Recipes • Recipe Box • Make It Tonight • Step by Step • Cooking Tips • Eat Smart - Feel Great! ... Cooking Tips ... |
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Texas Beef Council |
Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips |
Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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Cooking Tips | Tips For Cooking |
Discover hundreds of cooking tips to make life easier in the kitchen! |
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Cooking Tips |
Read Articles:. After the latest help relating to coo... Converting a Stovetop Recipe to a Cro... Cooking Lesson: Seasoning Cast Iron L... ... |
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