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Agility = Sustainability
High Engagement, it’s not your standard employee motivation. - All organizations today are faced with intense competition and rapidly changing markets, customers, products, delivery, systems and services. The rate of change is outpacing our ability...
Employee Retention - Critical Skill at a Critical Time
Many of you have probably heard about the "pending" labor
shortage. The Herman Group predicts that by 2010, there will be
a shortage of over 10 million employees in the U.S. This is not
a problem that will magically appear in 5 years. The problem...
Goalsetting - How to Easily Set and Get Your Goals
Which of the following changes to your life do you want to make to your life this year?
To have a slim and trim body?
Find a stimulating job
Take up a sport or hobby
Buy your dream home
Travel to an exotic destination...
How to Host a Fun & Productive Staff Retreat
Holding staff retreats that are well planned & done regularly can provide tremendous benefits to you & your team. Just a few of these benefits include: Team members who feel appreciated. A great sense of team unity & commitment to the common...
Simple Steps to Increase Your Sales by up to 400%
Wouldn't it be just fantastic to be able to offer your website visitors exactly what they wanted each and every time? One of the greatest selling myths is that you only have one product to sell. Even if you have an entire range of products or...
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Why Culinary Education
Why should you study at a Culinary School:
If you are thinking about a career in culinary arts then studying in a culinary school is a must. You may be a great cook but you will never become expert learning culinary arts yourself. Further taking up a job as a chef in a good restaurant demands a professional qualification, which comes only after attending a regular culinary school.
There are many a myth surrounding culinary arts. For example people say culinary is an art and art cannot be taught. This is not true. First culinary is not just an art, its science too. You must know about the ingredients you are using while cooking. You should also have through knowledge of the contents of the ingredients or additives you use to cook food. It helps you to be an informed chef.
Another myth is that culinary education is very costly. You see, any education is costly. Culinary is not an exception. But if you compare, a Bachelor of Engineering Degree is much more costly than a Diploma/Degree in Culinary Arts.
One of the worst myths is that chefs live a great life - full of glamor and no work. This is not at all true. Most of a chef's time is spent in kitchen with hot oils and burning temperatures.
If you love to cook - culinary school should be your destination. It is never too early for you to think about the opportunities that will come along after culinary training. America needs good chefs - you can be one of them.
Chef, caterer, pastry chef and restaurant cook are merely the most familiar four options, but there are hundreds of jobs in the food industry. You may want to consider preparing for positions in management as executive chef, or in sales as catering director or in administration in food and beverage management. Maybe you'll want to explore developing specialty
products - a line of sauces or dressings, for example - for retail or wholesale markets. Maybe you'll want to become a restaurant consultant to entrepreneurs who want to start restaurants. There are also teaching opportunities in professional cooking schools. Still another option is food writing and editing for magazines and books devoted to food and cooking. The options are endless.
For any of these career directions, you'll find the best preparation in an accredited school program - you'll come out with a certificate or a degree. This training will provide you with a lifelong basis for understanding quality raw ingredients, creating balance and pleasure in combined flavors and presenting a beautiful plate to the diner. Yes, you keep learning on the job, but culinary school gives you a base of knowledge to test and compare to new trends, new ingredients and your own creativity.
Author : Dilip Shaw
Website : http://www.best-cooking-school-culinary-arts-schools-classes.com
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This article can be re-printed and/or published online or offline for free, provided the website,
http://www.best-cooking-school-culinary-arts-schools-classes.com, is posted along with it. The article must remain intact without any alteration. Please make sure that you have linked the URL properly.
-------------------
About the Author: Dilip Shaw is a Culinary Artist and owns
http://www.best-cooking-school-culinary-arts-schools-classes.com
Source: www.isnare.com
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Creativity - Wikipedia, the free encyclopedia |
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Creativity For Life |
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AdCritic.com: Commercial Ads |
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Ten Steps for Boosting Your Creativity |
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Creativity at Work: The interplay of business, art and science |
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Creativity Web - Resources for Creativity and Innovation |
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Creativity Quotes | Creativity Quotations | Creativity Sayings ... |
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Ideas by Creativity Pool |
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CREATIVITY |
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This page explains a wide range of techniques which can help you generate creative solutions to your problems. |
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The 6 Myths Of Creativity |
A new study will change how you generate ideas and decide who's really creative in your company. |
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CreativeClass.org |
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TIP: Concepts |
The relationship between creativity and intelligence has been always been a central concern of psychology ( Guilford , 1950). Much effort has been devoted ... |
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American Creativity Association (ACA) |
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CREAX - Portal for creativity and innovation |
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