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Los Angeles Wedding Reception
Your wedding is a once in a life time experience of the first day with your loved one and therefore should be organized to be as unique and memorable as possible. If you are planning a Los Angeles wedding reception, you have great choices of lush...
Quick! Throw Me A Line!
Quick! Throw Me A Line!
I was reminiscing with a friend recently about his ‘dark night of the soul’ that he’d just experienced. During his pain, he turned his back on God. Raised in a traditional Catholic family he found himself very angry at...
Transport of Taiwan
The scooter is the nerves and veins of taiwanese society: the strings that keep the Island alive and functioning.
When I first arrived in Kaohsiung I was amazed and dumbfounded as I stood at the traffic lights in what had been an attempt of...
Volvo Ocean Race, It's beginnings
Since its inception when it was originally sponsored by Whitebread, the Volvo Ocean Race has become the worlds premier sailing event. When deep-ocean sailors gather to down a few pints, the conversation inevitably turns to tales of passages made,...
What is Scrimshaw?
American scrimshaw dates back to at least 100-200 AD in North America, practiced for centuries by native groups along the Northwest Coast. Not wanting to simply discard the teeth and bones of animals hunted for food, native cultures invented a new...
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The French Culinary Institute in NYC
The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious culinary schools due in part to the distinguished faculty at the school.
Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.
There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.
The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at "L'Ecole", a restaurant highly rated by the Zagat Survey and the Wine Spectator.
The Classic Pastry Arts Program will teach you all
there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious "Meilleur Ouvrier de France Pâtissier" Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.
The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive "Le Diplome du Boulanger" upon successful completion of these courses.
For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.
Michael Lansing fancies himself a chef in the making, and spends much of his day dabbling in the kitchen. When he is not trying to convince his family to try his latest creation, he writes for http://www.cookingschools101.com – an independent resource for future culinary students, with information about cooking classes, Italian cooking schools, Information about culinary colleges and more.
Copyright Michael Lansing - http://www.cookingschools101.com/
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| Cruising World |
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| Cruising: Sailing solo. Wednesday, November 9, 2005. The perks and drawbacks of sailing solo. By Peter McNally. For Peter McNally, a 48-year-old single ... |
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| RYA sailing school, training, yacht charter and cruising holidays in Pembrokeshire, Wales. |
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| when it comes to a great vacation, having acruise with the family can be a great choice. and, |
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