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8 Simple Steps for Treating Adult Acne
The number people over 30 needing acne treatments has climbed to the extent that a report published in Journal of the American Academy of Dermatology recommends raising the age for insurance coverage of the acne drug tretinoin to at least 40. The...
Excessive Fat kills.
In this new century, news media are finally aware that America's major health problem is obesity. Excess weight not only contributes to almost every health risk, it can actually multiply the risk factors, including those from tobacco. It has...
Moringa Leaf Powder - The World's Greatest Unknown Supplement
There is no doubt that the pure Moringa Tree leaf is the source of incredible health benefits. It's the ultimate, natural, organic, energy and endurance health supplement. There are plenty of studies that describe these benefits and the pure,...
Reasons for Hair Loss
For centuries, men, women and even children have had to endure
the embarasment and emotional pain caused by hair loss. There
are number for reasons for hair loss. Some people experience
higher level of hair loss after illness or some weeks...
Weight Loss: It's Not Always What You Eat, But What You Don't Eat (Part 1 of 2)
On a little island half way in between Guam and the
Philippines there is a rampant epidemic affecting
the inhabitants. This tiny island of approximately
8,200 people is not afflicted with famine or a deadly
disease as you might think when...
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Different types of Carbohydrates
You read a lot about low carb diets, such as Atkins. All my life, through all the diets I’ve done and all the reading I’ve done, opinions about eating carbohydrates have varied widely. Yes you should, no, you shouldn’t at all, just eat low carb vegetables, whatever.
I want to clarify something about carbs that is very important. There are two kinds of carbs, simple or refined carbohydrates, and complex or unrefined carbohydrates. You can’t really talk about whether carbs are good or bad for you till you’ve defined what it is you are talking about.
Complex carbohydrates are foods left in their natural state or very close to it. Brown rice, potatoes, beans, barley, oatmeal are all examples of these kinds of carbs. These high fiber carbs are absorbed slowly in your body. They provide a stable source of energy and minimize blood sugar spikes. This means that your body doesn’t have to produce so much insulin to balance out your blood sugar.
Refined carbohydrates are processed foods. Things like white flour, white sugar, corn syrup, white rice are all simple carbohydrates. The process of milling or refining these foods, removes fiber, nutrients and oils. White flour even has to have B vitamins added back in, to provide basic levels of
necessary vitamins.
Because there is so little food value in these foods, they are absorbed quickly, cause your blood sugar to spike, thus causing your body to produce insulin to offset this. If you eat these kinds of foods constantly (white bread, sweet roll, cookie, white rice) your body is constantly producing insulin, and it can lead to insulin resistance. In other words, it takes more insulin to level out your blood sugar. This may lead to Type 2 diabetes.
Because these simple carbohydrates are so quickly absorbed, you get hungry again faster. This can lead to overeating and cravings. Your blood sugar goes up again and the whole cycle starts over again.
So, now when you talk about low carb diets, or high carb diets, the important distinction is what kind of carbs. Eating lots of white bread, sugared breakfast cereals, donuts, those are the wrong carbs to eat. Eating whole wheat bread, brown rice, oatmeal, vegetables of all kinds, those are the right kind of carbs to eat. They will give you a feeling of fullness, provide vitamins and minerals and fiber, and keep your blood sugar on a more even keel.
About the Author
Barbara Pfieffer writes about gaining real health on her blog, Real Health
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| American Diabetes Association Home Page |
| Their mission is to prevent and cure diabetes and to improve the lives of all people affected by this disease. Available in English and Spanish. |
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| Canadian Diabetes Association |
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| Diabetes information including treating type 2 diabetes at ... |
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| CDC Diabetes Public Health Resource |
| The diabetes information homepage of the US Centers for Disease Control and Prevention, provided by the CDC’s Division of Diabetes Translation. |
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| National Diabetes Information Clearinghouse |
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| diabetes.niddk.nih.gov |
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| Diabetes mellitus - Wikipedia, the free encyclopedia |
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| en.wikipedia.org |
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| MedlinePlus: Diabetes |
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| www.nlm.nih.gov |
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| MedlinePlus Medical Encyclopedia: Diabetes |
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| Diabetes |
| What to expect from your diabetes diagnosis? Get up-to-the-minute information about medications, insulin, blood sugar management, nutrition requirements, ... |
| diabetes.about.com |
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| WebMD Diabetes Health Center - Information on Type 1 and Type 2 ... |
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| Diabetes Overview |
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| www.niddk.nih.gov |
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| Diabetes News - The New York Times |
| A free collection of articles about diabetes published in The New York Times. |
| topics.nytimes.com |
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| children with DIABETES Online Community |
| An online community for kids, families, and adults with diabetes, featuring message boards, chat rooms, and questions/answers from medical professionals. |
| www.childrenwithdiabetes.com |
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| International Diabetes Institute - Diabetes Research, Education ... |
| The International Diabetes Institute is the leading national and international centre for diabetes research, diabetes education and diabetes care. |
| www.diabetes.com.au |
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| Diabetes New Zealand |
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| www.diabetes.org.nz |
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