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About Formal Night on a Cruise
It's formal night, yes, but how "formal" is "formal" ...
Much excitement and mystery surrounds the “formal nights” on cruises. It’s customary to have one formal night on a 5-day cruise, more in proportion on longer cruises. On my first...
Adversity Gives You Strength
How can you stay motivated in the midst of turbulent times and a sluggish economy? How do you persevere when many companies are reducing spending and customers seem to be holding on to every last penny in fear of an economic downturn? Every...
Australia's Fraser Island – Escape Forever
For all its conveniences, modern living leaves a lot to be desired. We spend our days enduring the ever-increasing pressures of work, the city’s oppressive unfriendliness, the daily commuter grind and the aggressive reality of impatient...
The Price of Ambition--How Much Fun You Can Have
I am sore tonight! This soreness is all because of ambition!
We decided that we wanted horses. You know, a horse farm, in the country, with rolling fields of deep green grass; a handsome barn, full of sweet smelling hay and shavings for the...
The Story Of The Star Spangled Banner
The future of the young United States looked bleak as the summer of 1814 entered its final weeks. The "Second War for American Independence", often called the "War of 1812", had taken a perilous turn for the upstart Americans. On August 19, British...
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The French Culinary Institute in NYC
The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious culinary schools due in part to the distinguished faculty at the school.
Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.
There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.
The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at "L'Ecole", a restaurant highly rated by the Zagat Survey and the Wine Spectator.
The Classic Pastry Arts Program will teach you all
there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious "Meilleur Ouvrier de France Pâtissier" Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.
The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive "Le Diplome du Boulanger" upon successful completion of these courses.
For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.
Michael Lansing fancies himself a chef in the making, and spends much of his day dabbling in the kitchen. When he is not trying to convince his family to try his latest creation, he writes for http://www.cookingschools101.com – an independent resource for future culinary students, with information about cooking classes, Italian cooking schools, Information about culinary colleges and more.
Copyright Michael Lansing - http://www.cookingschools101.com/
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| Cruising World |
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